Zesty Argentinian Chimichurri Sauce
Experience the vibrant flavors of Argentina with this tantalizing Chimichurri sauce! Bursting with the freshness of flat-leaf parsley and the robust notes of garlic, this sauce elevates grilled meats to a whole new level. Perfect for drizzling over chargrilled flank steak, it also works wonders as a marinade or a dip for fresh bread. With simple ingredients and a quick blending process, you'll love how this flavorful condiment transforms any meal into a culinary delight!
6
Servings
100
Calories
9
Ingredients
Ingredients
flat leaf parsley
1 bunch (fresh, chopped)
garlic
8 cloves (minced)
extra virgin olive oil
3/4 cup (none)
red wine vinegar
1/4 cup (none)
lemon
1 (juiced (juice of 1 lemon wedge))
red onion
1 tablespoon (diced)
dried oregano
1 teaspoon (optional)
black pepper
1 teaspoon (ground)
salt
1/2 teaspoon (none)
Instructions
1
Start by rinsing the parsley and patting it dry with a paper towel. Remove the thick stems and roughly chop the leaves.
2
In a food processor, add the chopped parsley and pulse until finely chopped.
3
Once the parsley is at your desired consistency, add the minced garlic, extra virgin olive oil, red wine vinegar, lemon juice, diced red onion, dried oregano (if using), black pepper, and salt to the processor.
4
Blend the ingredients until the mixture is well combined but still has some texture. Taste and adjust seasoning if necessary.
5
Transfer half of the sauce to a separate container for basting or marinating your steak.
6
Serve the remaining half alongside your grilled meats or as a vibrant dip for bread.
7
Store any leftover sauce in the refrigerator for up to one week.
Nutrition Information
11.3g
Fat
1g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Argentinian Chimichurri Sauce?
It is a vibrant condiment from Argentina bursting with fresh flat-leaf parsley and robust garlic notes, ideal for grilled meats.
What are the primary ingredients in this recipe?
The sauce is made from flat leaf parsley, garlic, extra virgin olive oil, red wine vinegar, lemon juice, red onion, dried oregano, black pepper, and salt.
How many calories are in one serving of this chimichurri?
Each serving contains approximately 100 calories.
Is this chimichurri sauce vegan-friendly?
Yes, all the ingredients listed are plant-based, making it suitable for a vegan diet.
How should I prepare the parsley for the sauce?
You should rinse the parsley, pat it dry, remove the thick stems, and roughly chop the leaves before processing.
Can I use a food processor to make this?
Yes, a food processor is recommended to pulse the parsley and blend the other ingredients until well combined.
How many garlic cloves are needed?
This recipe calls for 8 minced cloves of garlic.
What type of vinegar is used in this recipe?
The recipe uses 1/4 cup of red wine vinegar.
How long can I store leftover chimichurri sauce?
You can store leftovers in the refrigerator for up to one week.
Can this sauce be used as a marinade?
Yes, it works wonders as a marinade or for basting meats like flank steak.
What is the total fat content per serving?
There are 11.3g of fat in each serving.
Does this recipe contain any sugar?
No, the nutritional profile indicates that there is no sugar in this recipe.
What type of oil is best for this chimichurri?
Extra virgin olive oil is used to provide a rich, robust flavor.
Is the dried oregano mandatory?
No, the dried oregano is listed as an optional ingredient.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the carbohydrate count for this sauce?
Each serving contains 1g of carbohydrates.
How should I store the finished sauce?
Transfer the sauce to a container and keep it in the refrigerator.
Which meat pairs best with this sauce?
It is particularly perfect for drizzling over chargrilled flank steak.
How much red onion is required?
The recipe requires 1 tablespoon of diced red onion.
What texture should the final sauce have?
The mixture should be well combined but still retain some texture rather than being a pure liquid.
How much salt should I add?
The recipe calls for 1/2 teaspoon of salt.
Can this be served as a dip?
Yes, it is excellent as a vibrant dip for fresh bread.
What kind of parsley is recommended?
Flat-leaf parsley is recommended for the best flavor and texture.
Does this sauce provide any protein?
Yes, it contains 0.3g of protein per serving.
How do I incorporate the lemon?
Use the juice from one lemon wedge and add it to the food processor with the other ingredients.
Is this a quick recipe to prepare?
Yes, it involves a simple blending process and minimal chopping.
Does this recipe contain cholesterol?
No, there is no cholesterol in this recipe.
Should I use all the sauce for serving?
The instructions suggest transferring half for basting or marinating and serving the other half alongside the meat.
How much black pepper is used?
The recipe uses 1 teaspoon of ground black pepper.
What food category does this recipe fall into?
This recipe is categorized under Spreads.