Zesty Apricot Walnut Chutney
Elevate your culinary experience with this Zesty Apricot Walnut Chutney, a delightful blend of sweet and savory flavors. Perfect as a condiment for meats, a companion to cheese platters, or as an ingredient in gourmet sandwiches, this chutney combines the rich sweetness of dried apricots with the crunch of walnuts. Aromatic spices and a touch of orange zest add depth to the flavor profile, making it a versatile addition to any meal. Ideal for sharing, this homemade chutney can be preserved in jars to last through the seasons.
18
Servings
67
Calories
12
Ingredients
Ingredients
Dried apricot
1 lb (soaked overnight in water, drained and chopped)
Onions
3 large (peeled and chopped fine)
Cider vinegar
3 cups
Garlic cloves
2 (peeled and minced)
Oranges
2 (zest cut into strips and diced)
Light brown sugar
1 lb
Golden raisins
1 cup
Salt
2 teaspoons
English mustard
1 teaspoon
Ground allspice
1/2 teaspoon
Ground ginger
1/2 teaspoon
Walnuts
1 cup (very roughly chopped)
Instructions
1
Begin by soaking the dried apricots in water overnight to plump them up. Drain the apricots and chop them into small pieces.
2
In a saucepan, bring a pot of water to a boil. Add the chopped onions and boil for a few minutes until softened. Drain and set aside.
3
Prepare the oranges by carefully cutting the zest into long strips, then dice the strips into smaller 1-inch pieces for a vibrant citrus flavor.
4
In a large non-aluminium kettle, combine the chopped apricots, softened onions, cider vinegar, minced garlic, diced orange zest, light brown sugar, golden raisins, salt, English mustard, ground allspice, and ground ginger. Stir to combine all ingredients thoroughly.
5
Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer gently, stirring regularly for about 1.5 hours, or until the chutney thickens to your desired consistency.
6
After thickening, stir in the roughly chopped walnuts, allowing them to incorporate well into the chutney.
7
Pour the hot chutney into warm, sterilized jars. Seal them with lids and rings immediately while hot.
8
Process the sealed jars in boiling water for 10 minutes to ensure preservation. Allow them to cool on a wire rack; you should hear a ping as the lids seal properly. If any jars do not seal, refrigerate and consume within a few days.
9
Store the sealed jars in a cool, dark place, and enjoy your Zesty Apricot Walnut Chutney!
Nutrition Information
2.2g
Fat
10g
Carbs
0.8g
Protein
0.6g
Fiber
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Apricot Walnut Chutney?
Zesty Apricot Walnut Chutney is a sweet and savory condiment made from dried apricots, crunchy walnuts, and aromatic spices, perfect for meats and cheese platters.
How many servings does this recipe yield?
This recipe makes approximately 18 servings.
How many calories are in a serving of this chutney?
Each serving contains approximately 67 calories.
What are the main ingredients in this recipe?
The main ingredients include dried apricots, onions, cider vinegar, garlic, oranges, light brown sugar, golden raisins, walnuts, and various spices.
How should I prepare the dried apricots?
The dried apricots should be soaked in water overnight to plump them up, then drained and chopped into small pieces.
Do I need to pre-cook the onions?
Yes, you should boil the chopped onions in water for a few minutes until they are softened before adding them to the chutney mixture.
What type of vinegar is used in this chutney?
This recipe specifically calls for 3 cups of cider vinegar.
How do I prepare the orange zest?
Carefully cut the orange zest into long strips and then dice those strips into smaller 1-inch pieces.
What kind of pot should I use for cooking the chutney?
A large non-aluminium kettle is recommended to avoid any metallic reactions with the vinegar.
How long does the chutney need to simmer?
The chutney should simmer gently for about 1.5 hours, or until it reaches your desired consistency.
When should I add the walnuts to the mixture?
Stir in the roughly chopped walnuts after the chutney has thickened, near the end of the cooking process.
How do I preserve the chutney for long-term storage?
Pour the hot chutney into sterilized jars, seal them, and process in boiling water for 10 minutes.
How do I know if the jars have sealed properly?
You should hear a distinct ping sound as the lids seal while cooling on a wire rack.
What if one of my jars doesn't seal?
If a jar fails to seal, store it in the refrigerator and consume the chutney within a few days.
Where is the best place to store the sealed jars?
Store the sealed jars in a cool, dark place to maintain quality.
What is the fat content per serving?
There are 2.2 grams of fat per serving, primarily from the walnuts.
How much sugar is in each serving?
Each serving contains approximately 7 grams of sugar.
Does this recipe contain garlic?
Yes, it includes 2 peeled and minced garlic cloves.
What spices provide the aromatic flavor?
The chutney is flavored with English mustard, ground allspice, and ground ginger.
Is there any fiber in this chutney?
Yes, each serving provides 0.6 grams of fiber.
How much protein does a serving have?
Each serving contains approximately 0.8 grams of protein.
What type of sugar is best for this recipe?
The recipe calls for 1 lb of light brown sugar.
Can I use this chutney on sandwiches?
Yes, it is specifically noted as a great ingredient for gourmet sandwiches.
Are the raisins golden or regular?
This recipe uses 1 cup of golden raisins.
How many total ingredients are needed?
There are 12 distinct ingredients required for this recipe.
What makes this chutney 'zesty'?
The combination of orange zest, cider vinegar, mustard, and ginger gives it its zesty profile.
How finely should the onions be chopped?
The onions should be chopped fine after being peeled.
Is salt included in the nutritional breakdown?
The recipe uses 2 teaspoons of salt, though the sodium count is not specified in the raw data.
Can I eat this immediately?
While you can eat it once cooled, it is designed for preserving and tastes better once the flavors have melded.
What is the carbohydrate count?
Each serving contains 10 grams of carbohydrates.