Zesty Baja Fish Tacos with Creamy Chipotle Sauce
Experience the vibrant flavors of Mexico with our Zesty Baja Fish Tacos! Tender, marinated cod is grilled to perfection and nestled inside warm corn tortillas. Topped with a crunchy layer of fresh shredded green cabbage and drizzled with a luscious chipotle cream sauce, these tacos deliver a perfect blend of smoky, spicy, and creamy tastes. Ideal for taco night or a festive gathering, this recipe embodies the spirit of Baja cuisine and promises to impress your family and friends. Let's dive into a culinary adventure that embodies the essence of coastal Mexico!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Lawry's Baja Chipotle Marinade with Lime Juice
1 1/4 cups (For marinating the fish and sauce.)
Cod or Other Firm White Fish Fillets
1 1/2 lbs (Fresh, cleaned fish fillets.)
Mayonnaise
1/4 cup (Standard mayonnaise.)
Sour Cream
1/4 cup (Regular or reduced-fat sour cream.)
Soft Taco-Size Corn Tortillas
12 (Warmed before serving.)
Green Cabbage
2 cups (Shredded finely.)
Instructions
1
In a large baking dish or resealable plastic bag, combine the cod fillets with 3/4 cup of Lawry's Baja Chipotle Marinade with Lime Juice. Ensure all the fish is well-coated.
2
Cover the dish or seal the bag, and marinate the fish in the refrigerator for approximately 30 minutes to allow the flavors to infuse.
3
After marination, preheat your grill or broiler. Remove the fish from the marinade and discard any leftover marinade.
4
Grill or broil the fish for 6-8 minutes, turning once midway. Baste it with 1/4 cup of the Baja Chipotle Marinade while cooking, until the fish flakes easily with a fork.
5
While the fish cooks, prepare the creamy sauce by mixing the mayonnaise, sour cream, and an additional 2-4 tablespoons of the marinade in a small bowl. Adjust seasoning to taste.
6
Once the fish is ready, take two warm corn tortillas per taco and layer the grilled fish, followed by a handful of shredded cabbage. Finish with a generous drizzle of the creamy chipotle sauce.
7
Serve immediately and enjoy your flavorful Baja Fish Tacos!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Zesty Baja Fish Tacos?
The primary protein is 1 1/2 lbs of cod or other firm white fish fillets.
Which marinade is recommended for this taco recipe?
Lawry's Baja Chipotle Marinade with Lime Juice is the recommended marinade.
How long should the fish fillets marinate?
The fish should marinate in the refrigerator for approximately 30 minutes.
What are the ingredients for the creamy chipotle sauce?
The sauce consists of 1/4 cup mayonnaise, 1/4 cup sour cream, and 2-4 tablespoons of the marinade.
How should the fish be cooked?
The fish can be grilled or broiled for 6-8 minutes, turning once midway.
How do I know when the grilled fish is ready?
The fish is ready when it flakes easily with a fork.
What type of tortillas are best for these tacos?
Soft taco-size corn tortillas are recommended for this recipe.
How many tortillas are needed for the recipe?
The recipe calls for 12 soft taco-size corn tortillas.
What type of cabbage is used as a topping?
The recipe uses 2 cups of finely shredded green cabbage.
Can I reuse the marinade used for soaking the raw fish?
No, you should discard any leftover marinade after removing the fish from the soaking dish.
Should the corn tortillas be warmed?
Yes, the corn tortillas should be warmed before serving.
How many tortillas are used per taco?
The recipe instructions suggest using two warm corn tortillas for each taco.
What is the total amount of marinade required for the entire recipe?
A total of 1 1/4 cups of Lawry's Baja Chipotle Marinade with Lime Juice is needed.
Can I use a different fish besides cod?
Yes, any firm white fish fillets can be used as a substitute for cod.
Should the fish be marinated in the refrigerator?
Yes, ensure the fish is covered or sealed and placed in the refrigerator while marinating.
How much mayonnaise is used in the sauce?
The creamy sauce requires 1/4 cup of mayonnaise.
What kind of sour cream is acceptable for the sauce?
You can use either regular or reduced-fat sour cream.
When should I baste the fish with the marinade?
Baste the fish with 1/4 cup of marinade while it is grilling or broiling.
What is the first step in preparing the tacos?
The first step is to combine the cod fillets with 3/4 cup of the marinade in a baking dish or plastic bag.
How is the cabbage prepared for the recipe?
The green cabbage should be finely shredded before being added to the tacos.
What flavors characterize these Baja Fish Tacos?
These tacos offer a blend of smoky, spicy, and creamy flavors.
Can I adjust the spice level of the chipotle sauce?
Yes, you can adjust the seasoning to taste by varying the amount of marinade added to the sauce.
What equipment is needed to cook the fish?
You will need either a grill or a broiler to cook the fish fillets.
What is the serving suggestion for these tacos?
Serve them immediately after layering the fish, cabbage, and sauce inside the tortillas.
Is the marinade used in the sauce the same as the one for the fish?
Yes, the same Lawry's Baja Chipotle Marinade is used for marinating, basting, and the sauce base.
How much cabbage should be placed on each taco?
The instructions recommend a handful of shredded cabbage per taco.
Does the recipe include nutritional information like calories?
The provided data does not specify exact calorie or nutritional counts.
How many ingredients are in this recipe?
There are 6 main ingredients required for this recipe.
How long is the total cooking time for the fish?
The fish takes between 6 and 8 minutes to cook completely.
What is the purpose of the 1/4 cup of marinade during cooking?
It is used to baste the fish to keep it flavorful and moist while it grills or broils.