Zesty Asian Spiced Prawns
Indulge in this vibrant dish that features succulent medium prawns marinated in a blend of aromatic spices and fresh ingredients. With the zing of garlic, the warmth of ginger, and a hint of lemongrass, this dish is elevated by a sweet and savory teriyaki sauce split by a kick of sambal oelek. Perfect when paired with steamed Asian vegetables and fluffy jasmine rice, this Zesty Asian Spiced Prawns recipe is sure to be a hit at your family table, bringing the flavors of the East right into your own kitchen. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe delivers both flavor and ease.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Medium prawns
1 kg (uncooked, shelled and deveined)
Peanut oil
2 teaspoons (for cooking)
Garlic
2 cloves (crushed)
Fresh ginger
2 teaspoons (grated)
Lemongrass
2 teaspoons (finely chopped)
Cumin
1/2 teaspoon (ground)
Ground coriander
1/2 teaspoon (ground)
Teriyaki sauce
4 teaspoons
Honey
2 teaspoons
Spring onions
4 (chopped)
Sambal oelek
1/2 teaspoon
Instructions
1
Start by shelling and deveining the prawns, but keep the tails on for a beautiful presentation.
2
In a medium bowl, combine the peanut oil, crushed garlic, grated ginger, finely chopped lemongrass, cumin, ground coriander, teriyaki sauce, honey, sambal oelek, and chopped spring onions. Mix well to create the marinade.
3
Add the cleaned prawns to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to infuse.
4
Heat a large non-stick pan over medium-high heat. Once hot, add the marinated prawns in a single layer (you may need to do this in batches). Cook for about 2-3 minutes on each side or until the prawns are pink and opaque, stirring occasionally to ensure even cooking.
5
Remove the prawns from the heat and serve immediately over cooked jasmine rice or noodles. Accompany with your favorite steamed Asian vegetables for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Zesty Asian Spiced Prawns recipe?
The main protein is 1 kg of medium uncooked prawns, shelled and deveined with the tails on.
What oil should I use for cooking this dish?
The recipe recommends using 2 teaspoons of peanut oil.
How much garlic is required for the marinade?
You will need 2 cloves of crushed garlic.
How should the fresh ginger be prepared?
The ginger should be grated, and you will need 2 teaspoons of it.
What is the recommended amount of lemongrass?
The recipe calls for 2 teaspoons of finely chopped lemongrass.
What ground spices are included in the marinade?
The marinade includes 1/2 teaspoon of ground cumin and 1/2 teaspoon of ground coriander.
How much teriyaki sauce is used in the recipe?
The recipe uses 4 teaspoons of teriyaki sauce.
Does this recipe include a sweetener?
Yes, it includes 2 teaspoons of honey to balance the savory and spicy flavors.
What ingredient provides the spicy kick?
The spicy heat is provided by 1/2 teaspoon of sambal oelek.
How many spring onions are needed?
You will need 4 chopped spring onions.
Should I remove the prawn tails?
The instructions recommend keeping the tails on for a beautiful presentation.
How long do the prawns need to marinate?
The prawns should marinate for at least 2 hours, though overnight is preferred for better flavor.
What is the first step in preparing the marinade?
Combine the peanut oil, garlic, ginger, lemongrass, spices, sauces, honey, and onions in a medium bowl.
How should I cook the prawns?
Heat a large non-stick pan over medium-high heat and cook the prawns in a single layer.
How long does it take to cook the prawns?
The prawns take approximately 2 to 3 minutes on each side.
How do I know when the prawns are fully cooked?
The prawns are cooked once they turn pink and opaque.
What is the best way to serve Zesty Asian Spiced Prawns?
Serve them immediately over jasmine rice or noodles with steamed Asian vegetables.
Is this recipe considered spicy?
Yes, the recipe is tagged as spicy due to the inclusion of sambal oelek.
How many ingredients are in this recipe?
There are 11 ingredients listed in the recipe.
Is this a good recipe for a quick weeknight meal?
Yes, it is tagged as a 'quick meal' and an 'easy' recipe, perfect for busy nights.
Can I marinate the prawns longer than 2 hours?
Yes, marinating them overnight is actually preferred for maximum flavor infusion.
What type of pan is recommended for frying?
A large non-stick pan is recommended to ensure the prawns cook evenly and do not stick.
Is this dish suitable for families?
Yes, it is tagged as a 'family favorite' and is designed to be a hit at any family table.
What kind of rice is suggested for serving?
Fluffy jasmine rice is the specific recommendation for this dish.
How should I arrange the prawns in the pan?
Arrange them in a single layer, potentially cooking in batches if necessary.
What is the preparation style for the lemongrass?
The lemongrass should be finely chopped.
Is ground coriander used in this recipe?
Yes, 1/2 teaspoon of ground coriander is used.
What flavor profile can I expect from this dish?
The dish is vibrant, zesty, sweet, and savory with an aromatic spice blend and a spicy kick.
Can I use frozen prawns?
The recipe specifies 1 kg of uncooked prawns; if using frozen, they should be fully thawed before marinating.
What vegetables pair well with this recipe?
Steamed Asian vegetables are recommended as a side for a complete meal.