Zesty Asian Fusion Cole Slaw
This vibrant and refreshing Zesty Asian Fusion Cole Slaw is a delightful mix of crunchy vegetables and a creamy peanut dressing, making it an excellent choice for any meal. It’s not just a side dish but a versatile salad that can be served alongside grilled chicken, fish, or pork for a satisfying main course. The combination of green and red cabbage provides a beautiful color contrast, while the jicama adds a satisfying crunch. Fresh ginger and garlic infuse the dressing with aromatic flavors, and the jalapeños give it a delightful kick. Perfect for picnics, potlucks, or a light lunch, this salad is sure to become a family favorite!
8
Servings
N/A
Calories
16
Ingredients
Ingredients
rice vinegar
6 tablespoons (none)
sesame oil
6 tablespoons (none)
creamy peanut butter
5 tablespoons (none)
soy sauce
3 tablespoons (none)
packed brown sugar
3 tablespoons (none)
minced peeled fresh ginger
3 tablespoons (minced)
minced garlic
1 1/2 tablespoons (minced)
green cabbage
5 cups (thinly sliced)
red cabbage
1 cup (thinly sliced)
jicama
1 cup (cut into matchsticks)
red bell pepper
1 (cut into matchsticks)
green bell pepper
1 (cut into matchsticks)
medium carrots
2 (cut into matchsticks)
green onions
8 large (sliced)
fresh cilantro
1 bunch (chopped)
jalapeños
2 (minced fine, without seeds)
Instructions
1
In a small bowl, whisk together the rice vinegar, sesame oil, creamy peanut butter, soy sauce, brown sugar, ginger, and minced garlic until smooth and well combined.
2
In a large bowl, combine the green cabbage, red cabbage, jicama, red bell pepper, green bell pepper, carrots, green onions, cilantro, and minced jalapeños.
3
Pour the dressing over the vegetable mixture and toss gently to coat all ingredients thoroughly.
4
For optimal flavor, allow the dressing to sit at room temperature for 30 minutes if made in advance. This enhances the flavor before mixing it with the fresh salad.
5
Before serving, toss the salad again and garnish with chopped peanuts if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Asian Fusion Cole Slaw?
This recipe is a vibrant and refreshing mix of crunchy vegetables tossed in a creamy peanut dressing.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the primary ingredients in the dressing?
The dressing includes rice vinegar, sesame oil, creamy peanut butter, soy sauce, brown sugar, fresh ginger, and minced garlic.
What types of cabbage are used?
The salad uses 5 cups of thinly sliced green cabbage and 1 cup of thinly sliced red cabbage.
How should the jicama be prepared?
The jicama should be cut into matchsticks.
Is the dressing spicy?
The dressing itself is aromatic with ginger and garlic, while two minced jalapeños in the salad provide a delightful kick.
How long should the dressing sit before mixing?
For optimal flavor, let the dressing sit at room temperature for 30 minutes if prepared in advance.
What can I serve with this cole slaw?
It can be served alongside grilled chicken, fish, or pork as a side dish or main course.
What kind of peppers are included?
The recipe calls for one red bell pepper and one green bell pepper, both cut into matchsticks.
Do I include the seeds from the jalapeños?
No, the jalapeños should be minced fine without the seeds.
How much ginger is required?
The recipe requires 3 tablespoons of minced peeled fresh ginger.
What is the garnish for this salad?
The salad can be garnished with chopped peanuts if desired.
How many green onions are needed?
The recipe calls for 8 large green onions, sliced.
What type of vinegar is used?
6 tablespoons of rice vinegar are used in the dressing.
Is there any sugar in the recipe?
Yes, the recipe uses 3 tablespoons of packed brown sugar.
How much sesame oil is needed?
The recipe requires 6 tablespoons of sesame oil.
What is the best way to mix the dressing?
Whisk the dressing ingredients in a small bowl until the mixture is smooth and well combined.
How are the carrots prepared?
Two medium carrots should be cut into matchsticks.
How much peanut butter is used?
The recipe uses 5 tablespoons of creamy peanut butter.
What herb is used in this recipe?
One bunch of fresh chopped cilantro is added to the vegetable mixture.
What is the recipe category?
This dish is categorized as a Vegetable dish.
How many ingredients are in this recipe?
There are 16 total ingredients in this recipe.
Can this be served at a picnic?
Yes, it is perfect for picnics, potlucks, or a light lunch.
What provides the crunch in this salad?
The crunch comes from the fresh green and red cabbage, jicama, bell peppers, and carrots.
How much garlic is included?
The recipe uses 1 1/2 tablespoons of minced garlic.
What is the recipe ID?
The recipe ID is zesty-asian-fusion-cole-slaw.
Should the salad be tossed twice?
Yes, toss once when adding the dressing and again just before serving.
Is soy sauce an ingredient?
Yes, the dressing contains 3 tablespoons of soy sauce.
Is the ginger fresh or ground?
The recipe specifically calls for minced peeled fresh ginger.
What is the serving size for this recipe?
The serving size is not specifically defined, but the recipe makes 8 servings.