Zesty Adobo Marinade
This zesty adobo marinade packs a flavorful punch, ideal for marinating your favorite meats and poultry. The robust combination of garlic, spices, and tangy vinegar creates a bold, savory taste that seeps into every bite, making it perfect for grilling, baking, or sautéing. Lasting up to 5 to 6 days in the refrigerator, this versatile wet rub can transform everything from succulent chicken and juicy steaks to flavorful fish fillets and tender pork chops. Elevate your next meal with this unapologetically vibrant marinade that is sure to impress your guests and tantalize your taste buds.
N/A
Servings
46
Calories
6
Ingredients
Ingredients
Garlic cloves
12 (peeled)
Fine sea salt or kosher salt
1.5 tablespoons (to taste)
Black peppercorns
1 tablespoon (whole)
Dried oregano
2 tablespoons (dried)
Olive oil
2 tablespoons (extra virgin preferred)
White wine vinegar
2 tablespoons (plain)
Instructions
1
In a mortar and pestle, combine the peeled garlic cloves and salt. Pound them together to create a smooth paste. The salt helps keep the garlic in place while you work.
2
Once you have a paste, add the black peppercorns and dried oregano. Continue to pound and mix until fully incorporated, ensuring the flavors meld together beautifully.
3
After the spices are well mixed, stir in the olive oil and white wine vinegar until you achieve a smooth, cohesive marinade.
4
Generously apply the marinade to your choice of meats or poultry, making sure to coat them well for maximum flavor. Cover and refrigerate for at least one hour, or overnight for even richer taste.
5
When ready to cook, grill, bake, or sauté the marinated meat as desired, enjoying the bold flavors of your homemade adobo.
Nutrition Information
4.2g
Fat
1.6g
Carbs
0.2g
Protein
0.4g
Fiber
0.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Adobo Marinade?
Zesty Adobo Marinade is a bold and savory wet rub made with garlic, spices, and vinegar, ideal for various meats and poultry.
What does Zesty Adobo Marinade taste like?
It has a robust and vibrant flavor profile combining savory garlic, aromatic spices, and tangy vinegar.
Which proteins work best with this marinade?
This marinade is perfect for chicken, juicy steaks, fish fillets, and tender pork chops.
How long can the marinade be stored?
The marinade can be kept in the refrigerator for up to 5 to 6 days.
What is the first step in making this adobo?
The first step is to combine peeled garlic cloves and salt in a mortar and pestle to create a smooth paste.
Why is salt added to the garlic paste?
Salt acts as an abrasive that helps keep the garlic in place while you pound it with the pestle.
What spices are included in the paste?
Black peppercorns and dried oregano are added to the garlic and salt paste.
What type of oil is recommended?
Extra virgin olive oil is preferred for its flavor and smooth consistency.
What kind of vinegar should be used?
The recipe calls for plain white wine vinegar to provide a tangy and cohesive finish.
How long should meat marinate?
Meat should be marinated for at least one hour to allow flavors to seep in.
Can I marinate meat overnight?
Yes, marinating overnight is recommended for an even richer and more intense taste.
What are the recommended cooking methods?
The marinated meat can be grilled, baked, or sautéed.
How many garlic cloves are required?
The recipe uses 12 peeled garlic cloves for a robust flavor.
How much salt is needed?
The recipe requires 1.5 tablespoons of fine sea salt or kosher salt.
How much dried oregano is used?
The marinade uses 2 tablespoons of dried oregano.
What is the calorie count per serving?
Each serving contains approximately 46 calories.
What is the fat content per serving?
The marinade contains 4.2g of fat per serving.
How many carbohydrates are in the marinade?
There are 1.6g of carbohydrates per serving.
What is the protein content?
The marinade contains 0.2g of protein per serving.
Does the marinade contain dietary fiber?
Yes, it contains 0.4g of fiber per serving.
How much sugar is in the recipe?
The marinade contains a minimal amount of 0.1g of sugar per serving.
Is this recipe associated with a specific cuisine?
Yes, it is tagged as Mexican cuisine.
Can this be used as a BBQ rub?
Yes, it is classified as a versatile meat rub suitable for BBQ and grilling.
Is this marinade suitable for fish?
Yes, it is specifically mentioned as a way to transform flavorful fish fillets.
What type of peppercorns are needed?
The recipe uses 1 tablespoon of whole black peppercorns.
What is the total ingredient count?
There are 6 total ingredients used in this recipe.
Should the garlic be peeled?
Yes, the garlic cloves must be peeled before being pounded into a paste.
Is the salt amount adjustable?
Yes, the recipe suggests adding the 1.5 tablespoons of salt to taste.
What tools are needed to make the paste?
A mortar and pestle is required to achieve the smooth, cohesive texture.
How should the marinade be applied?
It should be applied generously to coat the meat or poultry entirely for maximum flavor.