Yorkshire Pot Roast Bake
Transform your savory pot roast leftovers into a comforting Yorkshire Pot Roast Bake. The rich flavors of beef, potatoes, carrots, and onions are lovingly enveloped in a golden yorkshire pudding crust, creating a dish that's both hearty and delicious. Originally inspired by Marnie Swedberg’s 'Marnie's Kitchen Shortcuts,' this recipe is perfect when you have leftover pot roast to use creatively.
6-8
Servings
225
Calories
15
Ingredients
Ingredients
cooked beef
1 cup (shredded or diced)
cooked potato
1/2 cup (diced)
cooked carrot
1/2 cup (diced)
cooked onion
1 (diced)
water
1/2 cup (none)
leftover beef gravy
1 1/2 cups (divided)
Worcestershire sauce
4 teaspoons (divided)
onion powder
1 1/2 teaspoons (divided)
garlic powder
3/4 teaspoon (divided)
margarine
2 tablespoons (none)
milk
1 cup (none)
eggs
2 (none)
flour
1 cup (none)
salt
1/4 teaspoon (none)
pepper
1/8 teaspoon (none)
Instructions
1
In a medium bowl, combine the cooked beef, diced potatoes, diced carrots, diced onion, water, 1/4 cup of the gravy, 1 tablespoon of Worcestershire sauce, 1 teaspoon onion powder, and 1/4 teaspoon garlic powder. Mix well and set aside.
2
Place the margarine in a deep-dish 10-inch pie plate and place the dish into a cold oven.
3
Preheat the oven to 425 degrees Fahrenheit. Allow the margarine to melt gently as the oven heats.
4
In a blender, puree the milk, eggs, flour, salt, and pepper at high speed for 45 seconds until smooth.
5
Carefully remove the pie plate from the oven. Pour the yorkshire pudding batter into the prepared pie plate.
6
Gently spoon the meat and vegetable mixture into the center of the batter-filled pie plate, leaving a bit of space around the edges.
7
Return the pie plate to the oven. Bake for 30 minutes, avoiding opening the oven door during this time to ensure the pudding rises properly.
8
As the bake finishes, reheat the remaining 1 cup of gravy in a small saucepan. Add the remaining 1 teaspoon of Worcestershire sauce, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder. Stir and heat until hot.
9
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve the Yorkshire Pot Roast Bake sliced, topped with the warmed gravy.
Nutrition Information
9g
Fat
24g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Yorkshire Pot Roast Bake?
It is a comforting dish that transforms leftover pot roast, potatoes, carrots, and onions into a meal enveloped in a golden Yorkshire pudding crust.
Who inspired this recipe?
This recipe was originally inspired by Marnie Swedberg’s "Marnie's Kitchen Shortcuts."
How many servings does this recipe yield?
This recipe makes between 6 and 8 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in each serving?
There are 9 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 24 grams of carbohydrates.
How much protein is in one serving?
There are 12 grams of protein per serving.
What temperature should the oven be set to?
Preheat the oven to 425 degrees Fahrenheit.
How long does the dish need to bake?
The dish should bake for 30 minutes.
Can I open the oven door while the pudding is baking?
No, you should avoid opening the oven door during the 30-minute bake time to ensure the Yorkshire pudding rises properly.
What size pie plate is recommended?
A deep-dish 10-inch pie plate is required for this recipe.
How do I prepare the pie plate?
Place 2 tablespoons of margarine in the pie plate and let it melt in the oven as it preheats.
How much cooked beef is needed?
You will need 1 cup of cooked beef, either shredded or diced.
How much cooked potato is required?
The recipe calls for 1/2 cup of diced cooked potato.
How much cooked carrot should I use?
You will need 1/2 cup of diced cooked carrot.
What type of onion is used in the mix?
Use one diced cooked onion.
How much gravy is used in the meat mixture?
1/4 cup of the beef gravy is mixed with the meat and vegetables.
How much gravy is used for the topping?
1 cup of gravy is reserved and heated separately to be used as a topping.
What seasonings are added to the meat and vegetable mixture?
The mixture is seasoned with Worcestershire sauce, onion powder, and garlic powder.
How long should the batter be blended?
Puree the milk, eggs, flour, salt, and pepper at high speed for 45 seconds.
What are the ingredients for the Yorkshire pudding batter?
The batter consists of 1 cup of milk, 2 eggs, 1 cup of flour, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper.
Where do I place the meat mixture in the pie plate?
Spoon the mixture into the center of the batter-filled pie plate, leaving space around the edges.
How should the remaining gravy be prepared?
Reheat the remaining gravy in a saucepan with Worcestershire sauce, onion powder, and garlic powder.
Is this dish considered British cuisine?
Yes, it is tagged as British cuisine because it utilizes a Yorkshire pudding style crust.
Can I use margarine for this recipe?
Yes, the recipe specifically calls for 2 tablespoons of margarine to be melted in the dish.
How much flour is in the batter?
The batter requires 1 cup of flour.
How many eggs are needed?
The recipe requires 2 eggs.
What is the serving suggestion for this bake?
Serve it sliced and topped with the warmed, seasoned gravy.
What are some tags associated with this recipe?
Tags include pot roast leftovers, yorkshire pudding, one dish meal, comfort food, and hearty dinner.
Does this recipe require water?
Yes, 1/2 cup of water is added to the meat and vegetable mixture.