Zesty Baja Black Bean and Corn Salsa
Experience the vibrant flavors of the Baja coast with this delicious Black Bean and Corn Salsa. Perfect as a dip for tortilla chips or a fresh topping for grilled meats and seafood, this salsa combines the sweetness of juicy corn with hearty black beans, crunchy red onion, and a hint of spice from jalapeno. Brightened with fresh lime juice and fragrant cilantro, it’s a delightful addition to any meal or gathering. Serve chilled for a refreshing taste of summer any day of the year!
3
Servings
N/A
Calories
11
Ingredients
Ingredients
fresh corn
2 medium ears (roasted or steamed, then cooled)
black beans
1 cup (cooked and drained)
red onion
1/4 cup (finely minced)
red bell pepper
1/4 cup (finely minced)
lime juice
3 teaspoons (freshly squeezed)
fresh cilantro
2 teaspoons (finely minced)
extra virgin olive oil
1 teaspoon
red jalapeno chile
1 (seeded and finely minced, or to taste)
garlic
1 clove (peeled and finely minced)
ground cumin
1/2 teaspoon
salt
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Baja Black Bean and Corn Salsa?
It is a vibrant salsa featuring black beans, corn, and Baja-inspired flavors like lime and cilantro.
What are the primary ingredients?
The main ingredients are fresh corn, black beans, red onion, red bell pepper, lime juice, cilantro, and jalapeno.
How many servings does this recipe make?
This recipe makes approximately 3 servings.
Is this recipe vegetarian-friendly?
Yes, the Zesty Baja Black Bean and Corn Salsa is entirely vegetarian.
Is this salsa considered healthy?
Yes, it is tagged as a healthy recipe due to its fresh vegetable and bean content.
How should I prepare the corn?
The recipe calls for 2 medium ears of fresh corn that have been roasted or steamed, then cooled.
Can I use canned black beans?
Yes, you should use 1 cup of cooked and drained black beans.
How should the red onion be cut?
The red onion should be finely minced for this recipe.
How much lime juice is needed?
You will need 3 teaspoons of freshly squeezed lime juice.
What type of oil is used in the salsa?
The recipe uses 1 teaspoon of extra virgin olive oil.
How much garlic is required?
The recipe requires 1 clove of garlic, peeled and finely minced.
What spice provides the earthy flavor?
Ground cumin is used to add a warm, earthy flavor to the salsa.
How much cilantro is used?
The recipe uses 2 teaspoons of finely minced fresh cilantro.
Is the salsa spicy?
It has a hint of spice from one red jalapeno chile, though you can adjust this to your taste.
How should the red bell pepper be prepared?
The red bell pepper should be finely minced.
Can I serve this with seafood?
Yes, it makes a fresh and delicious topping for grilled seafood.
Should I serve this salsa warm?
No, it is best served chilled for a refreshing taste.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe, perfect for beginners.
How do I prepare the jalapeno?
The red jalapeno should be seeded and finely minced.
What category does this recipe belong to?
This recipe is categorized under Sauces.
Is this a good appetizer for parties?
Absolutely, it is highly recommended as a dip for tortilla chips at gatherings.
Does the recipe include salt?
Yes, salt is added to the salsa to taste.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe.
Can I use this as a topping for grilled meat?
Yes, it is excellent as a topping for grilled meats.
Is the lime juice fresh?
The recipe specifically calls for freshly squeezed lime juice for the best flavor.
What kind of corn is best?
Fresh corn on the cob is recommended for the best texture and sweetness.
How should the garlic be processed?
The garlic should be peeled and then finely minced.
What makes it 'Baja' style?
The combination of lime, cilantro, jalapeno, and black beans gives it a coastal Baja flavor profile.
Can I adjust the spice level?
Yes, you can adjust the amount of red jalapeno used to suit your preference.
What texture does the red onion add?
The finely minced red onion provides a nice crunch to the salsa.