Zesty Aloo Mattar Curry
Zesty Aloo Mattar Curry is a delightful and aromatic Indian dish that features tender potatoes and sweet peas cooked in a flavorful tomato-based sauce. This recipe is not only simple but also versatile, allowing you to use an array of vegetables such as spinach, cauliflower, capsicum, or mushrooms. The blend of spices like turmeric, cumin, and garam masala gives this dish its warm and vibrant flavor. For a twist, you can opt for tomato puree in place of the chopped tomatoes. Perfectly paired with warm Indian bread or steamed rice, this dish will surely awaken your taste buds and provide a nourishing meal that is sure to impress family and friends.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Boiled peas
1 1/2 cups (boiled)
Diced potato
1 cup (boiled)
Chopped tomatoes
1 cup (chopped)
Chopped onion
1/2 cup (finely chopped)
Ginger paste
1/2 tablespoon
Garlic paste
1/2 tablespoon
Green chilies
2 (chopped)
Turmeric powder
1/2 teaspoon
Cumin powder
1/2 teaspoon
Coriander powder
1 teaspoon
Garam masala
1 teaspoon
Vegetable oil
1 teaspoon
Water
1/2 cup
Cilantro
1 tablespoon (chopped)
Salt
to taste
Instructions
1
In a spacious pan, heat the vegetable oil over medium heat.
2
Add the finely chopped onions, and sauté until translucent, about 3-4 minutes.
3
Stir in the ginger paste, garlic paste, and green chilies. Cook for an additional minute, allowing the flavors to meld.
4
Add the chopped tomatoes to the pan and continue to cook until the tomatoes break down and the mix is well combined, about 5-7 minutes.
5
Sprinkle in the turmeric powder, cumin powder, coriander powder, and garam masala. Stir and cook for another 2 minutes to let the spices release their aroma.
6
Season with salt to taste and mix well.
7
Carefully add the boiled peas and potatoes into the pan, stirring gently to combine.
8
Pour in the water, and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes to warm through and let the flavors develop.
9
Remove from heat, and stir in the chopped cilantro just before serving.
10
Serve hot with Indian bread or rice for a hearty meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Aloo Mattar Curry?
Zesty Aloo Mattar Curry is a delightful and aromatic Indian dish featuring tender potatoes and sweet peas cooked in a flavorful tomato-based sauce.
What does the name Aloo Mattar refer to?
Aloo refers to potatoes and Mattar refers to peas, which are the primary ingredients in this curry.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian and uses vegetable oil and plant-based ingredients.
How much vegetable oil is needed for this recipe?
The recipe calls for 1 teaspoon of vegetable oil.
How long should I sauté the onions?
The finely chopped onions should be sautéed for about 3-4 minutes until they are translucent.
What aromatics are used in the base of the curry?
The curry uses ginger paste, garlic paste, and green chilies to create a flavorful base.
How many green chilies should I use?
The recipe suggests using 2 chopped green chilies.
How long do the tomatoes need to cook?
The chopped tomatoes should be cooked for 5-7 minutes until they break down and combine well with the other ingredients.
What spices give the curry its vibrant flavor?
Turmeric powder, cumin powder, coriander powder, and garam masala provide the dish's warm and vibrant flavor.
How much turmeric powder is required?
The recipe requires 1/2 teaspoon of turmeric powder.
How much cumin powder should be added?
You should add 1/2 teaspoon of cumin powder.
What is the measurement for coriander powder?
The recipe specifies 1 teaspoon of coriander powder.
How much garam masala is used in the dish?
One teaspoon of garam masala is used to season the curry.
At what point should I add salt?
Salt should be added to taste after the spices have been cooked for about 2 minutes.
Should the potatoes be raw or cooked when added to the pan?
The potatoes should be boiled and diced before being added to the pan.
Do the peas need to be boiled beforehand?
Yes, the recipe calls for 1 1/2 cups of boiled peas.
How much water is added to create the sauce?
The recipe uses 1/2 cup of water to create the sauce.
How long does the curry need to simmer?
The mixture should be brought to a gentle simmer and cooked for about 5 minutes.
When is the cilantro added to the dish?
Stir in the chopped cilantro just before serving after removing the pan from the heat.
Can I use tomato puree instead of chopped tomatoes?
Yes, you can opt for tomato puree in place of chopped tomatoes for a different texture or twist.
What other vegetables can be added to this curry?
This versatile recipe allows for the addition of spinach, cauliflower, capsicum, or mushrooms.
Can I add cauliflower to this recipe?
Yes, cauliflower is one of the suggested vegetable variations mentioned in the description.
Is it possible to include capsicum in the curry?
Yes, capsicum can be used as a variation in this flexible recipe.
Can I add mushrooms to this Aloo Mattar curry?
Yes, mushrooms are a great addition if you want to vary the ingredients.
What are the best side dishes for this curry?
This dish pairs perfectly with warm Indian bread or steamed rice.
How much ginger paste is used?
The recipe requires 1/2 tablespoon of ginger paste.
How much garlic paste is used?
The recipe requires 1/2 tablespoon of garlic paste.
What is the total amount of boiled peas needed?
You will need 1 1/2 cups of boiled peas.
What is the recommended amount of diced boiled potatoes?
The recipe calls for 1 cup of diced boiled potatoes.
Is this recipe considered healthy?
Yes, the description describes it as a nourishing and healthy meal that is sure to impress.