Zesty Avocado and Egg Delight
This creamy Avocado and Egg Delight is a cherished recipe passed down from my wonderful mother, who inspired my love for fresh California flavors. Growing up with avocados as a staple, I perfected the blend of creamy avocado with the rich protein of hard-boiled eggs. My husband can't get enough of this dish! It's incredibly versatile—serve it as a refreshing salad, pile it onto your favorite sandwich, or even use it as a flavorful filling for deviled eggs. Every bite is a delightful mix of textures and flavors, making it a hit among friends and family alike. Perfect for any meal or as a quick snack, this dish showcases the beautiful simplicity of wholesome ingredients.
N/A
Servings
160
Calories
8
Ingredients
Ingredients
ripe avocado
1 (cut into chunks)
hard-boiled egg
1 (chopped)
mayonnaise
2 tablespoons (none)
garlic powder
1 teaspoon (none)
salt and pepper
to taste (none)
paprika
to taste (for garnish)
fresh parsley
to taste (chopped)
lemon juice
1/8 teaspoon (freshly squeezed)
Instructions
1
Begin by preparing the hard-boiled egg: place it in a pot, cover with water, bring to a boil, then remove from heat and let it sit for about 12 minutes. Once cooked, cool under running water and peel the egg.
2
Cut the ripe avocado in half, remove the pit, and scoop the flesh out into a mixing bowl. Gently cut the avocado into chunks.
3
Chop the cooled hard-boiled egg and add it to the bowl with the avocado.
4
In the same bowl, mix in the mayonnaise, garlic powder, lemon juice, and a pinch of salt and pepper. Combine all the ingredients until well blended but still slightly chunky.
5
If time allows, let the mixture rest in the refrigerator for a short while to enhance the flavors, but keep an eye on it to prevent browning.
6
To serve, scoop the mixture onto a bed of fresh lettuce or use it as a filling for a sandwich. Sprinkle a little paprika on top for garnish, and finish with freshly chopped parsley.
Nutrition Information
12.5g
Fat
7.5g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Avocado and Egg Delight?
It is a creamy and flavorful dish made with avocado and hard-boiled eggs, inspired by California flavors.
Who inspired this recipe?
The recipe was passed down from the creator's mother and is a cherished family favorite.
How can I serve this dish?
You can serve it as a refreshing salad, a sandwich filling, or as a filling for deviled eggs.
What are the main ingredients?
The main ingredients include ripe avocado, hard-boiled egg, mayonnaise, garlic powder, and lemon juice.
How many calories are in a serving?
There are approximately 160 calories per serving.
What is the fat content of this recipe?
This dish contains 12.5g of fat per serving.
How much protein does it provide?
It provides 5.5g of protein per serving.
How many carbohydrates are in it?
There are 7.5g of carbohydrates in each serving.
How do I prepare the hard-boiled egg?
Place the egg in a pot, cover with water, boil, then remove from heat and let it sit for 12 minutes before cooling.
How long should the egg sit in hot water?
The egg should sit for about 12 minutes after the water has been brought to a boil.
How do I prepare the avocado?
Cut the avocado in half, remove the pit, scoop out the flesh, and cut it into chunks.
What seasonings are used?
The recipe uses garlic powder, salt, pepper, and paprika for garnish.
What garnishes are recommended?
The dish is finished with a sprinkle of paprika and freshly chopped parsley.
Can I add fresh herbs?
Yes, the recipe calls for freshly chopped parsley as a final touch.
Why is lemon juice included?
Lemon juice adds a zesty flavor and helps prevent the avocado from browning too quickly.
Is this suitable for deviled eggs?
Yes, it makes a flavorful and unique filling for deviled eggs.
Can this be used as a sandwich filling?
Absolutely, it is specifically noted as a great option for piling onto your favorite sandwich.
How much mayonnaise is required?
The recipe uses 2 tablespoons of mayonnaise.
How much garlic powder should I use?
You should use 1 teaspoon of garlic powder.
How many avocados are needed?
The recipe requires one ripe avocado.
How many eggs are needed for this recipe?
One hard-boiled egg is needed.
Should the mixture rest before serving?
If time allows, let the mixture rest in the refrigerator to enhance the flavors.
How do I keep the avocado from browning?
In addition to the lemon juice, keep an eye on it if resting in the fridge to ensure it stays fresh.
What is the texture of the final dish?
The texture is creamy but still slightly chunky.
Is this an easy lunch recipe?
Yes, it is tagged as an easy lunch and is quick to prepare.
Is this recipe considered healthy?
Yes, it is categorized as a healthy recipe using wholesome ingredients.
Can I serve this on lettuce?
Yes, serving it on a bed of fresh lettuce is a recommended way to enjoy the dish.
Is this dish popular with families?
Yes, it is a hit among friends and family, and the creator's husband particularly enjoys it.
What style of cuisine is this?
It is described as California cuisine, focusing on fresh ingredients like avocado.
Can I adjust the salt and pepper?
Yes, salt and pepper should be added to taste.