Zesty Bacon-Infused Brussels Sprouts
Transform your side dish game with these Zesty Bacon-Infused Brussels Sprouts, effortlessly made in the Instant Pot! This easy recipe combines fresh Brussels sprouts with crispy bacon, sautéed shallots, and a splash of bright lemon juice for a burst of flavor. The pressure cooking retains the sprouts' vibrant color and tender crunch while infusing them with the rich, savory notes of bacon. Perfect for any occasion, this delightful dish is sure to impress your family and friends with its delicious flavors and ease of preparation.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Brussels sprouts
2 lbs (cut in half)
Water
1.5 cups (for steaming)
Bacon
6 slices (diced)
Shallots
2 medium (thinly sliced)
Unsalted butter
4 tablespoons (for sautéing (if desired))
Garlic
2 cloves (minced)
Fresh lemon juice
1 tablespoon
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Instructions
1
Set up your Instant Pot by placing a steamer basket inside the pot. Pour in 1.5 cups of water and add the halved Brussels sprouts.
2
Seal the lid and ensure the vent is positioned to 'sealing'. Set the Instant Pot to cook on high pressure for 2 minutes.
3
Once the cooking time is complete, quickly release the pressure manually; this is crucial to avoid overcooked sprouts.
4
Carefully remove the lid and the steamer basket with the Brussels sprouts. Drain the excess water from the pot and switch the Instant Pot to 'sauté' mode.
5
Add the diced bacon to the pot and cook for about 5 to 7 minutes, stirring frequently, until the bacon becomes crispy and golden.
6
Mix in the sliced shallots and minced garlic, sautéing for an additional 1 to 2 minutes until fragrant and softened.
7
Return the Brussels sprouts to the pot, stirring to coat them with the bacon mixture. Allow them to sauté for an extra minute.
8
Finish by drizzling in the fresh lemon juice and seasoning the sprouts with salt and black pepper. Stir well, then turn off the Instant Pot.
9
Serve the Brussels sprouts immediately, showcasing the smoky bacon and zesty flavor that will leave everyone wanting more!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Bacon-Infused Brussels Sprouts.
How many pounds of Brussels sprouts are required?
The recipe calls for 2 lbs of Brussels sprouts.
How should the Brussels sprouts be prepared before cooking?
The Brussels sprouts should be cut in half.
How long do the Brussels sprouts cook under high pressure?
They should be cooked on high pressure for 2 minutes.
What type of pressure release is recommended?
A quick manual pressure release is recommended to avoid overcooking the sprouts.
How much water is needed for steaming in the Instant Pot?
You need 1.5 cups of water for steaming.
How many slices of bacon are used in this recipe?
The recipe uses 6 slices of bacon.
How should the bacon be prepared?
The bacon should be diced before cooking.
What type of onions are used in this dish?
The recipe uses 2 medium shallots, thinly sliced.
Is there an optional ingredient for sautéing?
Yes, 4 tablespoons of unsalted butter can be used for sautéing if desired.
How much garlic is included in the recipe?
The recipe includes 2 cloves of minced garlic.
When do you add the lemon juice?
Fresh lemon juice is drizzled in at the very end after the sprouts have been sautéed with the bacon.
How much salt is used for seasoning?
The recipe calls for 1/2 teaspoon of salt.
How much black pepper is used?
You should use 1/4 teaspoon of black pepper.
What equipment is needed inside the Instant Pot to steam the sprouts?
A steamer basket is needed to hold the Brussels sprouts above the water.
How long should the bacon be sautéed?
The bacon should be sautéed for about 5 to 7 minutes until crispy and golden.
What is the total count of ingredients in this recipe?
There are 9 ingredients in total.
What is the first step in the instructions?
The first step is to set up your Instant Pot with a steamer basket, water, and the halved Brussels sprouts.
What should you do after the pressure cooking is complete?
Quickly release the pressure, remove the lid and steamer basket, and drain the excess water.
When do you switch the Instant Pot to sauté mode?
Switch to sauté mode after steaming the sprouts and draining the water.
How long do you sauté the shallots and garlic?
Sauté them for 1 to 2 minutes until fragrant and softened.
What is the final texture of the Brussels sprouts?
The pressure cooking retains a tender crunch.
What are the main flavor profiles of this dish?
The dish features smoky, savory notes from bacon and bright, zesty notes from lemon juice.
Is this recipe suitable for an Instant Pot?
Yes, it is specifically designed for the Instant Pot.
Can this be served as a side dish?
Yes, it is described as a delightful vegetable side dish perfect for any occasion.
What tags are associated with this recipe?
Tags include instant pot, brussels sprouts, bacon, vegetable side dish, and easy recipe.
How many shallots are required?
2 medium shallots are required.
What is the role of the lemon juice in this recipe?
The lemon juice provides a burst of bright flavor to finish the dish.
Should the dish be served immediately?
Yes, it is best served immediately to maintain the texture and flavor.
What is the purpose of the sauté step at the end?
The sauté step coats the sprouts in the bacon mixture and adds extra flavor.