Wonton Love: Hearty Pork and Vegetable Soup
This delightful and savory soup boasts a fusion of tender pork wontons and nourishing vegetables, perfect for any occasion. Inspired by my girlfriend Carol's culinary creativity, this recipe has introduced me to a whole new realm of flavor. The blend of succulent pork, crisp vegetables, and the umami from soy sauce and oyster sauce, make this soup irresistible. Ideal for family gatherings or a cozy dinner, this hearty soup warms the soul and satisfies the taste buds.
6
Servings
250
Calories
14
Ingredients
Ingredients
water
4 cups (none)
chicken broth
56 ounces (none)
broccoli
1 head (chopped)
carrots
3 (sliced)
green onions
1 bunch (cut into 1-inch slices)
steak
1 (fried with oyster sauce and soy sauce, sliced thin)
yellow onion
1/2 (minced)
garlic cloves
3 (minced)
ground pork
1 lb (none)
salt
1/2 teaspoon (none)
pepper
1 teaspoon (none)
soy sauce
3-4 tablespoons (divided)
wonton wrappers
enough to use up the mixture (none)
hot oil
to taste (for serving)
Instructions
1
In a large enamel pot, combine the water, chicken broth, broccoli, carrots, green onions, and thinly sliced fried steak. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld.
2
In a medium bowl, mix together the minced onion, minced garlic, ground pork, salt, pepper, and 2 tablespoons of soy sauce, until thoroughly combined.
3
Lay out the wonton wrappers. Place 1 teaspoon of the pork mixture in the center of each wrapper. Moisten the edges with water, fold the wrapper over the filling, and press to seal, ensuring no air remains inside. Take the two opposing corners and pinch them together to complete the wonton shape.
4
Continue filling and shaping the wontons until all of the pork mixture is used.
5
Add the prepared wontons to the simmering pot of broth and vegetables. Increase the heat to bring to a gentle boil and cook for 15 minutes, or until the wontons are cooked through and tender.
6
Taste the soup and adjust seasoning with additional soy sauce, if desired. Serve the soup hot, drizzled with a little hot oil for added spice.
Nutrition Information
10g
Fat
16g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this soup recipe?
The recipe is titled Wonton Love: Hearty Pork and Vegetable Soup.
How many servings does this recipe yield?
This recipe yields 6 servings.
How many calories are in one serving of this soup?
Each serving contains approximately 250 calories.
What is the total fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in each serving?
There are 16g of carbohydrates per serving.
What is the protein content of the soup?
Each serving provides 20g of protein.
What liquids are used for the soup base?
The base is made from 4 cups of water and 56 ounces of chicken broth.
How long should the broth and vegetables simmer initially?
The broth, vegetables, and steak should simmer for 20 minutes to allow the flavors to meld.
How long do the wontons need to cook in the broth?
Once added to the pot, the wontons should cook in a gentle boil for 15 minutes.
What amount of ground pork is required for the filling?
The recipe calls for 1 lb of ground pork.
How many garlic cloves are used in the pork mixture?
Three minced garlic cloves are added to the pork mixture.
How should the steak be prepared before adding it to the soup?
The steak should be fried with oyster sauce and soy sauce, then sliced thin.
How should the broccoli be prepared?
One head of broccoli should be chopped before being added to the pot.
What is the recommended preparation for the carrots?
Three carrots should be sliced.
How are the green onions sliced for this recipe?
One bunch of green onions should be cut into 1-inch slices.
How much soy sauce goes into the pork filling?
Two tablespoons of soy sauce are mixed into the pork filling mixture.
How much filling should be placed in each wonton wrapper?
Place 1 teaspoon of the pork mixture in the center of each wrapper.
How do you seal the wonton wrappers?
Moisten the edges with water, fold the wrapper over the filling, and press to seal.
What is the final step in shaping the wontons?
Take the two opposing corners and pinch them together to complete the wonton shape.
What should you ensure when sealing the wonton wrappers?
You must ensure no air remains inside the wrapper before sealing.
How can I adjust the seasoning of the soup at the end?
Taste the soup and adjust the seasoning with additional soy sauce if desired.
How is the soup served for extra spice?
The soup is served hot and drizzled with a little hot oil for added spice.
What was the inspiration for this recipe?
The recipe was inspired by the culinary creativity of the author's girlfriend, Carol.
What amount of yellow onion is used and how is it prepared?
The recipe uses 1/2 of a yellow onion, which should be minced.
What kind of pot is recommended for cooking this soup?
A large enamel pot is recommended for combining the ingredients.
How much salt is added to the pork filling?
The filling requires 1/2 teaspoon of salt.
How much pepper is used in the wonton mixture?
One teaspoon of pepper is used in the pork mixture.
How many total ingredients are listed in the recipe?
There are 14 distinct ingredients listed in the recipe.
What are the primary tags for this recipe?
Tags include wonton soup, pork, vegetable soup, comfort food, and asian-inspired.
What heat adjustment is needed after adding wontons to the broth?
Increase the heat to bring the pot to a gentle boil once the wontons are added.