Za'atar Honey Glazed Chicken Wings
Elevate your snacking game with these irresistible Za'atar Honey Glazed Chicken Wings! Perfectly oven-roasted to a crispy finish, these wings are generously seasoned with a fragrant za'atar spice mix that combines dried herbs, sumac, and sesame seeds, offering a unique and delicious flavor profile. The addition of a tangy honey-lemon drizzle adds a sweet and zesty touch that makes them impossible to resist. Perfect for lunch, snacks, or party appetizers, these wings are easy to prepare and clean-up is a breeze thanks to the parchment paper lining. Make sure to have plenty of napkins on hand as you dive into this delightful dish!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
salt
to taste (ground)
onion powder
to taste (ground)
garlic powder
to taste (ground)
cayenne pepper
to taste (ground)
za'atar spice mix
to taste (mixed)
chicken wings (or thighs)
21 (whole, or a mixture of flats and drummettes (about 3.5 lbs))
lemon
1/2 large (juiced, seeds removed)
honey
1/4 cup (liquid)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Line a cookie sheet with parchment paper to catch drippings and ensure easy cleanup.
3
Arrange the chicken wings or thighs on the parchment-lined baking sheet, making sure they are spread out evenly.
4
Lightly sprinkle both sides of the chicken pieces with salt, onion powder, garlic powder, and cayenne pepper according to your heat preference.
5
Generously coat both sides of the chicken with the za'atar spice mix for a burst of flavor.
6
Roast the chicken pieces in the preheated oven for 30 minutes.
7
After 30 minutes, carefully turn the pieces over to ensure even cooking, and continue roasting for an additional 25-30 minutes.
8
In a small bowl, combine the juice of half of a large lemon with 1/4 cup of honey, mixing well.
9
Once the chicken is nicely golden and cooked through, remove it from the oven and drizzle the honey-lemon mixture over the wings or thighs, ensuring to coat both sides.
10
Return the chicken to the oven and roast for an additional 5-10 minutes until the glaze is sticky and caramelized.
11
Remove from the oven and let the wings cool for 10-15 minutes before serving.
12
Enjoy your delicious wings with plenty of napkins!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Za'atar Honey Glazed Chicken Wings?
They are oven-roasted chicken wings seasoned with a fragrant za'atar spice mix and finished with a sweet and tangy honey-lemon glaze.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 375°F (190°C).
How long do the wings need to roast in total?
The wings roast for an initial 30 minutes, then 25-30 minutes after flipping, plus a final 5-10 minutes with the glaze.
Can I use chicken thighs instead of wings?
Yes, you can use chicken thighs or wings, or a mixture of flats and drummettes.
What ingredients are in the za'atar spice mix?
Za'atar is a blend of dried herbs, sumac, and sesame seeds.
How do I make the honey-lemon glaze?
In a small bowl, combine the juice of half of a large lemon with 1/4 cup of honey and mix well.
When should the glaze be applied to the chicken?
Apply the glaze once the chicken is golden and cooked through, after about 55-60 minutes of total roasting time.
Is it necessary to flip the chicken while roasting?
Yes, you should turn the pieces over after the first 30 minutes to ensure even cooking.
How many chicken wings does this recipe accommodate?
This recipe is designed for approximately 21 chicken wings, which is about 3.5 lbs.
How can I make cleanup easier?
Line your cookie sheet with parchment paper to catch drippings and prevent sticking.
What base seasonings are used before the za'atar?
The chicken is seasoned with salt, onion powder, garlic powder, and cayenne pepper.
Can I adjust the heat level of these wings?
Yes, you can adjust the amount of cayenne pepper according to your personal heat preference.
How long should the wings cool before serving?
Allow the wings to cool for 10-15 minutes after removing them from the oven.
What is the final texture of the chicken glaze?
The final roast after glazing creates a sticky and caramelized finish.
Are these wings suitable for a party?
Yes, they are described as perfect for party appetizers and finger foods.
Do I need to grease the baking sheet?
No, using parchment paper is sufficient to ensure easy cleanup and prevent sticking.
What does the lemon add to the flavor profile?
The lemon juice adds a tangy and zesty touch that balances the sweetness of the honey.
Can I use frozen wings?
While the recipe doesn't specify, it is best to use thawed wings to ensure the seasonings stick and they roast evenly.
How much honey is required for the glaze?
You will need 1/4 cup of liquid honey.
Should the lemon seeds be removed?
Yes, ensure the seeds are removed from the lemon juice before mixing the glaze.
Is the za'atar spice mix applied to both sides?
Yes, you should generously coat both sides of the chicken with the spice mix.
What happens if I roast the wings longer after glazing?
Roasting for 5-10 minutes with the glaze makes it sticky and caramelized.
How should I arrange the chicken on the pan?
Arrange the pieces in a single layer, making sure they are spread out evenly.
Are these wings a good choice for lunch?
Yes, they are versatile enough to be served for lunch, snacks, or appetizers.
What powders are used in the dry rub?
The dry rub consists of onion powder and garlic powder, along with salt and cayenne.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe with simple preparation and cleanup.
What is the weight of the chicken used in this recipe?
The recipe uses about 3.5 lbs of chicken wings or thighs.
Should the za'atar coating be heavy or light?
The recipe suggests generously coating the chicken for a burst of flavor.
Are these wings messy to eat?
Due to the sticky glaze, it is recommended to have plenty of napkins on hand.
Can I use a mixture of flats and drummettes?
Yes, a mixture of flats and drummettes works perfectly for this recipe.