Zesty Baked Beef Burritos
Savor the delightful combination of tender beef sirloin, creamy refried beans, and melted cheese wrapped in soft tortillas, all baked to perfection with a zesty enchilada sauce. This Zesty Baked Beef Burrito recipe is perfect for family dinners, potlucks, or a cozy night in. Easy to prepare and bursting with flavor, these burritos are sure to please everyone at the table. Serve with your favorite toppings such as sour cream, avocado, or fresh salsa for an irresistible meal!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
butter
1/2 cup (melted)
taco seasoning mix
1 (1 1/4 ounce) package (stirred into melted butter)
beef boneless sirloin tip steaks
1 1/2 lbs (cut into thin bite-size strips)
refried beans
1 (16 ounce) can (heated in the microwave)
flour tortillas
1 (10 1/2 ounce) package (for soft tacos & fajitas (12 tortillas))
cheddar cheese
2 cups (shredded)
green onions
3 medium (thinly sliced)
enchilada sauce
1 (10 ounce) can (to pour over burritos)
Mexican blend cheese
1 cup (shredded for topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 10-inch skillet, melt the butter over medium heat. Stir in the taco seasoning mix and let it cook for about a minute to release its flavors.
3
Add the thinly sliced beef sirloin to the skillet and cook for 5 to 6 minutes, stirring occasionally, until the beef is browned and cooked to your desired doneness. Drain excess fat if necessary.
4
While the beef is cooking, place the refried beans in a microwave-safe dish and microwave uncovered on high for 2 minutes, stirring once or twice until heated.
5
On each tortilla, spread a layer of refried beans, leaving a 1/4 inch border around the edges. Top with a portion of the cooked beef, a sprinkle of shredded cheddar cheese, and a few slices of green onions.
6
Roll up each tortilla, folding in the sides to seal the fillings inside. Place the rolled burritos seam-side down in a lightly greased 13x9-inch (3-quart) glass baking dish.
7
Pour the enchilada sauce over the top of the burritos, ensuring they are well-coated. Finally, sprinkle the Mexican blend cheese evenly over the sauce.
8
Bake uncovered for 7 to 12 minutes, or until the burritos are thoroughly heated and the cheese is melted and bubbly. Let cool slightly before serving.
Nutrition Information
20g
Fat
35g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Baked Beef Burritos?
Zesty Baked Beef Burritos are a savory dish featuring tender beef sirloin, refried beans, and melted cheese wrapped in tortillas and topped with enchilada sauce.
What cut of beef is recommended for this recipe?
The recipe suggests using 1 1/2 lbs of beef boneless sirloin tip steaks, cut into thin bite-size strips.
At what temperature should I bake the burritos?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius) before baking.
How long do the burritos need to bake?
Bake the burritos uncovered for 7 to 12 minutes, or until they are heated through and the cheese is bubbly.
What is the calorie count for this dish?
Each serving contains approximately 400 calories.
How much protein is in each serving?
There are 25g of protein per serving in these baked beef burritos.
What are the primary fat and carbohydrate counts?
Each serving contains 20g of fat and 35g of total carbohydrates.
How many tortillas does this recipe require?
The recipe uses one 10.5 ounce package of flour tortillas, which typically contains 12 tortillas.
What types of cheese are used in this recipe?
The recipe uses shredded cheddar cheese inside the burritos and a Mexican blend cheese for the topping.
Do I need to grease the baking dish?
Yes, you should place the rolled burritos in a lightly greased 13x9-inch glass baking dish.
How do I prepare the beef sirloin?
Melt butter in a skillet, stir in taco seasoning, and cook the thinly sliced beef strips for 5 to 6 minutes until browned.
How do I heat the refried beans?
Place the refried beans in a microwave-safe dish and microwave on high for 2 minutes, stirring once or twice.
What size baking dish is needed?
A 13x9-inch (3-quart) glass baking dish is recommended for this recipe.
How should I roll the burritos?
Roll up each tortilla by folding in the sides to seal the fillings and place them seam-side down in the dish.
What kind of enchilada sauce should I use?
The recipe calls for one 10-ounce can of enchilada sauce to be poured over the burritos before the final cheese topping.
What toppings are recommended for serving?
Suggested toppings include sour cream, avocado, or fresh salsa.
Can I use ground beef instead of sirloin?
While the recipe specifies sirloin tip steaks, ground beef can be used as a substitute if prepared similarly with taco seasoning.
How many green onions are used?
The recipe calls for 3 medium green onions, thinly sliced, to be added inside the burritos.
What is the role of butter in this recipe?
Butter is melted in the skillet to help bloom the taco seasoning and to cook the beef sirloin strips.
Can I make this recipe for a potluck?
Yes, these burritos are described as perfect for family dinners, potlucks, or cozy nights in.
Is the taco seasoning added directly to the beef?
The taco seasoning is first stirred into melted butter for about a minute to release flavors before adding the beef.
How much cheddar cheese goes inside each burrito?
The recipe uses a total of 2 cups of shredded cheddar cheese distributed among the 12 burritos.
Should the burritos be covered while baking?
No, the recipe specifies to bake the burritos uncovered.
What is the total count of ingredients?
There are 9 primary ingredients required for this recipe.
Are flour or corn tortillas better for this recipe?
The recipe specifically calls for flour tortillas intended for soft tacos and fajitas.
How much Mexican blend cheese is used for the topping?
One cup of shredded Mexican blend cheese is used to sprinkle over the sauce before baking.
How much refried beans are needed?
One 16-ounce can of refried beans is required.
Do I need to drain the beef after cooking?
Yes, you should drain any excess fat from the skillet after the beef has browned.
Can I use different types of enchilada sauce?
While red enchilada sauce is common, you can use green enchilada sauce depending on your flavor preference.
How should I leave the border when spreading beans?
When spreading refried beans on the tortilla, leave a 1/4 inch border around the edges to make rolling easier.