Zesty and Tender Savory Meatloaf with Bold Glaze
Indulge in this Zesty and Tender Savory Meatloaf with Bold Glaze that bursts with flavor and moisture in every bite. This classic comfort food dish features lean ground beef combined with fresh sourdough breadcrumbs, finely sautéed onions, and a tantalizing mix of sauces and spices that elevate your traditional meatloaf to new heights. Finished off with a rich, tangy glaze, this recipe is perfect for family dinners or meal prep, ensuring you have a delightful meal ready to share or savor throughout the week.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Brown Sugar
1/2 cup (Press into the bottom of the loaf pan.)
Butter
2 tablespoons (Melt in a sauté pan.)
Yellow Onion
1/2 (Chopped.)
Lean Ground Beef
1 1/2 lbs (Use as-is.)
Egg
1 (Add directly to the mixture.)
Fresh Sourdough Breadcrumbs
1 1/2 cups (Blend 5 slices of bread in food processor.)
Milk
1/2 cup (Add directly to the mixture.)
Heinz 57 Steak Sauce
6 tablespoons, divided (Add 3 tablespoons to mixture, brush 3 tablespoons on top.)
Salt and Pepper
to taste (Season the meat mixture.)
Cornstarch
2 tablespoons (Mix with water for sauce.)
Water
4 tablespoons (Use to blend with cornstarch.)
Heinz Kicker's Hot & Spicy Ketchup
2 tablespoons (Add to the sauce.)
Regular Ketchup
1 tablespoon (Add to the sauce.)
A.1. Original Sauce
3 tablespoons (Add to the sauce.)
Brown Sugar (for sauce)
1 tablespoon (Add to the sauce.)
Apple Juice
1/2 cup (Add to the sauce.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 5x9 inch loaf pan to prevent sticking.
3
Press the brown sugar evenly into the bottom of the prepared loaf pan to create a sweet base.
4
In a small sauté pan over medium heat, melt the butter. Add the chopped onions and cook, stirring occasionally, until they are soft and translucent, about 5 minutes.
5
In a large mixing bowl, combine the lean ground beef, egg, sourdough breadcrumbs, milk, and 3 tablespoons of Heinz 57 sauce. Add the cooked onions and season the mixture with salt and pepper to taste.
6
Carefully shape the mixture into a loaf and place it into the prepared loaf pan. Ensure it is well-formed and compact.
7
Brush the remaining 3 tablespoons of Heinz 57 sauce generously over the top of the meatloaf for added flavor and moisture.
8
Bake the meatloaf uncovered in the preheated oven for approximately 1 hour, or until the juices run clear and the meatloaf reaches an internal temperature of 160°F (70°C).
9
While the meatloaf is baking, prepare the special sauce by whisking together the cornstarch and water in a bowl until fully blended.
10
In a small saucepan, combine the cornstarch mixture with the Heinz 57 sauce, Heinz Kicker Ketchup, regular ketchup, A.1. Sauce, apple juice, and brown sugar.
11
Heat the sauce over low heat, stirring gently until it begins to bubble and thicken, about 5-7 minutes.
12
Once the meatloaf is finished baking, remove it from the oven and let it rest for a few minutes before serving. Pour the prepared sauce over the meatloaf to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this meatloaf recipe?
This recipe uses 1 1/2 lbs of lean ground beef as the primary protein.
What oven temperature is required for baking the meatloaf?
The oven should be preheated to 350°F (175°C) before baking.
How should I prepare the loaf pan for the meatloaf?
You should lightly grease a 5x9 inch loaf pan and then press 1/2 cup of brown sugar evenly into the bottom.
How are the onions prepared before adding them to the meat mixture?
The onions are chopped and then sautéed in melted butter over medium heat for about 5 minutes until soft and translucent.
What type of breadcrumbs does this recipe call for?
The recipe calls for 1 1/2 cups of fresh sourdough breadcrumbs, which can be made by blending 5 slices of sourdough bread in a food processor.
What liquid ingredients are mixed directly into the meat mixture?
The meat mixture includes 1/2 cup of milk, one egg, and 3 tablespoons of Heinz 57 sauce.
How long should the meatloaf bake in the oven?
The meatloaf should be baked uncovered for approximately 1 hour.
What is the recommended internal temperature for a finished meatloaf?
The meatloaf is finished when it reaches an internal temperature of 160°F (70°C).
What sauces are used to make the special glaze?
The glaze consists of Heinz 57 sauce, Heinz Kicker's Hot & Spicy Ketchup, regular ketchup, and A.1. Original Sauce.
How do you thicken the special sauce?
The sauce is thickened by whisking together 2 tablespoons of cornstarch and 4 tablespoons of water, then heating it with the other sauce ingredients.
Why is brown sugar used in the bottom of the pan?
The brown sugar is pressed into the bottom to create a sweet, caramelized base for the meatloaf.
Is there fruit juice in this recipe?
Yes, 1/2 cup of apple juice is used as a component in the special sauce/glaze.
Should the meatloaf be covered while it cooks?
No, the recipe specifies to bake the meatloaf uncovered.
When do I apply the extra Heinz 57 sauce during the baking process?
You brush 3 tablespoons of Heinz 57 sauce over the top of the loaf immediately before placing it in the oven.
How long does the special sauce need to be heated?
The sauce should be heated over low heat for 5-7 minutes until it begins to bubble and thicken.
Is there a resting period recommended after baking?
Yes, let the meatloaf rest for a few minutes after removing it from the oven before serving.
What size of loaf pan should I use?
A standard 5x9 inch loaf pan is recommended for this recipe.
How much salt and pepper should be added?
Salt and pepper should be added to the meat mixture 'to taste'.
Can I use any type of onion?
The recipe specifically calls for 1/2 of a yellow onion.
How is the sourdough prepared for the breadcrumbs?
Use 5 slices of sourdough bread and process them in a food processor until they become fresh breadcrumbs.
What is the purpose of the cornstarch in the sauce?
The cornstarch acts as a thickening agent for the glaze when combined with water and heated.
Does the sauce contain brown sugar as well as the pan base?
Yes, the sauce uses 1 tablespoon of brown sugar in addition to the sugar used in the pan.
What makes the meatloaf 'zesty'?
The 'zesty' flavor comes from the combination of Heinz 57, A.1. Sauce, and Heinz Kicker's Hot & Spicy Ketchup.
How much butter is needed?
The recipe requires 2 tablespoons of butter to sauté the onions.
When is the special glaze served?
The glaze is poured over the meatloaf after it has finished baking and rested for a few minutes.
Is this recipe good for meal prep?
Yes, the description highlights that it is perfect for meal prep, ensuring you have a delightful meal throughout the week.
What should the meatloaf juices look like when it's done?
The juices should run clear when the meatloaf is fully cooked.
Do I add the milk to the glaze?
No, the milk is added only to the meatloaf mixture to provide moisture.
Can I substitute Heinz 57 Sauce?
While this recipe specifically uses Heinz 57, it is a steak sauce, though using the specific brand mentioned provides the intended flavor profile.
Is the egg beaten before adding?
The instructions suggest adding the egg directly to the mixture with the other ingredients for binding.