Zesty Bacon and Horseradish Egg Salad Sliders
Indulge in these Zesty Bacon and Horseradish Egg Salad Sliders that are sure to elevate your lunch game! This delightful recipe features creamy hard-boiled eggs mixed with a kick of prepared horseradish and crunchy bacon, all nestled between slices of rich pumpernickel cocktail bread. Perfect for brunches, picnics, or as a savory snack, these sliders offer a unique twist on the classic egg salad sandwich. Serve chilled and enjoy the harmonious blend of flavors and textures with friends and family.
8
Servings
200
Calories
7
Ingredients
Ingredients
hard-boiled eggs
6 (peeled and finely chopped)
mayonnaise
1/2 cup (plus additional for spreading)
prepared horseradish
1 tablespoon (none)
bacon
3 slices (cooked and crumbled)
salt
to taste (none)
pepper
to taste (none)
pumpernickel cocktail bread
16 slices (none)
Instructions
1
Begin by peeling and finely chopping the hard-boiled eggs, placing them in a medium bowl.
2
Add 1/2 cup of mayonnaise and the prepared horseradish to the bowl with the eggs. Mix well until all ingredients are fully combined.
3
Fold in the crumbled bacon, and season the mixture with salt and pepper to taste.
4
Lightly spread additional mayonnaise on one side of each slice of pumpernickel cocktail bread for added creaminess.
5
Spoon a generous portion of the egg salad mixture onto half of the bread slices, then top with the remaining slices to form sandwiches.
6
Cover the completed sandwiches with plastic wrap and refrigerate until ready to serve, preferably allowing the flavors to meld for a minimum of 30 minutes.
7
These sliders can be prepared up to 2 hours in advance for optimal freshness.
Nutrition Information
15g
Fat
7.5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Bacon and Horseradish Egg Salad Sliders?
These sliders are a unique twist on classic egg salad, featuring hard-boiled eggs mixed with prepared horseradish and crunchy bacon on pumpernickel cocktail bread.
How many eggs do I need for this recipe?
The recipe requires 6 hard-boiled eggs, which should be peeled and finely chopped.
What type of bread is used for these sliders?
The recipe calls for 16 slices of pumpernickel cocktail bread.
How much horseradish is used?
You will need 1 tablespoon of prepared horseradish to give the salad its zesty kick.
How many servings does this recipe make?
This recipe yields 8 servings.
How many calories are in a single serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How much protein is in each slider serving?
Each serving provides 6 grams of protein.
Are there many carbohydrates in these sliders?
There are 7.5 grams of carbohydrates per serving.
How should I prepare the bacon?
The 3 slices of bacon should be cooked until crispy and then crumbled before being folded into the egg mixture.
Can I make these sliders in advance?
Yes, they can be prepared up to 2 hours in advance for optimal freshness.
How long should the sliders be refrigerated before serving?
It is recommended to refrigerate them for at least 30 minutes to allow the flavors to meld.
What category does this recipe fall into?
This recipe is categorized under Spreads.
Is there any fiber in this recipe?
Based on the nutritional information provided, there is no fiber listed for this recipe.
How do I assemble the sliders?
Spoon the egg salad onto half of the pumpernickel slices and top with the remaining slices after spreading a little mayo on the bread.
What ingredients are needed for the dressing?
The dressing consists of 1/2 cup of mayonnaise mixed with prepared horseradish, salt, and pepper.
Is this recipe suitable for a picnic?
Yes, these sliders are perfect for picnics, brunches, or as savory snacks.
Should the egg salad be served warm or cold?
The egg salad should be served chilled.
How do I prevent the sandwiches from drying out in the fridge?
Cover the completed sandwiches with plastic wrap before placing them in the refrigerator.
Can I substitute the pumpernickel bread?
While pumpernickel offers a rich flavor, you can use other cocktail-sized breads if preferred.
Is there any sugar in this recipe?
No, the nutritional facts indicate there is no sugar in this recipe.
How many total ingredients are required?
There are 7 ingredients in total: eggs, mayonnaise, horseradish, bacon, salt, pepper, and pumpernickel bread.
How do I season the egg salad?
Season the mixture with salt and pepper to your personal taste.
What is the texture of the finished salad?
The salad is creamy from the mayonnaise and eggs, with a crunch from the crumbled bacon.
Does this recipe include cholesterol information?
The provided data does not list the specific cholesterol count for this recipe.
Is the horseradish spicy?
Prepared horseradish provides a zesty, pungent kick rather than a traditional chili-like heat.
How much mayonnaise should be used for spreading?
Use a light amount of additional mayonnaise on one side of each bread slice for added creaminess.
What size should the eggs be chopped?
The eggs should be finely chopped to ensure they spread easily on the small cocktail bread.
What are some common tags for this recipe?
Common tags include egg salad, sandwiches, bacon, horseradish, and easy recipes.
Is this recipe considered a snack or an appetizer?
It can be served as both, making it versatile for various occasions.