World's Creamiest Baba Ganoush
Discover the rich and smoky flavors of this Baba Ganoush, hailed as the best in the world! This delightful Middle Eastern dip, made from roasted eggplant, tahini, and a delightful blend of garlic and spices, is perfect for sharing at gatherings or enjoying as a quick snack. Enjoy the velvety texture as it pairs wonderfully with pita bread, fresh vegetables, or crackers. Elevate your appetizer game with this easy and delectable recipe that will impress both family and friends alike!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Large Eggplant
1 (Pricked with a fork)
Tahini
1/4 cup (Plus more as needed)
Garlic Cloves
3 (Minced)
Fresh Lemon Juice
1/4 cup (Plus more as needed)
Ground Cumin
1 pinch
Salt
To taste
Extra Virgin Olive Oil
1 tablespoon (For drizzling)
Fresh Flat-Leaf Parsley
1 tablespoon (Chopped)
Brine-Cured Black Olives
1/4 cup (Such as Kalamata)
Instructions
1
Prepare a medium-hot fire on your charcoal grill. Alternatively, you can roast the eggplant in the oven if grilling isn't an option.
2
Preheat your oven to 375°F (190°C).
3
Using a fork, prick the large eggplant in several places to allow steam to escape while cooking. Place it on the grill rack, positioning it about 4 to 5 inches away from the fire.
4
Grill the eggplant, turning it frequently, until the skin blackens and blisters, with the flesh becoming tender (approximately 10 to 15 minutes).
5
Once grilled, transfer the eggplant to a baking sheet and bake it in the preheated oven until very soft, which will take another 15 to 20 minutes.
6
Remove the eggplant from the oven and let it cool slightly. Carefully peel off and discard the blackened skin.
7
Scoop the tender eggplant flesh into a mixing bowl. Use a fork to mash it into a smooth paste.
8
Incorporate the 1/4 cup tahini, minced garlic, 1/4 cup fresh lemon juice, and a pinch of ground cumin into the mashed eggplant. Stir until thoroughly combined.
9
Season your Baba Ganoush with salt to taste. Adjust the flavor by adding more tahini and/or lemon juice, based on your preference.
10
Transfer the creamy mixture to a serving bowl, smoothing it with the back of a spoon to create a shallow well.
11
Drizzle a tablespoon of extra virgin olive oil on top, garnishing it with chopped fresh flat-leaf parsley.
12
Surround the dip with brine-cured black olives, such as kalamata, for a beautiful presentation.
13
Serve the Baba Ganoush at room temperature with pita bread, fresh vegetables, or your favorite crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is World's Creamiest Baba Ganoush?
It is a rich and smoky Middle Eastern dip made from roasted eggplant, tahini, garlic, and a blend of spices.
Is this Baba Ganoush recipe vegan?
Yes, this recipe is 100% vegan and vegetarian-friendly.
How many eggplants do I need for this recipe?
You will need one large eggplant.
How should I prepare the eggplant before cooking?
Use a fork to prick the eggplant in several places to allow steam to escape while it cooks.
Can I make this recipe without a charcoal grill?
Yes, you can roast the eggplant in the oven if grilling isn't an option.
What oven temperature is required for roasting?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the eggplant stay on the grill?
It should be grilled for approximately 10 to 15 minutes, turning frequently.
How do I know when the eggplant is done on the grill?
The skin should be blackened and blistered, and the flesh should be becoming tender.
How far from the charcoal fire should the eggplant be placed?
Position the eggplant about 4 to 5 inches away from the fire on the grill rack.
Do I need to bake the eggplant after grilling?
Yes, transfer it to a baking sheet and bake for another 15 to 20 minutes until very soft.
What should I do with the eggplant skin after cooking?
Once it has cooled slightly, carefully peel off and discard the blackened skin.
How do I process the eggplant flesh into a dip?
Scoop the tender flesh into a bowl and use a fork to mash it into a smooth paste.
How much tahini is used in this recipe?
The recipe calls for 1/4 cup of tahini, but you can add more as needed for your preferred consistency.
How many garlic cloves are required?
You will need 3 minced garlic cloves.
What kind of lemon juice is recommended?
The recipe specifies 1/4 cup of fresh lemon juice.
What spice is used to season the Baba Ganoush?
A pinch of ground cumin is incorporated into the mixture.
How is the final flavor adjusted?
Season with salt to taste and adjust the flavor with additional tahini or lemon juice if desired.
How do I create a professional presentation for the dip?
Transfer to a bowl and smooth it with the back of a spoon to create a shallow well for oil.
What oil is used as a garnish?
One tablespoon of extra virgin olive oil is drizzled on top.
What fresh herb is used for garnishing?
One tablespoon of chopped fresh flat-leaf parsley is used for garnish.
What type of olives pair well with this dish?
Brine-cured black olives, such as Kalamata, are recommended for serving.
At what temperature should Baba Ganoush be served?
It is best served at room temperature.
What can I serve with Baba Ganoush for dipping?
It pairs perfectly with pita bread, fresh vegetables, or your favorite crackers.
Is this recipe considered a healthy snack?
Yes, it is tagged as a healthy snack and is rich in nutrients from eggplant and tahini.
How many ingredients are in this recipe in total?
There are 9 ingredients in the recipe.
What makes this Baba Ganoush particularly creamy?
The combination of mashing the very soft roasted eggplant and adding tahini creates a velvety texture.
What is the total roasting and grilling time for the eggplant?
The total cooking time is approximately 25 to 35 minutes.
Is the garlic added cooked or raw?
The garlic is minced and added raw to the eggplant mixture for a sharp flavor.
Can I add more lemon juice than the recipe suggests?
Yes, you can adjust the lemon juice based on your personal preference for acidity.
What are the main categories for this recipe?
It is categorized as a Mediterranean dip, spread, and appetizer.