Wisconsin Cranberry Nut Delight Bars
These delightful Cranberry Nut Bars are a must-try for any Wisconsin native or cranberry enthusiast! With their perfectly balanced sweet and tangy flavor, these bars are quick to prepare, making them an ideal choice for gatherings or a cozy dessert at home. The crunchy nuts add a delightful texture, and the optional powdered sugar glaze provides an extra hint of sweetness. Bursting with juicy cranberries, these bars are not only delicious but also reminiscent of a crisp Wisconsin autumn.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
eggs
2 (beaten)
butter
1/2 cup (softened)
sugar
1 1/2 cups
vanilla extract
1 teaspoon
all-purpose flour
1 1/2 cups
baking powder
1 teaspoon
chopped nuts
1/2 cup (chopped)
cranberries
2 cups (fresh or frozen)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease an 8x8-inch baking pan or line it with parchment paper for easy removal of the bars later.
2
In a large bowl, beat together the eggs, softened butter, sugar, and vanilla extract until the mixture is smooth and creamy.
3
Gradually add the flour and baking powder to the wet mixture, stirring until well combined and a thick batter forms.
4
Gently fold in the chopped nuts and cranberries, ensuring they are evenly distributed throughout the batter.
5
Spread the batter evenly into the prepared baking pan.
6
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7
Allow the bars to cool in the pan before cutting into squares.
8
For an optional finishing touch, lightly sift powdered sugar over the cooled bars or prepare a powdered sugar glaze to drizzle on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Wisconsin Cranberry Nut Delight Bars?
These are sweet and tangy dessert bars filled with cranberries and nuts, inspired by Wisconsin autumns.
How many servings does this recipe produce?
This recipe makes approximately 12 servings.
What is the flavor profile of these bars?
They have a perfectly balanced sweet and tangy flavor with a hint of vanilla.
Is the preparation for these bars quick?
Yes, they are quick to prepare, making them ideal for gatherings or a cozy dessert.
What texture do the nuts provide?
The chopped nuts add a delightful crunchy texture to the soft bars.
Is there a recommended topping?
An optional powdered sugar glaze or a light sifting of powdered sugar is recommended.
What season is best for these bars?
While great year-round, they are reminiscent of a crisp Wisconsin autumn.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking pan?
Lightly grease an 8x8-inch baking pan or line it with parchment paper.
What ingredients are beaten together first?
Beat together the eggs, softened butter, sugar, and vanilla extract until smooth.
How should the flour be added?
Gradually add the flour and baking powder to the wet mixture while stirring.
When do you add the cranberries and nuts?
Gently fold them in after the batter has formed but before spreading it into the pan.
How long do the bars need to bake?
Bake the bars for 40-45 minutes.
How can I check if the bars are done?
Insert a toothpick into the center; it should come out clean when they are finished.
Should the bars cool before cutting?
Yes, allow the bars to cool completely in the pan before cutting them into squares.
What is an optional finishing touch?
You can drizzle a powdered sugar glaze over the cooled bars.
How many eggs are required?
The recipe requires 2 eggs.
What state should the butter be in?
The butter should be softened for best mixing results.
How much sugar is used in the recipe?
The recipe calls for 1 1/2 cups of sugar.
How much vanilla extract is needed?
Use 1 teaspoon of vanilla extract.
How much all-purpose flour is required?
You will need 1 1/2 cups of all-purpose flour.
What quantity of baking powder is used?
The recipe uses 1 teaspoon of baking powder.
How much chopped nuts should I add?
The recipe calls for 1/2 cup of chopped nuts.
How many cups of cranberries are needed?
You will need 2 cups of cranberries.
Can I use fresh cranberries?
Yes, fresh cranberries work perfectly in this recipe.
Can I use frozen cranberries?
Yes, frozen cranberries can be used instead of fresh ones.
What size pan is recommended?
An 8x8-inch baking pan is the recommended size.
Do the eggs need to be beaten?
Yes, the recipe specifies using 2 beaten eggs.
Is parchment paper helpful for this recipe?
Yes, using parchment paper allows for easy removal of the bars from the pan.
What is the last step before cutting?
The final step is to allow the bars to cool in the pan thoroughly.