Yemeni-Style Shakshuka with Basted Eggs
Experience the rich and flavorful world of Yemeni cuisine with this Shakshuka recipe featuring perfectly basted eggs. This traditional dish combines the sweetness of onions and bell peppers with ripe tomatoes to create a savory sauce that serves as the perfect base for gently poached eggs. Ideal for breakfast or brunch, this dish will warm your soul while delighting your taste buds. Share it with family and friends to start your day with a delicious and nutritious meal that everyone will love.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Olive oil
2 tablespoons (none)
Onion
1 (chopped)
Red bell pepper
1/2 (chopped)
Green bell pepper
1/2 (chopped)
Tomatoes
4 (chopped)
Eggs
4 (none)
Instructions
1
Heat olive oil in a covered pan over medium heat.
2
Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
3
Stir in the chopped red and green bell peppers and cook for another minute until they soften.
4
Add the chopped tomatoes to the pan and mix well.
5
Cover the pan and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
6
Season the sauce with salt and pepper to taste.
7
Using a spoon, create small wells in the sauce for the eggs.
8
Carefully crack the eggs into the wells, ensuring they are nestled into the sauce.
9
Cover the pan once more and cook until the eggs are at your desired level of doneness, typically 5-7 minutes for runny yolks.
10
Once cooked, remove from heat and serve directly from the pan with warm bread or pita.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Yemeni-Style Shakshuka with Basted Eggs?
It is a traditional Yemeni dish consisting of eggs poached in a flavorful sauce made from sautéed onions, bell peppers, and ripe tomatoes.
What are the main ingredients for this recipe?
The main ingredients include olive oil, onion, red and green bell peppers, tomatoes, and eggs.
How many eggs are required?
The recipe calls for 4 eggs.
What type of oil should be used?
The recipe specifically recommends using 2 tablespoons of olive oil.
How do I prepare the onion?
The onion should be chopped and then sautéed until it becomes translucent.
How long should the onion be sautéed?
The onion should be sautéed for approximately 3 to 4 minutes.
What bell peppers are needed?
You will need 1/2 of a chopped red bell pepper and 1/2 of a chopped green bell pepper.
When do I add the bell peppers to the pan?
Add the bell peppers once the onion is translucent and cook them for about one minute until they soften.
How many tomatoes are used in this Shakshuka?
The recipe requires 4 chopped tomatoes.
How long should the sauce simmer?
The mixture should simmer covered for 10 minutes to allow the flavors to meld together.
When should I season the dish?
Season the sauce with salt and pepper to taste after the 10-minute simmering period.
How do I create space for the eggs?
Use a spoon to create small wells in the sauce where the eggs can be nestled.
How are the eggs cooked in the sauce?
The eggs are cracked directly into the wells in the sauce and then covered to cook.
What is the cooking time for the eggs?
The eggs typically take 5 to 7 minutes to cook if you prefer runny yolks.
What does 'basted' mean in this recipe?
By covering the pan while the eggs cook, the steam bastes the eggs, cooking the tops while the bottoms sit in the sauce.
How should I serve Yemeni-Style Shakshuka?
It is best served directly from the pan with warm bread or pita.
Is this recipe suitable for breakfast?
Yes, it is an ideal dish for breakfast or brunch.
Can I share this dish with others?
Yes, the description suggests sharing it with family and friends for a delicious and nutritious meal.
What is the total number of ingredients?
There are 6 primary ingredients listed for this recipe.
What is the preparation for the bell peppers?
Both the red and green bell peppers should be chopped.
Does the recipe require a specific type of pan?
The instructions recommend using a covered pan for even cooking and steaming.
Is this a Mediterranean dish?
Yes, it is tagged as both Yemeni and Mediterranean cuisine.
Can I adjust the seasoning?
Yes, you can add salt and pepper to your personal taste preference.
Are the tomatoes cooked fresh?
Yes, the recipe calls for 4 chopped fresh tomatoes.
What is the texture of the onion before adding other vegetables?
The onion should be translucent, which takes about 3 to 4 minutes of sautéing.
Is the heat level specified for cooking?
The pan should be heated over medium heat.
What makes the sauce savory?
The combination of sautéed onions, bell peppers, and simmered tomatoes creates the savory base.
Can I cook the eggs longer if I don't like runny yolks?
Yes, you can leave the pan covered for longer than 7 minutes until the yolks reach your desired doneness.
What is the purpose of covering the pan during the simmer?
Covering the pan helps meld the flavors together and prevents too much moisture from evaporating.
What is the best way to start the day according to this recipe?
Starting the day with this nutritious and delicious meal is highly recommended for a warm soul and delighted taste buds.