Winter Festivity Cranberry Ginger Chutney
This vibrant and zesty Winter Festivity Cranberry Ginger Chutney is a delightful accompaniment to your holiday feasts, perfectly complementing roasted turkey and succulent pork. The unique blend of tart cranberries and sweet dried apricots, enriched with spicy ginger and a hint of cinnamon, creates a symphony of flavors that will elevate any dish. Prepare this easy chutney days in advance for maximum convenience, as it develops deeper flavors overnight in the refrigerator. Double or triple the recipe for larger gatherings. While fresh cranberries yield the best results, feel free to substitute with frozen cranberries if needed. This chutney is not only delicious but also adds a festive touch to your holiday table!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
fresh cranberries
1 1/2 cups (rinsed and drained)
dried apricots
16 (chopped)
brown sugar
3/4 cup (packed)
currants
1/2 cup (none)
fresh minced ginger
2 tablespoons (peeled and minced)
cranberry juice cocktail
2-3 tablespoons (none)
cinnamon
1/2-3/4 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
Instructions
1
In a medium saucepan, combine the fresh cranberries, dried apricots, brown sugar, currants, minced ginger, cranberry juice cocktail, cinnamon, and cayenne pepper.
2
Place the saucepan over medium heat, stirring continuously until the brown sugar is fully dissolved.
3
Increase the heat to high and allow the mixture to boil for 3 minutes, stirring occasionally.
4
Remove the saucepan from heat and carefully transfer the chutney to a bowl.
5
Allow the chutney to cool at room temperature for about 30 minutes.
6
Cover the bowl and refrigerate the chutney for at least 24 hours before serving to allow the flavors to meld and intensify.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Winter Festivity Cranberry Ginger Chutney?
It is a vibrant and zesty holiday condiment that combines tart cranberries, sweet apricots, and spicy ginger to create a flavorful accompaniment for meats.
What dishes pair well with this cranberry ginger chutney?
This chutney perfectly complements roasted turkey and succulent pork dishes, making it ideal for holiday feasts.
Can I use frozen cranberries instead of fresh?
Yes, while fresh cranberries yield the best results, you can substitute them with frozen cranberries if fresh ones are unavailable.
How far in advance should I make this chutney?
It is best to make it at least 24 hours in advance to allow the flavors to meld and intensify in the refrigerator.
What are the main ingredients in this recipe?
The 8 ingredients are fresh cranberries, dried apricots, brown sugar, currants, fresh minced ginger, cranberry juice cocktail, cinnamon, and cayenne pepper.
How long does the chutney need to boil?
The mixture should be brought to a boil over high heat and cooked for exactly 3 minutes, stirring occasionally.
Is this recipe spicy?
The recipe includes 1/4 teaspoon of cayenne pepper and fresh ginger, which provide a zesty hint of spice without being overly hot.
How do I prepare the ginger for this recipe?
The ginger should be peeled and then minced to yield 2 tablespoons of fresh minced ginger.
What type of sugar is required?
The recipe calls for 3/4 cup of packed brown sugar.
How many dried apricots are used?
The recipe requires 16 dried apricots, which should be chopped before adding them to the saucepan.
Can I double or triple the recipe?
Yes, for larger gatherings, you can easily double or triple the recipe amounts.
What is the cooling process for the chutney?
After cooking, allow the chutney to cool at room temperature for about 30 minutes before covering and refrigerating.
What kind of juice is used in the mixture?
The recipe uses 2-3 tablespoons of cranberry juice cocktail.
What is the texture of this chutney?
It is a chunky, thick condiment featuring whole cranberries, chopped apricots, and currants.
Is this a sweet or sour condiment?
It is a sweet-sour chutney that balances the tartness of cranberries with brown sugar and dried fruits.
Should the sugar be dissolved before boiling?
Yes, you should stir the mixture continuously over medium heat until the brown sugar is fully dissolved before increasing the heat to boil.
Are currants necessary for this recipe?
Yes, 1/2 cup of currants is included as a primary ingredient to add sweetness and texture.
Is this recipe suitable for Thanksgiving?
Absolutely; it is specifically tagged for Thanksgiving and holiday use.
How much cinnamon should I add?
You can add between 1/2 and 3/4 teaspoon of cinnamon depending on your preference.
Do I need to rinse the cranberries?
Yes, the fresh cranberries should be rinsed and drained before being added to the saucepan.
What equipment do I need to make this?
You will need a medium saucepan for cooking and a bowl for cooling and storage.
How much chutney does this recipe make?
While the exact serving count isn't specified, the recipe uses 1 1/2 cups of cranberries plus other fruits and liquids.
Is the ginger peeled or unpeeled?
The fresh ginger should be peeled before it is minced.
Why is the chutney refrigerated for 24 hours?
The refrigeration period allows the tart, sweet, and spicy flavors to develop deeper profiles and blend together effectively.
Is there any fat or cholesterol in this recipe?
The nutritional data for fat and cholesterol is not provided for this specific recipe.
Can this be served warm?
The recipe recommends refrigerating for 24 hours before serving, suggesting it is typically served chilled or at room temperature.
What category does this recipe fall into?
It is categorized as a chutney, condiment, and holiday sauce.
Does the recipe require salt?
No, salt is not listed as an ingredient in this particular chutney recipe.
How do I store leftovers?
Leftovers should be kept in a covered container in the refrigerator.
What is the total active cooking time?
The active boiling time is 3 minutes, preceded by a few minutes of stirring to dissolve the sugar.