Zesty Apple Cider Vinegar Marinade
Elevate your meats and poultry with this flavorful Zesty Apple Cider Vinegar Marinade. This vibrant blend of apple cider vinegar, spices, and savory sauces creates a delectable infusion that tenderizes and flavors your dishes perfectly. Ideal for grilling or roasting, this versatile marinade not only enhances the taste of your favorite proteins but can also double as a zesty dipping sauce or salad dressing. After just a short time steeping, you'll have a deliciously tangy and slightly spicy marinade ready to impress your family and friends. Perfect for meal prep or special gatherings!
N/A
Servings
120
Calories
8
Ingredients
Ingredients
Garlic Powder
1/2 teaspoon (none)
Sea Salt
1 teaspoon (none)
Worcestershire Sauce
1 tablespoon (none)
Red Pepper Powder
2 teaspoons (none)
Apple Cider Vinegar
2 cups (pure)
Oil
4 ounces (none)
Light Soy Sauce
2 tablespoons (none)
Hot Sauce
2 teaspoons (none)
Instructions
1
In a large jar, combine the apple cider vinegar, oil, Worcestershire sauce, light soy sauce, hot sauce, garlic powder, sea salt, and red pepper powder.
2
Secure the lid tightly and shake the jar vigorously to blend all the ingredients thoroughly.
3
Let the marinade sit on the counter for about one hour. This resting time allows the flavors to meld together, creating a more robust taste.
4
After soaking, shake the jar again before using.
5
Use the marinade to coat your choice of meat or poultry, ensuring an even distribution.
6
Let the marinated protein rest in the refrigerator for at least 3 hours to absorb all the flavors.
7
Reserve 1 cup of the marinade for basting during cooking to add extra flavor.
Nutrition Information
6g
Fat
8g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Apple Cider Vinegar Marinade?
It is a vibrant blend of apple cider vinegar, spices, and savory sauces designed to tenderize and flavor meats and poultry for grilling or roasting.
How many ingredients are in this marinade?
The recipe calls for a total of 8 ingredients.
What are the main liquid components of the marinade?
The main liquids include 2 cups of apple cider vinegar, 4 ounces of oil, 1 tablespoon of Worcestershire sauce, 2 tablespoons of light soy sauce, and 2 teaspoons of hot sauce.
How do you prepare the marinade?
Combine all ingredients in a large jar, secure the lid tightly, and shake vigorously to blend them thoroughly.
How long should the marinade rest before use?
The marinade should sit on the counter for about one hour to allow the flavors to meld together.
Why is the resting time on the counter important?
This resting time allows the flavors to meld together, creating a more robust and flavorful taste.
How long should the protein marinate?
The marinated protein should rest in the refrigerator for at least 3 hours to fully absorb the flavors.
Can I use this marinade for basting?
Yes, you should reserve 1 cup of the marinade specifically for basting during the cooking process to add extra flavor.
Is this marinade spicy?
Yes, it is described as slightly spicy, containing both hot sauce and 2 teaspoons of red pepper powder.
Can I use this recipe as a salad dressing?
Yes, this versatile marinade can double as a zesty salad dressing.
Is this marinade suitable for dipping?
Yes, it can be used as a zesty dipping sauce for your favorite dishes.
What type of vinegar is used?
The recipe specifically uses 2 cups of pure apple cider vinegar.
How many calories are in a serving of this marinade?
Each serving contains 120 calories.
What is the fat content per serving?
The fat content is 6 grams per serving.
How many carbohydrates are in this marinade?
There are 8 grams of carbohydrates per serving.
What is the protein content?
This marinade contains 0.5 grams of protein per serving.
Does the recipe use garlic?
Yes, it includes 1/2 teaspoon of garlic powder.
What kind of salt is used in the recipe?
The recipe calls for 1 teaspoon of sea salt.
How much soy sauce is included?
The recipe includes 2 tablespoons of light soy sauce.
What cooking methods are best for this marinade?
It is ideal for grilling or roasting your favorite proteins.
Should I shake the jar again after the initial rest?
Yes, you should shake the jar again after it has soaked for an hour before using it on your meat.
Is this recipe good for meal prep?
Yes, it is described as perfect for meal prep or special gatherings.
Can this be used on beef?
Yes, it is designed for use on various meats and poultry.
How much red pepper powder is used?
The recipe requires 2 teaspoons of red pepper powder.
Is the preparation difficult?
No, it is tagged as an easy recipe that involves simple mixing and shaking.
Does this marinade contain cholesterol?
The provided information lists cholesterol as null, suggesting it is negligible or not present.
What is the prep equipment needed?
You will need a large jar with a tight-sealing lid.
Does this marinade contain fiber?
The fiber content for this recipe is null.
What tags are associated with this recipe?
Tags include marinade, apple cider vinegar, zesty, spicy, grilling, basting, meat marinade, poultry marinade, and easy recipe.
How do you ensure even distribution of the marinade?
Coat your choice of meat or poultry thoroughly to ensure the marinade is distributed evenly across the surface.