Yorky's Spicy Chicken Curry Sauce
Yorky's Spicy Chicken Curry Sauce is a vibrant and aromatic sauce that transforms your chicken curry into a flavorful delight. This versatile base sauce combines the bold flavors of fresh ginger, garlic, and green chilies with a harmonious mix of spices, creating a perfect foundation for your favorite proteins. Rich in color and taste, this sauce not only enhances the dish but also adds a delightful warmth that spicy food lovers crave. Perfect for family dinners or meal prep, this sauce will leave you and your guests asking for seconds!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Vegetable oil
3 tablespoons (none)
Onion
1 medium (chopped)
Garlic cloves
4 (crushed or 4 teaspoons pureed garlic)
Gingerroot
1 piece, 40 mm cube (grated or 4 teaspoons pureed ginger)
Fresh green chilies
4 (chopped)
Ground turmeric
1/2 teaspoon (none)
Ground cumin
1/2 teaspoon (none)
Ground coriander
1/2 teaspoon (none)
Tomatoes
300 g (skinned and chopped)
Instructions
1
In a large wok or heavy frying pan, heat the vegetable oil over medium heat. Once hot, add the chopped onion and cook until golden brown, approximately 5 minutes.
2
Next, add the grated ginger, crushed garlic, and chopped green chilies. Stir-fry for about 30 seconds until fragrant.
3
Reduce the heat to very low and cook the mixture for 15 minutes, stirring frequently. This will allow the flavors to meld together without burning.
4
Incorporate the turmeric, ground cumin, and ground coriander into the mixture, continuing to cook and stir for an additional 5 minutes. If the spices begin to scorch, you can add a splash of warm water to maintain moisture.
5
Remove the pan from the heat and let the mixture cool slightly before blending. Transfer the cooled mixture to a blender, adding 125 ml of water, and blend until the mixture is incredibly smooth.
6
Add the chopped tomatoes to the blended mixture and blend for a brief moment to incorporate them into the sauce.
7
Pour the blended sauce back into the wok and return it to low heat. Simmer uncovered for at least 30 minutes, stirring occasionally to prevent sticking. If the sauce becomes too thick, add a bit of warm water to reach your desired consistency.
8
Once finished, remove from heat and set aside, ready to be combined with your chicken or any protein of choice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Yorky's Spicy Chicken Curry Sauce?
It is a vibrant and aromatic base sauce made with fresh ginger, garlic, green chilies, and a blend of traditional Indian spices, designed to enhance chicken or other proteins.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What are the primary spices used in this curry sauce?
The main spices include ground turmeric, ground cumin, and ground coriander.
Is this curry sauce suitable for vegetarians?
Yes, the sauce itself is made entirely from plant-based ingredients like vegetables, oil, and spices.
How much ginger is required for the recipe?
You need one 40 mm cube of gingerroot, which can be grated or replaced with 4 teaspoons of pureed ginger.
Can I use pre-pureed garlic instead of fresh cloves?
Yes, you can use 4 teaspoons of pureed garlic instead of the 4 crushed garlic cloves.
How long should I cook the onions?
The chopped onions should be cooked over medium heat for approximately 5 minutes until they are golden brown.
Why must the mixture cook on low heat for 15 minutes?
Cooking the ginger, garlic, and chilies on very low heat for 15 minutes allows the flavors to meld together thoroughly without burning.
What should I do if the spices start to scorch?
If the spices begin to scorch while stirring, you can add a splash of warm water to maintain moisture.
How much water is needed for blending the sauce?
You should add 125 ml of water to the blender to help achieve an incredibly smooth consistency.
When do I add the tomatoes?
The chopped tomatoes are added to the blender after the initial mixture has been blended, then pulsed briefly to incorporate them.
How long does the final sauce need to simmer?
The blended sauce should simmer uncovered on low heat for at least 30 minutes.
What can I do if the sauce becomes too thick during simmering?
If the sauce is too thick, simply add a bit of warm water until you reach your desired consistency.
Do the tomatoes need any special preparation?
Yes, the recipe specifies using 300g of tomatoes that have been skinned and chopped.
Can this sauce be used for proteins other than chicken?
Absolutely, while it is named for chicken, it serves as a versatile base for any protein of your choice.
How many green chilies are included in the recipe?
The recipe calls for 4 fresh green chilies, chopped.
What type of oil is recommended?
The recipe recommends using 3 tablespoons of vegetable oil.
Is this recipe good for meal prep?
Yes, this sauce is ideal for meal prep as it can be made ahead of time and combined with protein later.
What equipment is necessary to make the sauce smooth?
You will need a blender to process the cooked aromatic mixture into a smooth sauce.
Does the recipe include any dairy?
No, this recipe is dairy-free.
Is there any sugar added to this curry sauce?
No, there is no added sugar in this recipe.
What is the heat level of this sauce?
With 4 fresh green chilies, the sauce is designed to have a spicy profile that provides a delightful warmth.
How much turmeric is used?
The recipe requires 1/2 teaspoon of ground turmeric.
Can I substitute fresh ginger with ground ginger?
While fresh or pureed ginger is recommended for the best flavor, the recipe specifically suggests pureed ginger as the primary alternative.
Do I need to cover the pan while the sauce simmers?
No, the sauce should simmer uncovered for 30 minutes to allow it to thicken and develop flavor.
What is the first step in the instructions?
The first step is to heat vegetable oil in a large wok or heavy frying pan and cook the onion until golden brown.
How much ground cumin and coriander are needed?
The recipe calls for 1/2 teaspoon of ground cumin and 1/2 teaspoon of ground coriander.
Should the mixture be hot when put into the blender?
The instructions recommend letting the mixture cool slightly before transferring it to the blender.
How many garlic cloves are used?
The recipe uses 4 garlic cloves.
Is this an authentic Indian cuisine recipe?
The recipe is tagged as Indian cuisine and uses traditional techniques like slow-cooking aromatics and blooming spices.