Yucatecan Chicken in Rich Mole Sauce
This traditional Yucatecan dish hails from the vibrant kitchens of Cancun, showcasing the rich culinary heritage of the Yucatan Peninsula. Tender chunks of chicken are simmered in a luscious mole sauce, blending deep flavors of chocolate, spices, and peanuts that create an unforgettable meal. Serve it piping hot with warm flour tortillas to soak up the delicious sauce, making it perfect for family gatherings or special occasions.
6
Servings
200
Calories
10
Ingredients
Ingredients
boneless skinless chicken breasts
1 1/2 lbs (cut into large chunks)
creamy peanut butter
1 tablespoon (none)
chocolate syrup
1 tablespoon (none)
chili powder
1 1/2 tablespoons (none)
tomato sauce
1/2 cup (none)
ground cloves
1/4 teaspoon (none)
ground cinnamon
1/4 teaspoon (none)
paprika
1/4 teaspoon (none)
salt
1/2 teaspoon (none)
warm flour tortillas
6 (none)
Instructions
1
Begin by thoroughly washing the chicken breasts and cutting them into large, bite-sized chunks.
2
In a large pot, add enough water to submerge the chicken pieces fully and bring it to a rolling boil.
3
Once boiling, reduce the heat to medium and simmer the chicken for approximately 15 minutes until cooked through.
4
After cooking, carefully remove the chicken from the pot and discard the broth, reserving 1 cup for later use.
5
In a separate bowl, combine the creamy peanut butter, chocolate syrup, chili powder, tomato sauce, ground cloves, ground cinnamon, paprika, and salt. Mix until smooth.
6
Return the reserved chicken broth to the pot and pour the mole sauce mixture over it, stirring well to combine.
7
Add the chicken back into the pot, bringing the mixture to a gentle boil once more.
8
Reduce the heat to medium-low and let the chicken simmer in the mole sauce for about 30 minutes, allowing the flavors to meld beautifully.
9
Once the chicken is tender and coated in the rich mole sauce, serve it hot alongside warm flour tortillas for a delightful meal.
Nutrition Information
6.7g
Fat
16.7g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Yucatecan Chicken in Rich Mole Sauce?
It is a traditional Mexican dish from Cancun featuring chicken simmered in a complex sauce made with chocolate, peanuts, and various spices.
Where does this recipe originate?
This dish hails from the vibrant kitchens of Cancun in the Yucatan Peninsula.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of chicken is recommended for this dish?
The recipe calls for 1 1/2 lbs of boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken breasts should be washed and cut into large, bite-sized chunks.
How long do I boil the chicken?
Boil the chicken in water for approximately 15 minutes until it is cooked through.
Should I save the water used for boiling the chicken?
Yes, you should reserve 1 cup of the chicken broth to use later in the mole sauce.
What are the main components of the mole sauce?
The sauce is a blend of peanut butter, chocolate syrup, chili powder, tomato sauce, and warm spices.
Is there real chocolate in the mole sauce?
The recipe uses 1 tablespoon of chocolate syrup to provide the deep chocolate flavor.
What kind of peanut butter is used?
The recipe specifies 1 tablespoon of creamy peanut butter.
What spices are included in the mole seasoning?
The spices include chili powder, ground cloves, ground cinnamon, and paprika.
How much chili powder is needed?
You will need 1 1/2 tablespoons of chili powder.
What is the liquid base of the mole sauce?
The base consists of 1/2 cup of tomato sauce combined with 1 cup of reserved chicken broth.
How long should the chicken simmer in the mole sauce?
The chicken should simmer in the sauce for about 30 minutes to let the flavors meld.
What is the best way to serve Yucatecan Chicken?
Serve it hot alongside warm flour tortillas to soak up the rich sauce.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the protein content of this dish?
There are 15g of protein per serving.
How much fat is in one serving?
The fat content is 6.7g per serving.
What is the carbohydrate count per serving?
There are 16.7g of carbohydrates per serving.
Is this recipe considered a family-style meal?
Yes, it is described as perfect for family gatherings or special occasions.
How many total ingredients are required?
The recipe uses 10 distinct ingredients.
What amount of ground cloves is used?
The recipe requires 1/4 teaspoon of ground cloves.
How much ground cinnamon is added?
You should use 1/4 teaspoon of ground cinnamon.
What amount of paprika is needed?
The recipe calls for 1/4 teaspoon of paprika.
How much salt is included?
1/2 teaspoon of salt is used in the sauce.
What category does this recipe fall into?
It is categorized under Chicken Breast dishes.
Are the tortillas served warm or cold?
The recipe recommends serving with 6 warm flour tortillas.
What is the texture of the mole sauce?
The sauce is described as rich, luscious, and smooth.
Can I use this recipe for comfort food?
Yes, one of the tags for this recipe is comfort food.
What are the primary tags for this dish?
Tags include mole, chicken, yucatan, mexican cuisine, family recipe, comfort food, and tortillas.