Zesty Artichoke and Onion Bake
This delightful Zesty Artichoke and Onion Bake brings together vibrant flavors with a perfect balance of tangy lemon, savory artichokes, and sweet caramelized onions. Originally adapted from a beloved recipe in the Baltimore Sunpapers, it's a comforting dish that’s easy to prepare and sure to impress your family and friends. With a crunchy breadcrumb topping melted with gooey mozzarella and a hint of nutty Parmesan, this gratin is a delicious side dish that complements a variety of entrees or can be enjoyed on its own. Perfect for gatherings, this dish is not only satisfying but also packed with flavor from earthy herbs and fresh ingredients, making it a must-try recipe in your culinary repertoire.
6
Servings
132
Calories
13
Ingredients
Ingredients
Olive Oil
4 tablespoons (Divided, for sautéing and topping)
Yellow Onion
1 large (Cut into 1/4 inch slices)
Artichoke Hearts
2 (15 ounce) cans (Rinsed and drained)
Garlic Clove
1 large (Minced)
Lemon (Rind)
1 teaspoon (Finely shredded)
Dry White Wine
1 cup (For sautéing)
Parsley
3 tablespoons (Snipped)
Herbes de Provence
1 teaspoon (For seasoning)
Kosher Salt
to taste (For seasoning)
Fresh Ground Pepper
to taste (For seasoning)
Breadcrumbs
1/2 cup (For topping)
Mozzarella Cheese
1/2 cup (Shredded, for topping)
Parmesan Cheese
1/4 cup (Grated, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 1.5-quart au gratin dish by lightly butter-spraying it to prevent sticking.
3
In a large sauté pan, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until it begins to caramelize, about 5-10 minutes. The onions should turn a light golden brown and become sweet in flavor.
4
Add the rinsed and drained artichoke hearts, minced garlic, and finely shredded lemon rind to the pan. Sauté for an additional minute, allowing the flavors to meld.
5
Pour in the dry white wine, followed by the snipped parsley and herbes de Provence. Bring this mixture to a boil and then reduce heat to low, simmering for about 10 minutes or until the liquid has reduced by half. Season the mixture with kosher salt and fresh ground pepper to taste.
6
While the artichoke mixture is simmering, prepare the topping. In a small bowl, combine the breadcrumbs, shredded mozzarella, and grated Parmesan cheese. Drizzle the remaining 2 tablespoons of olive oil over the breadcrumb mixture and toss well until the breadcrumbs have fully absorbed the oil. Add a pinch of pepper for extra seasoning.
7
Carefully transfer the artichoke and onion mixture to the prepared gratin dish. Evenly sprinkle the breadcrumb topping over the top of the mixture.
8
Bake in the preheated oven for 20-30 minutes, or until the cheese is melted and the topping has turned golden brown and crispy. Remove from oven and let it cool slightly before serving. Enjoy warm!
Nutrition Information
7g
Fat
10g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Artichoke and Onion Bake?
It is a flavorful gratin dish made with caramelized onions, canned artichoke hearts, dry white wine, and a cheesy breadcrumb topping.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish is required?
You should use a 1.5-quart au gratin dish.
How many calories are in one serving?
There are approximately 132 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as a vegetarian recipe.
What type of onion is used in this recipe?
The recipe calls for one large yellow onion, cut into 1/4 inch slices.
Should I use fresh or canned artichokes?
The recipe specifies using two 15-ounce cans of artichoke hearts, rinsed and drained.
How long does it take to caramelize the onions?
Onions should be cooked for about 5-10 minutes until they turn a light golden brown.
What kind of wine is best for this bake?
A dry white wine is recommended for sautéing the ingredients.
What herbs are used for seasoning?
The dish is seasoned with fresh snipped parsley and herbes de Provence.
How much olive oil is needed in total?
A total of 4 tablespoons of olive oil is used, divided between the sautéing and the topping.
What ingredients are in the topping?
The topping consists of breadcrumbs, shredded mozzarella, grated Parmesan, olive oil, and pepper.
How long does the dish need to bake?
It should bake for 20-30 minutes until the cheese is melted and the top is golden brown.
What is the protein content per serving?
Each serving contains approximately 4g of protein.
What is the carbohydrate content?
There are 10g of carbohydrates per serving.
How much fat is in this recipe?
The fat content is 7g per serving.
How do I prepare the lemon for this recipe?
You should use 1 teaspoon of finely shredded lemon rind.
Can I use fresh garlic?
Yes, the recipe requires one large minced garlic clove.
What is the origin of this recipe?
It was originally adapted from a recipe featured in the Baltimore Sunpapers.
How do I prevent the food from sticking to the dish?
Lightly spray the au gratin dish with butter spray before adding the ingredients.
How much should the liquid reduce during simmering?
The wine and herb mixture should simmer until the liquid has reduced by half, which takes about 10 minutes.
What type of salt is recommended?
Kosher salt is recommended to taste.
What are the main flavor profiles of this dish?
The dish balances tangy lemon, savory artichokes, and sweet caramelized onions.
Is this dish served as a side or a main?
It is typically served as a side dish but can also be enjoyed on its own.
What kind of cheeses are used in the topping?
The topping uses a combination of mozzarella and Parmesan cheese.
How should the topping look when finished?
The topping should be golden brown and crispy.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe for family-friendly meals.
Should the dish be served immediately?
It is best to let it cool slightly after removing it from the oven and then serve it warm.
Can I adjust the seasoning?
Yes, you can add kosher salt and fresh ground pepper to your personal preference.