Zesty Anise Rosquillas
Indulge in these delightful Zesty Anise Rosquillas, traditional Spanish doughnuts that are sure to impress. With a rich flavor profile from lemon zest and anise, these soft, fluffy treats are perfect for any occasion or simply as a sweet indulgence with your coffee. The light coating of sugar adds to the sweetness, making them a delightful dessert option. Frying them to a perfect golden brown yields a crispy exterior while keeping the inside soft and airy. Serve them at gatherings or enjoy them as a treat any day of the week!
N/A
Servings
155
Calories
9
Ingredients
Ingredients
Eggs
4 (whole)
Granulated Sugar
1 cup plus additional for coating (divided)
Lemon Zest
Zest of 2 lemons (freshly grated)
All-Purpose Flour
3.5 to 4 cups (sifted)
Baking Powder
2 tablespoons (active ingredient)
Milk
4 tablespoons (whole)
Extra Virgin Olive Oil
4 tablespoons (for mixing)
Light Oil
for deep frying (as needed)
Pure Anise Extract
2 tablespoons or Anise-Flavored Liqueur (optional)
Instructions
1
In a small pan, combine anise seeds and extra virgin olive oil. Heat over low to medium heat, frying the seeds for about 30-60 seconds until they release their aroma—be careful not to let them burn. Remove from heat and allow to cool.
2
In a large mixing bowl, whisk together the eggs, sugar, lemon zest, anise extract, milk, and the cooled anise oil until well combined and frothy.
3
Gradually incorporate the flour and baking powder, mixing continuously until the dough forms a firm, non-sticky consistency. If the dough feels too dry, add a little more milk as needed.
4
On a floured surface, knead the dough gently until smooth, then divide it into small portions. Shape each portion into doughnut rings or simply rounds, as preferred.
5
In a deep frying pan, heat enough light oil for deep frying over medium heat. Carefully drop the doughnuts into the hot oil, frying them in batches until golden brown, about 2-3 minutes on each side.
6
Once fried, remove the rosquillas and place them on paper towels to drain excess oil. While still warm, roll them in sugar to coat.
7
Store any leftover rosquillas in an airtight container to maintain their delicious texture.
Nutrition Information
6.7g
Fat
19g
Carbs
0.6g
Protein
5.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Anise Rosquillas?
They are traditional Spanish doughnuts known for their soft and fluffy texture, flavored with lemon zest and anise.
What is the flavor profile of these doughnuts?
The flavor profile is rich, featuring prominent notes of fresh lemon zest and aromatic anise.
How are the anise seeds prepared for the dough?
Anise seeds are fried in extra virgin olive oil for 30-60 seconds until they release their aroma, then cooled before mixing.
Are these rosquillas baked or fried?
These rosquillas are deep-fried in light oil until they reach a perfect golden brown color.
How many eggs are needed for this recipe?
The recipe requires 4 whole eggs.
What type of flour is used in Zesty Anise Rosquillas?
The recipe calls for 3.5 to 4 cups of sifted all-purpose flour.
Can I use anise liqueur instead of extract?
Yes, the recipe allows for the use of 2 tablespoons of either pure anise extract or anise-flavored liqueur.
What should the consistency of the dough be?
The dough should have a firm, non-sticky consistency.
What can I do if the dough is too dry?
If the dough feels too dry, you can gradually add a little more milk as needed.
How long do you fry each doughnut?
Each doughnut should be fried for about 2-3 minutes on each side until golden brown.
When should the sugar coating be applied?
The rosquillas should be rolled in sugar while they are still warm after being drained on paper towels.
How many calories are in one serving?
Each serving contains 155 calories.
What is the fat content per serving?
The fat content is 6.7g per serving.
How much sugar is in each rosquilla?
There is 5.6g of sugar per serving.
What is the protein content of the rosquillas?
Each serving provides 0.6g of protein.
What kind of oil is best for deep frying them?
The recipe recommends using a light oil specifically for deep frying.
How many lemons are required for the zest?
The recipe uses the freshly grated zest of 2 lemons.
How much baking powder is used?
The recipe calls for 2 tablespoons of baking powder.
What type of milk is used in the dough?
The recipe specifies 4 tablespoons of whole milk.
How should the rosquillas be stored?
They should be stored in an airtight container to maintain their delicious texture.
What are the suggested shapes for the rosquillas?
You can shape the dough into doughnut rings or simple rounds.
How much carbohydrate is in a serving?
Each serving contains 19g of carbohydrates.
Is extra virgin olive oil used in the dough?
Yes, 4 tablespoons of extra virgin olive oil are used for mixing.
Are these doughnuts suitable for parties?
Yes, they are described as perfect for gatherings and party snacks.
Do these rosquillas have a crispy exterior?
Yes, frying them yields a crispy exterior while keeping the inside soft and airy.
Can these be served with coffee?
Absolutely, they are suggested as a sweet indulgence to enjoy with your coffee.
What is the total ingredient count?
The recipe consists of 9 key ingredients.
Is granulated sugar used inside the dough?
Yes, 1 cup of granulated sugar is whisked into the dough mixture.
Are there any specific holiday tags for this recipe?
Yes, it is tagged as a holiday treat and a traditional Spanish sweet.
What is the first step in making the dough?
The first step is frying anise seeds in olive oil and allowing the oil to cool.