Yasmeen's Decadent Jam-Filled Bread Pudding
Inspired by my unforgettable time living with Yasmeen in the vibrant city of Cape Town, this luscious bread pudding combines the simplicity of day-old bread and the sweetness of jam, creating a delightful dessert that warms the heart. Yasmeen taught me that this dish is wonderfully adaptable. You can keep it traditional or elevate it by incorporating raisins, nuts, or, for the chocolate lovers, decadent chunks of wholenut chocolate. The magic truly lies in the sprinkle of aromatic nutmeg, which adds a rich and inviting flavor profile. Perfect for family gatherings or a cozy evening treat, this pudding is meant to be savored, especially when served with a generous scoop of custard or vanilla ice cream.
N/A
Servings
350
Calories
9
Ingredients
Ingredients
day-old white bread
20 slices (cut into quarters)
butter
to taste (softened at room temperature)
apricot jam or raspberry jam
to taste (spread on the bread)
milk
2 cups (can substitute with half milk and half cream)
eggs
3 (beaten)
sugar
1/4 to 1/2 cup (adjust based on sweetness preference)
whole nuts (optional)
50 g (chopped)
wholenut chocolate (optional)
50 g (chopped into chunks)
ground nutmeg
to taste (for sprinkling on top)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Generously butter the slices of day-old white bread on one side. Spread a layer of apricot or raspberry jam on the unbuttered side of each slice, then close each slice to form a jam sandwich.
3
Cut each sandwich into quarters and arrange them loosely in a deep oven dish, ensuring that the jam side faces up to create a beautiful layer of flavors.
4
If you're using chocolate, sprinkle chunks evenly between the layers of bread for added indulgence.
5
In a mixing bowl, whisk together the milk, eggs, and sugar until well blended and slightly frothy.
6
Pour the egg and milk mixture over the arranged bread, ensuring that each piece is soaked. Let it sit for about 10 minutes to absorb the mixture.
7
Sprinkle a generous amount of ground nutmeg over the top to enhance the flavors.
8
Transfer the dish to the preheated oven and bake for 30 to 40 minutes, or until the pudding is set and the top is golden brown.
9
Remove from the oven and let it cool slightly before serving. Pair with warm custard or a scoop of vanilla ice cream for an extra treat.
Nutrition Information
13g
Fat
47g
Carbs
7g
Protein
1g
Fiber
10g
Sugar
50mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Yasmeen's Decadent Jam-Filled Bread Pudding?
It is a luscious dessert inspired by Cape Town, combining day-old white bread, jam, and a rich egg custard, often topped with nutmeg.
What type of bread is best for this recipe?
The recipe calls for 20 slices of day-old white bread, which absorbs the custard mixture better than fresh bread.
What kind of jam should I use?
You can use either apricot jam or raspberry jam to spread on the bread slices.
What temperature should I preheat my oven to?
Preheat your oven to 180°C or 350°F.
How do I prepare the bread sandwiches?
Butter one side of the bread slices and spread jam on the other side, then close them to form a sandwich and cut into quarters.
Can I make the custard richer?
Yes, you can substitute the 2 cups of milk with a mixture of half milk and half cream.
How many eggs are required for the custard?
The recipe requires 3 beaten eggs.
How much sugar should I add to the custard?
Use between 1/4 to 1/2 cup of sugar, depending on your sweetness preference.
Can I add chocolate to this bread pudding?
Yes, you can add 50g of wholenut chocolate chopped into chunks between the layers of bread.
Are nuts recommended in this dish?
The recipe suggests adding 50g of chopped whole nuts as an optional ingredient for extra texture.
What is the purpose of letting the pudding sit for 10 minutes?
Letting it sit allows the bread to soak up the egg and milk mixture thoroughly before baking.
How long does the bread pudding need to bake?
Bake for 30 to 40 minutes or until the top is golden brown and the pudding is set.
What spice is sprinkled on top of the pudding?
Ground nutmeg is sprinkled over the top to provide a rich and inviting flavor profile.
What should I serve with Yasmeen's Bread Pudding?
It is best served warm with custard or a scoop of vanilla ice cream.
How many calories are in a serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in this dessert?
There are 47 grams of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 7 grams of protein.
What is the sugar content?
There are 10 grams of sugar per serving.
Does this recipe have a high sodium content?
No, the sodium content is relatively low at 50mg per serving.
How many ingredients are in this recipe?
There are 9 ingredients listed in total, including optional items like nuts and chocolate.
What is the origin of this recipe?
The recipe was inspired by the creator's time living with Yasmeen in Cape Town.
Can I use a different type of jam?
While apricot and raspberry are recommended, the recipe is adaptable to your favorite jam flavors.
How should the sandwiches be arranged in the dish?
Arrange the quartered sandwiches loosely in a deep oven dish with the jam side facing up.
Is this recipe suitable for families?
Yes, it is tagged as a family-friendly comfort food recipe.
Should the butter be melted?
The butter should be softened at room temperature for easy spreading on the bread.
Is there any fiber in this pudding?
Yes, there is approximately 1 gram of fiber per serving.
How many slices of bread do I need?
You will need 20 slices of day-old white bread.
Can I adjust the amount of nutmeg?
Yes, nutmeg is added 'to taste' as a sprinkle on top before baking.
What should the custard look like after whisking?
The mixture of milk, eggs, and sugar should be well blended and slightly frothy.