Zesty Baja Fish Tacos with Creamy Slaw
Dive into the vibrant flavors of Baja California with these Zesty Fish Tacos! Perfectly seasoned firm white fish is sautéed to golden perfection and nestled in warm corn tortillas. Topped with a refreshing, creamy coleslaw that balances the rich flavors of the fish, these tacos are sure to become a family favorite. Serve with a squeeze of fresh lime for an extra zing, and enjoy this quick and easy meal that’s ready in just 15 minutes!
N/A
Servings
327
Calories
10
Ingredients
Ingredients
Taco seasoning
2 tablespoons (None)
Fresh lime juice
1 tablespoon (Juiced from fresh lime)
Fresh orange juice
1 tablespoon (Juiced from fresh orange)
Firm white fish fillet
1 lb (Cut into bite-sized pieces)
Vegetable oil
1 tablespoon (None)
Coleslaw (packaged angel hair)
2 cups (None)
Chopped green onion
1/2 cup (Chopped)
Reduced-fat sour cream
1/2 cup (None)
Corn tortillas
8 (6 inch, warmed)
Lime wedges
8 (Cut into wedges)
Instructions
1
In a medium bowl, combine taco seasoning, lime juice, and orange juice to create a marinade.
2
Add the fish pieces to the marinade, tossing gently to ensure each piece is well coated.
3
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated fish and sauté for about 5 minutes, or until the fish is cooked through and flakes easily with a fork.
4
While the fish is cooking, prepare the slaw. In another medium bowl, mix together the coleslaw, chopped green onions, and reduced-fat sour cream until well combined.
5
Warm the corn tortillas as per package instructions. After warming, spoon approximately 1/4 cup of the creamy cabbage mixture down the center of each tortilla.
6
Divide the sautéed fish evenly among the tortillas, then fold each tortilla in half to encase the filling.
7
Serve immediately with lime wedges on the side for a fresh squeeze of flavor!
Nutrition Information
9.4 g
Fat
4.6 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Zesty Baja Fish Tacos with Creamy Slaw?
This recipe features seasoned firm white fish sautéed to perfection, served in warm corn tortillas with a refreshing coleslaw made from green onions and reduced-fat sour cream.
How long does it take to prepare these fish tacos?
This quick and easy meal is ready in just 15 minutes.
What kind of fish is recommended for this recipe?
The recipe calls for 1 lb of firm white fish fillet cut into bite-sized pieces.
What are the ingredients for the taco marinade?
The marinade consists of taco seasoning, fresh lime juice, and fresh orange juice.
How do you make the creamy slaw?
In a medium bowl, mix together packaged angel hair coleslaw, chopped green onions, and reduced-fat sour cream.
How many calories are in this recipe?
There are 327 calories per serving.
What is the fat content per serving?
The fat content is 9.4 grams.
How much fiber does this dish provide?
Each serving contains 4.6 grams of fiber.
How should the fish be cooked?
Sauté the marinated fish in vegetable oil over medium-high heat for about 5 minutes until it flakes easily.
What type of tortillas should I use?
The recipe recommends using eight 6-inch corn tortillas.
How much taco seasoning is required?
The recipe calls for 2 tablespoons of taco seasoning.
What kind of oil is used for sautéing?
One tablespoon of vegetable oil is used to cook the fish.
Are there any fresh citrus elements in the recipe?
Yes, the recipe uses fresh lime juice and fresh orange juice, plus lime wedges for serving.
How do you assemble the tacos?
Spoon approximately 1/4 cup of the creamy slaw mixture onto each warmed tortilla and top with the sautéed fish.
How can I tell if the fish is cooked through?
The fish is ready when it is cooked through and flakes easily with a fork.
What size should the fish pieces be?
The fish fillets should be cut into bite-sized pieces.
What type of coleslaw is best for this recipe?
Packaged angel hair coleslaw is recommended for its fine texture.
How many tortillas does this recipe make?
This recipe is designed to fill 8 corn tortillas.
Is the sour cream used in this recipe full fat?
No, the recipe specifies using 1/2 cup of reduced-fat sour cream.
How much green onion is needed for the slaw?
You will need 1/2 cup of chopped green onions.
Should the tortillas be warmed?
Yes, the corn tortillas should be warmed according to the package instructions before assembly.
What is the heat level for the skillet?
The skillet should be heated over medium-high heat.
How much lime juice is needed for the marinade?
The recipe requires 1 tablespoon of fresh lime juice.
How much orange juice is used?
The recipe requires 1 tablespoon of fresh orange juice.
What are some tags associated with this recipe?
Tags include fish tacos, baja cuisine, quick meal, easy recipes, healthy tacos, seafood, and mexican food.
Does this recipe include a garnish?
Yes, it is served with 8 lime wedges for a fresh squeeze of flavor.
What is the total number of ingredients?
There are 10 main ingredients in this recipe.
Is this a family-friendly meal?
Yes, it is described as a family favorite that is quick and easy to make.
Can I use a different type of fish?
While white fish is recommended, any firm fish that can be cut into pieces and sautéed would work.
What culinary style does this recipe follow?
This recipe is inspired by the vibrant flavors of Baja California cuisine.