Zesty Amarula-Glazed Drumsticks
Savor the unique flavor of Zesty Amarula-Glazed Drumsticks, a delightful twist on traditional chicken drumsticks. This recipe combines the rich creaminess of Amarula liqueur with the tangy sweetness of marmalade or apricot jam, infused with fresh garlic chives and zesty lemon juice. The meticulous preparation ensures a crispy exterior, while the flavorful glaze keeps the meat succulent and savory. Perfect for gatherings or as a standout dish, these drumsticks can be enjoyed warm or at room temperature, making them versatile for any occasion. Your guests will be intrigued by the delightful aroma and taste of these delectable treats!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken drumsticks
12 (none)
seasoned flour
to taste (for dusting)
garlic chives
1/4 cup (chopped)
marmalade or apricot jam
1/4 cup (none)
lemon juice
4 tablespoons (freshly squeezed)
Amarula cream liqueur
2 tablespoons (none)
seasoned sea salt
2 teaspoons (to taste)
bay leaves
12 (whole)
toothpick
12 (for securing bay leaves)
Instructions
1
Preheat the oven to 200°C (390°F).
2
Prepare the drumsticks by gently cutting the skin loose around the bone using a small sharp knife, then push the skin down towards the meat, exposing the bone.
3
Cover each exposed bone tip with a small piece of aluminum foil to prevent burning during the cooking process.
4
Lightly dust the drumsticks with seasoned flour, ensuring each is evenly coated.
5
In a mixing bowl, combine the chopped garlic chives, marmalade or apricot jam, lemon juice, Amarula cream liqueur, and seasoned sea salt. Stir well to create a flavorful glaze.
6
Coat the seasoned drumsticks with the glaze, making sure each piece is thoroughly covered. Arrange the drumsticks in a single layer in an ovenproof dish.
7
Bake in the preheated oven for approximately 45 minutes or until golden brown and crispy, basting occasionally with the pan juices. Remove the foil from the bone tips for the last 5-10 minutes of cooking for a beautiful presentation.
8
Once cooked, remove from the oven and allow to cool slightly.
9
To serve, wrap a bay leaf around each exposed bone tip and secure it with a toothpick for an elegant touch.
10
These drumsticks can be served warm or at room temperature, making them perfect for any occasion.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Amarula-Glazed Drumsticks?
They are a unique chicken dish featuring a glaze made from Amarula liqueur, marmalade or apricot jam, lemon juice, and garlic chives.
How many drumsticks does this recipe yield?
This recipe makes 12 chicken drumsticks.
What is the required oven temperature?
The oven should be preheated to 200°C (390°F).
How do I prepare the chicken bone for presentation?
Gently cut the skin loose around the bone and push it down towards the meat to expose the bone tip.
Why should I use aluminum foil on the bones?
Covering the exposed bone tips with foil prevents them from burning during the 45-minute baking process.
What is the first step in seasoning the meat?
The drumsticks should be lightly dusted with seasoned flour to ensure an even coating before glazing.
What ingredients make up the glaze?
The glaze consists of chopped garlic chives, marmalade or apricot jam, lemon juice, Amarula cream liqueur, and seasoned sea salt.
Can I substitute the marmalade?
Yes, you can use apricot jam instead of marmalade if you prefer a different fruit profile.
How much Amarula liqueur is needed?
The recipe requires 2 tablespoons of Amarula cream liqueur.
How much lemon juice should be used?
The recipe calls for 4 tablespoons of freshly squeezed lemon juice.
How long do the drumsticks need to bake?
They should bake for approximately 45 minutes or until they are golden brown and crispy.
Do I need to baste the chicken while cooking?
Yes, you should baste the drumsticks occasionally with the pan juices to maintain flavor and moisture.
When should the foil be removed?
Remove the foil from the bone tips during the last 5-10 minutes of cooking for the best visual presentation.
How are the drumsticks garnished for serving?
Wrap a bay leaf around each exposed bone tip and secure it with a toothpick.
Can these drumsticks be served cold?
They can be served warm or at room temperature, making them very versatile for different events.
What type of salt is recommended?
The recipe specifically calls for 2 teaspoons of seasoned sea salt.
Is this recipe considered an appetizer?
Yes, it is often tagged as an appetizer, party food, or finger food.
How many bay leaves are required?
You will need 12 whole bay leaves, one for each drumstick.
What is the total ingredient count?
There are 9 primary ingredients used in this recipe.
Should the drumsticks be stacked in the dish?
No, they should be arranged in a single layer in an ovenproof dish for even cooking.
What kind of chives are used?
The recipe uses 1/4 cup of chopped garlic chives.
Are the drumsticks crispy?
Yes, the combination of flour dusting and high-heat baking creates a crispy exterior.
Can I use a different type of liqueur?
While Amarula provides a specific creamy flavor, you could experiment, but it would change the intended taste of the dish.
What category of food is this?
This recipe falls under the Chicken category.
Is the preparation time extensive?
The prep involves manual bone exposure and glazing, but the cooking is mostly hands-off for 45 minutes.
What is the primary flavor profile?
It is described as having a tangy sweetness combined with a rich, creamy undertone.
Can I make this for a large party?
Yes, since they can be served at room temperature, they are ideal for gatherings.
Do I need toothpicks?
Yes, 12 toothpicks are needed to secure the bay leaf garnishes to the bone tips.
Is the flour used for the glaze?
No, the flour is used only for dusting the chicken before the glaze is applied.
Is this a spicy recipe?
No, the recipe focuses on zesty, sweet, and savory flavors rather than heat.