Zesty 7-Can Fiesta Soup
This Zesty 7-Can Fiesta Soup is a delightful and effortless recipe that combines the convenience of canned ingredients with bold and zesty flavors. Perfect for a quick weeknight dinner or a comforting weekend meal, this soup brings together ranch-style beans, creamy chicken, and a variety of vibrant vegetables, making it both hearty and satisfying. Serve it with crunchy Fritos and a dollop of sour cream for a deliciously layered bite that will warm your soul!
6
Servings
60
Calories
7
Ingredients
Ingredients
Ranch Style Beans
1 (15 ounce can, undrained)
Whole Kernel Corn
1 (15 1/4 ounce can, drained)
Enchilada Sauce
1 (10 ounce can)
Cream of Chicken Soup
1 (10 ounce can)
Chicken Broth
1 (14 ounce can)
Rotel Tomatoes
1 (10 ounce can, undrained)
Canned Chicken
1 (12 1/2 ounce can, shredded)
Instructions
1
Begin by gathering all the ingredients you will need for the soup.
2
In a large pot, combine the ranch-style beans, whole kernel corn, enchilada sauce, cream of chicken soup, chicken broth, Rotel tomatoes, and the canned chicken.
3
Stir well to mix all the ingredients thoroughly, ensuring there are no clumps of cream of chicken soup.
4
Heat the pot over medium heat, stirring occasionally until the mixture is warmed through and bubbling, which should take about 15-20 minutes.
5
Once heated, taste the soup and adjust seasoning as desired. Consider adding salt, pepper, or your favorite spices for an extra kick.
6
For serving, you can choose to add Fritos directly into the pot for a delightful crunch or serve the soup over a bed of Fritos in each bowl.
7
Top each serving with grated cheese and a dollop of sour cream for added creaminess and flavor.
Nutrition Information
2g
Fat
6g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty 7-Can Fiesta Soup?
It is a quick and effortless recipe that combines seven canned ingredients for a bold and zesty flavored soup.
How many ingredients are in the base recipe?
The base recipe consists of 7 main canned ingredients.
What are the specific 7 cans needed?
You need ranch style beans, whole kernel corn, enchilada sauce, cream of chicken soup, chicken broth, Rotel tomatoes, and canned chicken.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
How long does it take to cook?
The soup takes about 15-20 minutes to heat through once all ingredients are combined.
Is this soup spicy?
The soup has a zesty flavor due to the Rotel and enchilada sauce, providing a mild to moderate kick.
Should I drain the ranch style beans?
No, the 15-ounce can of ranch style beans should be added undrained.
Do I need to drain the corn?
Yes, the 15 1/4 ounce can of whole kernel corn should be drained before adding.
Are the Rotel tomatoes drained or undrained?
The 10-ounce can of Rotel tomatoes should be added undrained.
What type of chicken is used?
The recipe calls for a 12 1/2 ounce can of chicken, which should be shredded.
What size enchilada sauce is required?
A 10-ounce can of enchilada sauce is required for this recipe.
How much chicken broth is used?
The recipe uses one 14-ounce can of chicken broth.
What is the calorie count per serving?
There are approximately 60 calories per serving.
How much protein is in each serving?
Each serving contains approximately 4.7 grams of protein.
What is the fat content?
There are 2 grams of fat per serving.
How many carbohydrates are in this soup?
There are 6 grams of carbohydrates per serving.
What are the best toppings for this soup?
It is best served with crunchy Fritos, grated cheese, and a dollop of sour cream.
Can I add extra seasoning?
Yes, you can adjust the seasoning with salt, pepper, or other spices after the soup is heated.
How do I prepare the canned chicken?
The canned chicken should be shredded before being added to the pot.
What heat setting should I use?
Heat the soup over medium heat, stirring occasionally.
Can I serve this over chips?
Yes, you can serve the soup over a bed of Fritos in each bowl for a layered bite.
Is this a good weeknight dinner option?
Yes, it is designed to be a quick, easy, and hearty weeknight dinner.
What type of pot is recommended?
A large pot is recommended to combine and heat all the canned ingredients.
What kind of cream soup is used?
The recipe uses a 10-ounce can of cream of chicken soup.
How do I ensure the cream soup is smooth?
Stir well while combining to ensure there are no clumps of cream of chicken soup.
What makes this a 'fiesta' soup?
The combination of ranch beans, corn, enchilada sauce, and Rotel gives it a vibrant southwestern flavor profile.
Is this recipe considered comfort food?
Yes, it is described as a comforting meal that will warm your soul.
Can I use fresh chicken instead of canned?
While the recipe specifies canned for convenience, cooked shredded fresh chicken can be used as a substitute.
What are the primary flavor notes?
The primary flavors are zesty, bold, and savory.
Is there a specific order for adding the cans?
The recipe suggests gathering all ingredients and then combining them together in the pot at the same time.