Zesty Al Pastor Fish Tacos with Pineapple Salsa
Savor the vibrant flavors of our Zesty Al Pastor Fish Tacos, an irresistible fusion dish that brings together tender strips of marinated fish with a luscious pineapple salsa. Perfect for gatherings or a family dinner, these tacos are layered with fresh ingredients like crisp cilantro, zesty lime, and a hint of spice from achiote, providing a tropical twist that will transport your taste buds straight to the beach. Serve them with warm tortillas for a delightful and satisfying meal that's sure to impress everyone at the table!
10
Servings
300
Calories
14
Ingredients
Ingredients
Fish (marlin or your choice)
2 (cut into thin strips)
Onion
1 (chopped)
Ripe pineapple
3 (slices diced)
Salt
to taste
Black pepper
to taste
Achiote paste
0.5 (cup)
Lime juice
0.5 (cup)
Prepared mustard
1 (tablespoon)
Cooking oil
0.5 (cup)
Vinegar
0.25 (cup)
Medium tortillas
30
Cilantro
to taste (chopped)
Onion
to taste (chopped)
Lime
to taste (quartered)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large baking dish, arrange the fish strips in a single layer. Add the chopped onion and diced pineapple evenly over the top.
3
In a separate bowl, whisk together the achiote, lime juice, mustard, cooking oil, vinegar, and a generous pinch of salt and pepper until well combined.
4
Pour the dressing over the fish mixture, ensuring that all the ingredients are well coated.
5
Bake in the preheated oven for approximately 30 minutes, or until the fish is fully cooked and the sauce has thickened slightly.
6
Once cooked, remove from the oven and let it rest for a few minutes before flaking the fish into bite-sized pieces.
7
Warm the tortillas in a dry skillet or microwave until pliable.
8
Assemble your tacos by placing a generous scoop of the fish mixture onto each tortilla.
9
Top with fresh cilantro, chopped onion, and a squeeze of lime juice for a refreshing finish. Serve immediately and enjoy your delicious tacos!
Nutrition Information
15g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Al Pastor Fish Tacos with Pineapple Salsa?
They are a fusion dish featuring tender strips of marinated fish, often marlin, combined with a luscious pineapple salsa and traditional Mexican al pastor flavors.
What kind of fish is best for these tacos?
The recipe suggests marlin, but you can use any firm fish of your choice cut into thin strips.
How many servings does this recipe provide?
This recipe is designed to serve 10 people.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How long do I need to bake the fish?
The fish should be baked for approximately 30 minutes at 350 degrees Fahrenheit.
What ingredients are used for the taco marinade?
The marinade consists of achiote paste, lime juice, prepared mustard, cooking oil, vinegar, salt, and black pepper.
How many tortillas are needed for this recipe?
You will need approximately 30 medium tortillas for 10 servings.
What toppings are recommended for these fish tacos?
Fresh cilantro, chopped onion, and a squeeze of fresh lime juice are recommended for a refreshing finish.
Is this recipe considered easy to make?
Yes, it is tagged as an easy taco recipe suitable for family-friendly meals.
What is the protein content per serving?
Each serving provides about 20 grams of protein.
How do I prepare the pineapple for the salsa?
You should use three slices of ripe pineapple and dice them before adding them to the fish.
What is the fat content per serving?
Each serving contains 15 grams of fat.
What is the carbohydrate count per serving?
There are 30 grams of carbohydrates per serving.
How do I warm the tortillas?
You can warm the tortillas in a dry skillet or a microwave until they are pliable.
Should the fish be flaked before or after cooking?
The fish should be flaked into bite-sized pieces after it has been fully baked and rested for a few minutes.
What gives the tacos their 'Al Pastor' flavor?
The combination of achiote paste, pineapple, and vinegar provides the signature Al Pastor profile.
Can I use lime juice for both the dressing and serving?
Yes, lime juice is used in the marinade and fresh lime quarters are used as a garnish for serving.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How much achiote paste is required?
The recipe calls for 0.5 cup of achiote paste.
What is the total number of ingredients needed?
There are 14 ingredients required for this recipe.
How do I arrange the fish for baking?
Arrange the fish strips in a single layer in a large baking dish and top with onion and pineapple.
What type of mustard is used?
The recipe calls for one tablespoon of prepared mustard.
How much vinegar is in the dressing?
The dressing uses 0.25 cup of vinegar.
Is the cilantro added before or after baking?
Cilantro is added as a fresh topping after the fish is cooked and the tacos are assembled.
What is the serving size for this recipe?
The recipe makes 10 servings, typically allowing for 3 tacos per person given the 30 tortillas.
What category of seafood does this fall under?
This recipe is categorized under Tuna recipes, though marlin is specifically mentioned.
Does the recipe include salt and pepper?
Yes, salt and black pepper are added to the dressing to taste.
How much oil is needed for the marinade?
The recipe uses 0.5 cup of cooking oil.
What texture should the sauce have after baking?
The sauce should have thickened slightly by the time the fish is fully cooked.
Can these be served at gatherings?
Yes, they are perfect for gatherings or family dinners due to their vibrant flavors and large yield.