Zesty Bacon English Muffins
Start your day with a flavor explosion! These Zesty Bacon English Muffins are a delightful combination of salty and sweet, with the creamy richness of reduced-fat cream cheese harmonizing with the spicy tang of red pepper jelly. Finished off with crispy bacon, this gourmet breakfast is not only easy to prepare but also a true indulgence. Perfect for a leisurely weekend brunch or a quick weekday pick-me-up, these muffins can also be elevated with homemade jelly for an extra touch of warmth and flavor.
N/A
Servings
260
Calories
4
Ingredients
Ingredients
whole grain English muffins
2 (split and toasted)
bacon
4 slices (cooked and crumbled)
reduced-fat cream cheese
2 tablespoons (spreadable)
red pepper jelly
2 tablespoons (prepared)
Instructions
1
Begin by frying the bacon until it's crispy. Once cooked, place it on paper towels to absorb excess grease and set aside.
2
While the bacon cools, split the whole grain English muffins in half and place them in a toaster or under a broiler until golden brown and crispy.
3
Once the English muffins are toasted, spread a generous tablespoon of reduced-fat cream cheese on each half.
4
Top the cream cheese spread with a tablespoon of red pepper jelly, allowing the vibrant flavors to meld together.
5
Finally, crumble or place the cooked bacon on top of the jelly-layered muffins for a satisfying crunch and rich taste.
6
Serve immediately and enjoy your flavorful breakfast!
Nutrition Information
14g
Fat
21g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Bacon English Muffins?
They are a gourmet breakfast dish featuring toasted whole grain English muffins topped with reduced-fat cream cheese, red pepper jelly, and crispy bacon.
What is the flavor profile of this recipe?
It is a sweet and savory combination of salty bacon, creamy cheese, and spicy-tangy red pepper jelly.
How many calories are in one serving?
There are approximately 260 calories per serving.
What ingredients do I need?
You will need 2 whole grain English muffins, 4 slices of bacon, 2 tablespoons of reduced-fat cream cheese, and 2 tablespoons of red pepper jelly.
How should the bacon be prepared?
The bacon should be fried until crispy, drained on paper towels to remove excess grease, and then crumbled.
Can I use regular cream cheese instead of reduced-fat?
Yes, you can substitute regular full-fat cream cheese, though it will increase the total fat content.
What type of English muffins should I use?
The recipe specifically calls for whole grain English muffins for added texture and nutrition.
Is this recipe spicy?
It has a mild, zesty heat from the red pepper jelly, which is balanced by the creaminess of the cheese.
How long does it take to prepare?
While not specified exactly, it is a quick recipe involving only frying bacon, toasting bread, and assembly.
Can I make this vegetarian?
Yes, you can omit the bacon or replace it with a plant-based bacon alternative.
What is a good substitute for red pepper jelly?
If you don't have red pepper jelly, you can use apricot jam with a pinch of red pepper flakes or a mild chili jam.
How much protein is in this recipe?
This recipe contains 10g of protein per serving.
Can I use turkey bacon?
Yes, turkey bacon is an excellent substitute for a leaner protein option.
What's the best way to toast the English muffins?
You can use a standard toaster or place them under a broiler until they are golden brown and crispy.
Can I add an egg to this?
Yes, adding a fried or poached egg on top would make this a more filling breakfast sandwich.
Is this suitable for a brunch menu?
Absolutely, these are described as a gourmet breakfast perfect for a leisurely weekend brunch.
How many carbohydrates are in this dish?
Each serving contains 21g of carbohydrates.
Can I use homemade jelly?
Yes, the recipe suggests that homemade jelly can elevate the dish with an extra touch of warmth.
How much fat is in this meal?
The recipe contains 14g of total fat per serving.
Can I use whipped cream cheese?
Yes, whipped cream cheese is very spreadable and would work perfectly on the toasted muffins.
Should I serve this hot or cold?
It should be served immediately while the muffins and bacon are still warm and crispy.
Can I use a different type of bread?
While the recipe calls for English muffins, you could use whole grain toast or a bagel as a substitute.
What makes this recipe 'zesty'?
The 'zesty' flavor comes primarily from the spicy and tangy profile of the red pepper jelly.
How many ingredients are in this recipe?
The recipe uses 4 main ingredients.
Can I prepare the bacon in advance?
Yes, you can cook the bacon ahead of time and store it, though it is best when freshly crisped.
Is this recipe kid-friendly?
Generally yes, though some kids might find the red pepper jelly too spicy, in which case you could use a milder jam.
Can I add greens to this?
Adding a handful of arugula or fresh spinach would add a nice peppery crunch and extra nutrition.
How do I prevent the muffins from getting soggy?
Ensure the muffins are toasted until very crispy before adding the spreads, and serve immediately.
Is this a good weekday breakfast?
Yes, it is marketed as a quick weekday pick-me-up because it is very easy to prepare.
What is the serving size?
The recipe yields 2 servings, with each serving being one prepared English muffin (two halves).