Zesty Asian-Style Grilled Pork Tenderloin
Elevate your dinner gatherings with this flavorful Zesty Asian-Style Grilled Pork Tenderloin. Marinated in a savory blend of soy sauce, hoisin sauce, and aromatic garlic, this dish is perfect for impressing guests or enjoying a weeknight meal with family. The tenderloin emerges juicy and infused with rich flavors, complemented by a mouthwatering sauce that's delicious drizzled over hot, fluffy rice. Whether grilled outdoors or baked in the oven, the dish is versatile and offers an excellent balance of heat and sweetness. Garnished with fresh green onions, it's not just a meal; it's a culinary experience that tantalizes the taste buds. Prepare for compliments and empty plates!
4-5
Servings
152
Calories
11
Ingredients
Ingredients
Soy Sauce
1/3 cup (None)
Hoisin Sauce
1/3 cup (None)
Vegetable Oil
2 tablespoons (None)
Sugar
3 tablespoons (None)
Garlic Cloves
3 (Crushed)
Red Pepper Flakes
1 dash (To taste, optional)
Pork Tenderloin
2 (3/4 lb each) (Not pork loin)
Water
1/2 cup (To rinse the marinade bag)
Butter
1/4 cup (To be added to the sauce)
Green Onions
6 (Sliced into rings)
Hot Cooked Rice
As needed (For serving)
Instructions
1
In a heavy-duty freezer Ziploc bag, combine the soy sauce, hoisin sauce, vegetable oil, crushed garlic, sugar, and red pepper flakes, if using.
2
Add the pork tenderloins to the bag, ensuring they are fully coated with the marinade. Seal the bag and refrigerate for a minimum of 1 to 3 hours, turning occasionally to redistribute the marinade.
3
Preheat your oven to 500°F (260°C). Line a small roasting pan with aluminum foil for easy cleanup.
4
Spray a cooling rack with nonstick cooking spray and place it inside the roasting pan. Arrange the marinated tenderloins on the rack, reserving the marinade for later use.
5
Roast the tenderloins in the preheated oven for 9 to 10 minutes, then turn them over and roast for an additional 9 to 10 minutes until the internal temperature reads approximately 160°F (71°C).
6
Once cooked, remove the tenderloins from the oven and let them stand for 8 minutes before slicing.
7
Meanwhile, pour the reserved marinade from the bag into a saucepan. Rinse the bag with 1/2 cup of water and add it to the saucepan.
8
Bring the marinade mixture to a low boil over medium heat, and allow it to simmer for 5 to 6 minutes until slightly thickened.
9
Right before serving, add butter to the sauce and stir until melted and well combined.
10
Slice the rested tenderloins into 1/4-inch slices. Serve over hot, cooked rice and drizzle the warm marinade sauce over the meat and rice. Garnish with sliced green onions to elevate presentation.
11
For an alternative preparation, cook the tenderloins on a grill, ensuring an internal temperature of 150 to 160°F (65 to 71°C). You can also start in the oven for 6 minutes per side, then finish on a gas grill for that perfect outdoor flavor.
Nutrition Information
6g
Fat
12g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Asian-Style Grilled Pork Tenderloin?
It is a flavorful dish featuring pork tenderloin marinated in a savory blend of soy sauce, hoisin sauce, and garlic, then cooked until juicy and served with a thickened sauce over rice.
What are the primary ingredients in the marinade?
The marinade consists of soy sauce, hoisin sauce, vegetable oil, crushed garlic, sugar, and optional red pepper flakes.
How long should I marinate the pork tenderloin?
The pork should be refrigerated and marinated for a minimum of 1 to 3 hours, turning the bag occasionally.
Can I substitute pork loin for pork tenderloin?
No, the recipe specifically notes to use pork tenderloin and not pork loin for the best results.
What is the recommended oven temperature for roasting?
The oven should be preheated to 500 degrees Fahrenheit (260 degrees Celsius).
How long does the pork need to cook in the oven?
Roast the tenderloins for 9 to 10 minutes, then turn them over and roast for an additional 9 to 10 minutes.
What internal temperature should the pork reach?
The internal temperature should reach approximately 160 degrees Fahrenheit (71 degrees Celsius) when cooked in the oven.
How long should the meat rest after cooking?
The tenderloins should stand for 8 minutes before slicing to ensure the juices redistribute.
How do I prepare the sauce for this recipe?
Boil the reserved marinade with 1/2 cup of water for 5 to 6 minutes until thickened, then stir in butter.
Can this pork tenderloin be grilled outdoors?
Yes, you can cook it on a grill to an internal temperature of 150 to 160 degrees Fahrenheit.
What is the serving size for this recipe?
This recipe is designed to provide 4 to 5 servings.
How many calories are in one serving?
Each serving contains approximately 152 calories.
Is this dish spicy?
It has a balance of heat and sweetness, which can be adjusted by the amount of red pepper flakes used.
What is the best way to serve this pork?
Serve the sliced tenderloin over hot, cooked rice and drizzle the warm marinade sauce over the meat.
How should the pork be sliced?
The rested tenderloins should be sliced into 1/4-inch thick slices.
What garnish is recommended?
The dish should be garnished with green onions sliced into rings.
How much fat is in this recipe?
There are 6 grams of fat per serving.
How much protein does this dish provide?
Each serving provides 9 grams of protein.
What type of oil is used in the marinade?
The recipe calls for 2 tablespoons of vegetable oil.
How much garlic is required?
You will need 3 crushed garlic cloves.
How many pork tenderloins does the recipe require?
The recipe uses 2 pork tenderloins, each weighing approximately 3/4 lb.
What is the carbohydrate count per serving?
There are 12 grams of carbohydrates per serving.
Why is a cooling rack used during roasting?
Placing a cooling rack inside the roasting pan allows for better heat circulation around the meat.
Can I use a combination of oven and grill cooking?
Yes, you can start in the oven for 6 minutes per side and finish on a gas grill for outdoor flavor.
What should I do with the marinade bag?
Rinse the bag with 1/2 cup of water and add that liquid to the saucepan with the reserved marinade to make the sauce.
How much sugar is in the marinade?
The marinade includes 3 tablespoons of sugar.
When should the butter be added to the sauce?
Add the butter right before serving, after the sauce has simmered and thickened.
What container is best for marinating?
A heavy-duty freezer Ziploc bag is recommended for marinating the pork.
Is the red pepper flakes ingredient mandatory?
No, the red pepper flakes are optional and should be added to taste.
How long should the sauce simmer?
The sauce should simmer over medium heat for 5 to 6 minutes.