Zaxby's Inspired Chicken Finger Dipping Sauce
If you're a fan of Zaxby's signature dipping sauce, you'll love this homemade version that's almost spot-on, according to co-founder Tony Townley. Originally featured in the Atlanta Journal Constitution and later shared on Recipelink.com, this sauce marries creamy mayonnaise with tangy ketchup and a hint of garlic. The Worcestershire sauce adds a savory depth, while the generous sprinkling of black pepper gives it a delightful kick. Perfect for serving alongside crispy chicken fingers, this sauce elevates your meal with its bold flavors. Best of all, it's quick to make and only requires some time in the refrigerator to meld the flavors beautifully.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Mayonnaise
1/2 cup (none)
Tomato Ketchup
1/4 cup (none)
Garlic Powder
1/2 teaspoon (none)
Worcestershire Sauce
1/4 teaspoon (none)
Black Pepper
1/2-1 teaspoon (coarsely ground, to taste)
Instructions
1
In a medium mixing bowl, combine the mayonnaise, ketchup, and garlic powder. Stir until smooth and well-blended.
2
Add the Worcestershire sauce to the mixture. Blend thoroughly to ensure all ingredients are fully integrated.
3
Generously sprinkle the surface of the sauce with black pepper until it is just coated. Stir well to incorporate the pepper into the sauce.
4
Repeat the process by covering the surface with more black pepper and mixing until completely blended.
5
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for a minimum of two hours, allowing the flavors to develop and intensify.
6
Serve chilled as a delicious accompaniment to your chicken fingers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zaxby's Inspired Chicken Finger Dipping Sauce?
It is a homemade version of the signature Zaxby's dipping sauce, featuring a creamy, tangy, and savory flavor profile.
Who originally shared this Zaxby's sauce recipe?
This version was originally featured in the Atlanta Journal Constitution and shared on Recipelink.com, often attributed to co-founder Tony Townley.
What are the main ingredients for this dipping sauce?
The sauce is made from mayonnaise, tomato ketchup, garlic powder, Worcestershire sauce, and coarsely ground black pepper.
How long should the sauce be refrigerated before serving?
The sauce should be refrigerated for a minimum of two hours to allow the flavors to develop and intensify.
What gives this sauce its signature kick?
A generous amount of coarsely ground black pepper provides the sauce with its characteristic spice and kick.
What is the ratio of mayonnaise to ketchup in this recipe?
The recipe calls for 1/2 cup of mayonnaise and 1/4 cup of tomato ketchup.
How much garlic powder is used in the sauce?
You should use 1/2 teaspoon of garlic powder.
Is Worcestershire sauce included in the recipe?
Yes, 1/4 teaspoon of Worcestershire sauce is added for savory depth.
How should the black pepper be added to the mixture?
Sprinkle the surface with pepper and mix, then repeat the process to ensure the pepper is fully incorporated throughout.
Can I serve this sauce immediately?
While you can, it is best to wait at least two hours for the flavors to meld properly in the refrigerator.
What is the best way to store leftovers?
Leftover sauce should be kept in an airtight container and stored in the refrigerator.
What type of bowl should I use for mixing?
A medium mixing bowl is recommended for combining the ingredients smoothly.
Should the sauce be served warm or chilled?
This dipping sauce is best served chilled alongside crispy chicken fingers.
How many ingredients are required for this recipe?
There are five main ingredients: mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper.
Is this a quick recipe to prepare?
Yes, the actual preparation time is very fast, though it does require chilling time.
What is the first step in making the sauce?
The first step is to combine the mayonnaise, ketchup, and garlic powder in a bowl and stir until smooth.
Can I use this sauce for other foods besides chicken fingers?
Yes, it is excellent for party food, appetizers, and various crispy snacks.
How much black pepper is recommended?
The recipe suggests 1/2 to 1 teaspoon of coarsely ground black pepper, depending on your taste.
Is this considered a Southern recipe?
Yes, it is tagged as a Southern recipe, reflecting its origins with the Georgia-based Zaxby's chain.
Does the recipe use fresh garlic?
No, this recipe specifically uses garlic powder for a smooth texture.
How do I ensure the ingredients are fully integrated?
Stir thoroughly after adding the mayonnaise, ketchup, and garlic, and again after adding the Worcestershire sauce and pepper.
What preparation is needed for the mayonnaise?
No special preparation is needed; standard mayonnaise can be used directly from the container.
Can I use a different type of ketchup?
Standard tomato ketchup is recommended for the most authentic copycat flavor.
Is the texture of the sauce creamy?
Yes, the base of mayonnaise ensures a very creamy consistency.
Why should I cover the bowl while it's in the fridge?
Covering with plastic wrap or using an airtight container prevents the sauce from absorbing other refrigerator odors and keeps it fresh.
Can I double this recipe for a party?
Absolutely, you can easily double or triple the quantities to serve a larger group.
What kind of pepper works best?
Coarsely ground black pepper is ideal for providing the right texture and flavor.
Does the sauce have a tangy flavor?
Yes, the combination of ketchup and Worcestershire sauce provides a pleasant tang.
Is this sauce spicy?
It has a mild to moderate heat depending on how much black pepper you choose to add.
What makes this a 'copycat' recipe?
It is designed to replicate the taste and texture of the famous signature sauce found at Zaxby's restaurants.