Wilderness-Ready Beef Jerky
Fuel your outdoor adventures with this hearty and flavorful Wilderness-Ready Beef Jerky. Perfect for hiking, canoeing, or any wilderness expedition, this recipe combines lean beef strips with a blend of spices and sauces that create a savory and spicy snack. Easily made ahead of time, this jerky not only serves as a tasty treat but also provides the high-energy boost needed for long days in nature. Packed with protein and full of flavor, it’s lighter than conventional snacks and simple to store in your backpack. Whether you're out for a day or a week, this beef jerky is the ideal companion to keep you going strong.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
beef, strips
1-5 lb (cut into strips)
black pepper
1 tablespoon (freshly ground)
Montreal steak spice
1 tablespoon (Club House La Grille brand)
chili powder
1 tablespoon (spice)
brown sugar
1 tablespoon (packed)
chopped garlic
1 tablespoon (fresh or minced)
Worcestershire sauce
1/3 cup (sauce)
soy sauce
1/3 cup (sauce)
Frank's RedHot Xtra Hot Sauce
1/3 cup (hot sauce)
Instructions
1
In a large Ziploc bag, combine the Worcestershire sauce, soy sauce, Frank's RedHot Xtra Hot Sauce, black pepper, Montreal steak spice, chili powder, brown sugar, and chopped garlic. Shake the bag well to mix the dry spices evenly into the liquids.
2
Add the beef strips to the mixture, ensuring they are fully submerged in the marinade. Seal the bag and gently massage the marinade into the meat.
3
Refrigerate the marinating beef for at least 2 hours, but for optimal flavor, allow it to marinate for up to 12 hours.
4
Once marinated, remove the beef strips and pat them dry using a clean cloth or paper towel. This helps remove excess marinade, which can affect the dehydration process.
5
Arrange the beef strips on the dehydrator trays in a single layer, making sure there is space between each piece for airflow.
6
Set the dehydrator to 155°F (68°C) and dehydrate the beef for approximately 8 to 12 hours. Check the jerky periodically until it is firm but still slightly pliable. It should bend and crack but not break when done.
7
Once finished, allow the beef jerky to cool, then store it in airtight containers or vacuum-sealed bags. It can last for months if stored properly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Wilderness-Ready Beef Jerky?
It is a hearty, flavorful, and protein-packed snack specifically designed to fuel outdoor activities like hiking and canoeing.
What type of meat is used in this recipe?
The recipe uses lean beef cut into strips.
How much beef do I need for this recipe?
You can use between 1 and 5 lbs of beef strips.
What are the liquid components of the marinade?
The marinade consists of Worcestershire sauce, soy sauce, and Frank's RedHot Xtra Hot Sauce.
Which dry spices are included in the marinade?
The dry ingredients include black pepper, Montreal steak spice, chili powder, and brown sugar.
What specific brand of steak spice is recommended?
The recipe recommends Club House La Grille brand Montreal steak spice.
Does the recipe require fresh garlic?
You can use either fresh or minced chopped garlic.
How should the marinade be mixed?
Combine the liquids and dry spices in a large Ziploc bag and shake well to mix evenly.
How do I ensure the beef is properly marinated?
Submerge the beef strips in the mixture, seal the bag, and gently massage the marinade into the meat.
What is the minimum recommended marinating time?
The beef should be refrigerated for at least 2 hours.
What is the optimal marinating time for flavor?
For the best flavor, allow the beef to marinate for up to 12 hours.
Why should the beef be patted dry before dehydrating?
Patting the beef dry removes excess marinade which can negatively affect the dehydration process.
How should the beef strips be arranged in the dehydrator?
Place them in a single layer with enough space between each piece to allow for proper airflow.
At what temperature should the dehydrator be set?
The dehydrator should be set to 155°F (68°C).
How long does it take to dehydrate the beef jerky?
Dehydration takes approximately 8 to 12 hours.
How can I tell if the beef jerky is finished?
The jerky is done when it is firm but still slightly pliable; it should bend and crack but not break.
What is the best way to store finished beef jerky?
Store the cooled jerky in airtight containers or vacuum-sealed bags.
How long will this beef jerky last?
If stored properly, the jerky can last for months.
Is this snack suitable for backpacking?
Yes, it is lightweight, high-energy, and easy to store in a backpack for long trips.
Is this beef jerky spicy?
Yes, it has a spicy kick due to the Frank's RedHot Xtra Hot Sauce and chili powder.
How much Worcestershire sauce is used?
The recipe calls for 1/3 cup of Worcestershire sauce.
How much soy sauce is required?
The recipe calls for 1/3 cup of soy sauce.
How much hot sauce is included?
The recipe uses 1/3 cup of Frank's RedHot Xtra Hot Sauce.
What is the measurement for the dry spices?
Most dry spices, including black pepper, steak spice, chili powder, and brown sugar, are measured at 1 tablespoon each.
Does the recipe use freshly ground pepper?
Yes, it specifies 1 tablespoon of freshly ground black pepper.
Is there sugar in this jerky recipe?
Yes, it contains 1 tablespoon of packed brown sugar.
Is the beef jerky high in protein?
Yes, it is described as a high-protein snack ideal for maintaining energy.
Can I prepare this jerky in advance?
Yes, it is easily made ahead of time for any wilderness expedition.
Why is airflow important during dehydration?
Airflow ensures that the heat is distributed evenly and moisture is effectively removed from the meat.
What makes this 'wilderness-ready'?
Its high energy content, long shelf life, and lightweight nature make it perfect for remote outdoor use.