Zaatar Flatbread
Indulge in the delightful flavors of the Middle East with this aromatic Zaatar Flatbread, a beloved treat perfect for snacking or serving as an appetizer. Infused with fragrant thyme and sesame seeds, this soft and chewy bread pairs wonderfully with dips or can be enjoyed on its own. With an easy-to-follow recipe, you can bring a taste of Lebanon to your table and impress family and friends alike.
10
Servings
150
Calories
9
Ingredients
Ingredients
dried yeast
1 tablespoon (None)
sugar
1 teaspoon (None)
warm water
1 1/3 cups (Warm to about 110°F (43°C))
plain flour
1 1/8 lbs (Sifted)
salt
1 teaspoon (None)
olive oil
6 tablespoons (Divided for dough and topping)
dried thyme
2 teaspoons (None)
dried marjoram
1 teaspoon (None)
sesame seeds
3 tablespoons (None)
Instructions
1
In a small bowl, combine the dried yeast, sugar, and 2-3 tablespoons of the warm water. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2
In a large mixing bowl, sift the plain flour and add the salt, mixing well. Create a well in the center of the flour mixture.
3
Pour the frothy yeast mixture and the remaining warm water into the well. Gradually combine the flour from the edges with the liquid until a shaggy dough forms.
4
Transfer the dough to a lightly floured surface and knead for 10-15 minutes, adding a tablespoon of olive oil as necessary to soften the dough until it is smooth and elastic.
5
Place the kneaded dough in a clean mixing bowl that you've greased lightly with olive oil. Roll the dough ball in the bowl to coat it in oil. Cover with a clean cloth and set aside in a warm area to rise for about 2 hours, or until doubled in size.
6
After the dough has risen, punch it down and knead it lightly. Divide the dough into 10 equal portions.
7
Shape each portion into a smooth ball by rolling it between your palms, then flatten each ball slightly.
8
Using a rolling pin, roll out each ball into a thin circle, about 1/4 inch thick. Place the rolled-out circles on a floured surface and cover them with a cloth. Let them rest for 20 minutes.
9
Preheat your oven to 450°F (230°C) and place two large baking sheets inside to heat up.
10
Once the oven is ready, brush the tops of each assembled dough circle with a drizzle of olive oil. In a small bowl, mix the remaining olive oil with the dried thyme, marjoram, and sesame seeds. Spread this flavorful mixture generously over the surface of each circle.
11
Carefully slide the dough circles onto the hot baking sheets and bake for 8-10 minutes, or until they puff up and are lightly golden.
12
Remove the flatbreads from the oven, allow them to cool slightly, and then serve warm. Enjoy!
Nutrition Information
8g
Fat
16g
Carbs
4g
Protein
1.2g
Fiber
0.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zaatar Flatbread?
Zaatar Flatbread is a traditional Middle Eastern treat consisting of soft and chewy bread topped with aromatic thyme, marjoram, and sesame seeds.
How many servings does this recipe yield?
This recipe makes 10 individual servings of flatbread.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one flatbread?
One flatbread contains 8g of fat.
What is the carbohydrate content per serving?
Each flatbread has 16g of carbohydrates.
How much protein does this flatbread provide?
There are 4g of protein in each serving.
What is the fiber content of this recipe?
Each flatbread contains 1.2g of dietary fiber.
Does this recipe contain much sugar?
No, there is only 0.2g of sugar per serving.
What type of flour is recommended?
The recipe calls for 1 1/8 lbs of plain flour, which should be sifted before use.
What temperature should the water be for the yeast?
The water should be warm, approximately 110 degrees Fahrenheit (43 degrees Celsius).
How long should the yeast mixture sit?
Let the yeast, sugar, and water mixture sit for 5 to 10 minutes until it becomes frothy.
How long should I knead the dough?
The dough should be kneaded for 10 to 15 minutes on a lightly floured surface until smooth and elastic.
How long does the dough need to rise?
The dough needs to rise in a warm area for about 2 hours, or until it has doubled in size.
Into how many portions should I divide the dough?
The dough should be divided into 10 equal portions.
How thick should the flatbread circles be rolled?
Each dough ball should be rolled into a thin circle about 1/4 inch thick.
Is there a second rest period for the dough?
Yes, after rolling the dough into circles, they should rest for another 20 minutes under a cloth.
What is the required oven temperature?
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
Should the baking sheets be preheated?
Yes, place two large baking sheets inside the oven while it preheats so they are hot when you add the dough.
What are the ingredients for the topping?
The topping is made from olive oil, dried thyme, dried marjoram, and sesame seeds.
How long does the flatbread take to bake?
Bake the flatbreads for 8 to 10 minutes until they puff up and turn lightly golden.
How much olive oil is needed in total?
The recipe requires 6 tablespoons of olive oil, divided between the dough and the topping.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
Is there any salt in this bread?
Yes, the recipe includes 1 teaspoon of salt.
What kind of yeast should I use?
The recipe specifies 1 tablespoon of dried yeast.
How much dried thyme is used?
The recipe calls for 2 teaspoons of dried thyme.
Is marjoram included in the topping?
Yes, 1 teaspoon of dried marjoram is used in the flavorful topping mixture.
How many sesame seeds are needed?
You will need 3 tablespoons of sesame seeds for the topping.
Can this bread be served cold?
While it can be eaten cold, it is best enjoyed while warm from the oven.
Is this recipe suitable for vegans?
Yes, all the listed ingredients are plant-based, making it suitable for a vegan diet.
What is the best way to serve Zaatar Flatbread?
It is excellent as a snack or appetizer, served on its own or paired with various dips.