Worcestershire-Infused Breaded Pork Chops
Experience a delightful twist on classic breaded pork chops with this easy-to-follow recipe featuring Worcestershire sauce in the egg batter. This unique addition infuses the chops with a tantalizing zing that elevates the traditional flavor profile. These juicy, breaded pork chops pair perfectly with your favorite green vegetable and hearty potatoes, making for a satisfying meal any night of the week. For those looking to add a bit more richness, a cheese-topped variation is included for an extra layer of flavor. Serve alongside a zesty orange sauce for an unforgettable dining experience.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
All-purpose flour
2 tablespoons (None)
Salt
1/2 teaspoon (None)
Paprika
1/2 teaspoon (None)
Pepper
1/8 teaspoon (None)
Egg
1 (Slightly beaten)
Worcestershire sauce
1-2 teaspoons (None)
Unseasoned breadcrumbs
1/4 cup (None)
Boneless pork loin chops
4 (None)
Oil (for frying)
2 tablespoons (None)
Cooking spray (e.g., Pam)
As needed (For baking pan)
Mozzarella cheese
4 slices (For cheese-topped variation)
Tomato
4 slices (For cheese-topped variation)
Parmesan cheese
1/4 cup (Grated, for cheese-topped variation)
Instructions
1
In a small bowl, combine flour, salt, paprika, and pepper. Whisk until well mixed.
2
In another bowl, whisk together the slightly beaten egg and Worcestershire sauce until combined.
3
Coat each pork chop in the seasoned flour mixture, ensuring they are fully covered. Dip each floured chop into the egg mixture, allowing excess to drip off, and then coat with breadcrumbs, pressing gently to adhere.
4
Heat oil in a large skillet over medium-high heat. Once hot, add the coated pork chops to the skillet. Cook for 3-4 minutes on each side, or until they achieve a golden brown color.
5
Reduce the heat to medium, and continue cooking for an additional 5-7 minutes, or until the pork is cooked through and no longer pink in the center.
6
For oven-baked option: After breading the chops, place them in a shallow baking pan sprayed lightly with cooking oil such as Pam. Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, or until the meat is completely cooked through.
7
For the cheese-topped variation, reduce breadcrumbs to 1/4 cup and mix with 1/4 cup grated Parmesan cheese. When pork chops are nearly cooked, top each with a slice of mozzarella cheese and a slice of tomato. Cover and heat until the cheese is melted and the tomato is warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the secret ingredient in this breaded pork chop recipe?
The secret ingredient is Worcestershire sauce, which is whisked into the egg batter to provide a unique zing and elevate the traditional flavor.
Can I bake these pork chops instead of frying them?
Yes, you can bake them in a preheated oven at 425°F (220°C) for 30-35 minutes in a shallow baking pan sprayed with cooking oil.
How do I make the cheese-topped variation of these pork chops?
Reduce breadcrumbs to 1/4 cup, mix with 1/4 cup Parmesan, and top each nearly-cooked chop with a slice of mozzarella and tomato until melted.
What spices are used in the flour coating?
The flour mixture includes 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon paprika, and 1/8 teaspoon pepper.
How many pork chops does this recipe prepare?
This recipe is designed for 4 boneless pork loin chops.
What temperature should the skillet be for frying?
You should start by heating the oil over medium-high heat and then reduce to medium once the chops are browned.
How long should I fry the pork chops on each side?
Fry each side for 3-4 minutes until golden brown, then cook for an additional 5-7 minutes until fully cooked through.
What type of breadcrumbs should I use?
The recipe calls for 1/4 cup of unseasoned breadcrumbs.
How much Worcestershire sauce is needed?
You will need 1 to 2 teaspoons of Worcestershire sauce to mix with the egg.
What are the suggested side dishes for this meal?
These chops pair perfectly with green vegetables and hearty potatoes.
What sauce is recommended for serving?
A zesty orange sauce is suggested for an unforgettable dining experience.
Do I need to beat the egg before adding the Worcestershire sauce?
Yes, the recipe specifies using one slightly beaten egg.
What kind of oil is used for frying?
The recipe uses 2 tablespoons of oil for frying in the skillet.
How do I ensure the breadcrumbs stay on the pork?
After dipping the floured chop into the egg mixture, press the breadcrumbs gently onto the meat to ensure they adhere.
How do I know when the pork chops are done?
The meat is done when it is cooked through and no longer pink in the center.
Can I use bone-in pork chops?
While the recipe specifies boneless loin chops, bone-in chops can be used, though cooking times may need adjustment.
What is the purpose of the paprika in the recipe?
Paprika is added to the flour mixture to provide flavor and help achieve a golden brown color.
Is there a specific cooking spray recommended for baking?
The recipe mentions using a spray like Pam to coat the baking pan lightly.
How should I prepare the tomatoes for the cheese-topped version?
You should use 4 slices of tomato, placing one on each chop along with the mozzarella.
How much Parmesan cheese is used in the specialty variation?
You should use 1/4 cup of grated Parmesan cheese mixed with the breadcrumbs.
Should the flour mixture be whisked?
Yes, whisk the flour, salt, paprika, and pepper together until well mixed.
How many steps are in the breading process?
There are three steps: coat in seasoned flour, dip in the egg-Worcestershire mixture, and finally coat in breadcrumbs.
What is the total frying time?
The total frying time is approximately 11 to 15 minutes depending on the thickness of the chops.
What kind of mozzarella should I use for the topping?
The recipe calls for 4 slices of mozzarella cheese for the topping variation.
Does this recipe include sugar?
No, the nutritional profile indicates zero sugar content based on the provided ingredients.
Is this a quick dinner option?
Yes, it is tagged as a quick dinner and takes relatively little time to prepare in a skillet.
What is the texture of these pork chops?
These pork chops are described as being juicy on the inside with a delightful breaded crust.
Can I use seasoned breadcrumbs if I don't have unseasoned?
Yes, but you may want to adjust the salt and pepper in the flour mixture to avoid over-seasoning.
How much pepper is used in the seasoning?
The recipe uses 1/8 teaspoon of pepper.
Is the orange sauce included in the ingredients list?
The orange sauce is a serving suggestion mentioned in the description but is not part of the main ingredient list.