Yamuna's Heavenly Burfi Delight
Indulge in the exquisite taste of Yamuna's Heavenly Burfi Delight, a rich and creamy Indian fudge that will captivate your senses and leave you craving more. Inspired by my boyfriend's sisters who raved about this delicacy for years, I finally had the pleasure of tasting it, and let me tell you, it was pure bliss! The combination of buttery richness, sweet sugars, and the powdery texture of milk creates a confection that melts in your mouth. Ideal for celebrations, gatherings, or simply as a sweet treat, this burfi is sure to impress. Feel free to experiment with added flavors like cardamom, saffron, or rose water, and customize it with nuts or dried fruits for a personal touch. Perfect for sharing with friends, just remember, a little goes a long way!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
3/4 cup (Melted)
Brown Sugar
1/2 cup (Packed)
White Sugar
3/4 cup (Granulated)
Milk
1 cup (Whole or Full-fat)
Powdered Milk
3 1/2 cups (Sifted)
Chopped Nuts
Optional (Cashews, pecans, or pistachios are recommended)
Instructions
1
In a heavy-bottomed saucepan, melt the butter over low heat, making sure not to let it brown.
2
Once melted, gently stir in the brown and white sugars until fully combined.
3
Slowly add the milk, increasing the heat to medium. Continuously stir until the mixture comes to a gentle boil, monitoring closely to prevent burning.
4
Once boiling, lower the heat and maintain a gentle simmer. Gradually add the powdered milk while stirring continuously to avoid lumps, working until the mixture is smooth.
5
If using nuts, fold them in gently at this stage, ensuring they are evenly distributed.
6
Continue to cook the mixture on medium heat for about 4-5 minutes, or until it thickens and pulls away from the sides of the pan.
7
Prepare a 9x13 inch cake pan by greasing it with butter. Pour the thickened burfi mixture into the pan and spread it evenly.
8
Cover the pan with plastic wrap and refrigerate for several hours, or place it in the freezer for quicker setting.
9
Once the burfi is firm, remove it from the pan and cut it into 1.5-inch squares.
10
Store the burfi in an airtight container in the refrigerator, and enjoy your sweet indulgence!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Yamuna's Heavenly Burfi Delight?
It is a rich and creamy Indian fudge, also known as burfi, characterized by its buttery sweetness and powdery milk texture.
What are the primary ingredients for this burfi?
The main ingredients are butter, brown sugar, white sugar, milk, powdered milk, and optional chopped nuts.
How much butter is required for the recipe?
The recipe calls for 3/4 cup of melted butter.
What type of milk should I use?
Whole or full-fat milk is recommended for the best texture and richness.
How much powdered milk is needed?
You will need 3 1/2 cups of sifted powdered milk.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that sets in the refrigerator or freezer.
Which nuts are recommended for this burfi?
Cashews, pecans, or pistachios are highly recommended as optional additions.
How do I prevent lumps when adding powdered milk?
Gradually add the sifted powdered milk while stirring continuously to ensure a smooth mixture.
What pan size is best for this recipe?
A 9x13 inch cake pan, greased with butter, is the ideal size for this recipe.
How long should I cook the mixture after adding the powdered milk?
Continue to cook on medium heat for about 4-5 minutes until it thickens and pulls away from the sides of the pan.
Can I add other flavors to the burfi?
Yes, you can experiment with adding cardamom, saffron, or rose water for additional aroma and flavor.
How should I store the finished burfi?
Store the burfi in an airtight container in the refrigerator to keep it fresh.
What size should I cut the burfi into?
Once firm, it is recommended to cut the fudge into 1.5-inch squares.
Should the brown sugar be packed?
Yes, the recipe requires 1/2 cup of packed brown sugar.
What is the best way to melt the butter?
Melt the butter in a heavy-bottomed saucepan over low heat, taking care not to let it brown.
How do I speed up the setting process?
You can place the pan in the freezer instead of the refrigerator for a quicker setting time.
When should I add the nuts?
If using nuts, fold them in gently after adding the powdered milk but before the mixture fully thickens.
Is this recipe suitable for celebrations?
Yes, it is ideal for celebrations, gatherings, or as a festive sweet treat.
What type of white sugar is used?
The recipe calls for 3/4 cup of granulated white sugar.
Do I need to grease the pan?
Yes, grease the 9x13 inch pan with butter before pouring in the mixture.
What is the texture of Yamuna's Heavenly Burfi?
It has a creamy, melting texture with a characteristic powdery feel from the milk solids.
Should I cover the pan while it sets?
Yes, cover the pan with plastic wrap before placing it in the refrigerator or freezer.
How many ingredients are in this recipe?
There are 6 total ingredients, including the optional nuts.
Is it okay to let the mixture boil?
Yes, increase the heat to medium and stir until the mixture comes to a gentle boil before lowering the heat to a simmer.
Can I use dried fruits in this recipe?
Yes, the description suggests you can customize the burfi with dried fruits for a personal touch.
What are some of the tags associated with this recipe?
Tags include indian candy, fudge, dessert, sweet treat, festive, easy recipe, and traditional.
How do I know when the cooking is finished?
The mixture is ready when it thickens significantly and begins to pull away from the sides of the pan.
Is this a traditional Indian recipe?
Yes, it is a traditional-style Indian burfi, which is a popular type of milk-based fudge.
Can I use low-heat throughout the entire process?
No, you should start with low heat for the butter, then increase to medium for the boiling and thickening stages.
Is this a beginner-friendly recipe?
Yes, it is categorized as an easy recipe that doesn't require complex baking skills.