Wild Maine Blueberry Delight Cake
This Wild Maine Blueberry Delight Cake is a scrumptious treat that showcases the rich flavor of wild blueberries, perfect for breakfast, brunch, or a delightful afternoon snack. The cake boasts a tender crumb, complemented by a sweet, cinnamon-infused streusel topping that provides a satisfying crunch. Made with simple pantry ingredients, this recipe is easy to follow and makes use of seasonal berries for a truly special cake. Whether you enjoy it with a cup of coffee or tea, this cake will quickly become a favorite in your household.
N/A
Servings
160
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (for the batter)
sugar
3/4 cup (granulated)
baking powder
2 1/2 teaspoons
salt
1 teaspoon
vegetable oil
1/4 cup
milk
3/4 cup (whole or as desired)
egg
1 (large, beaten)
blueberries
2 cups (fresh or frozen, divided)
brown sugar
1/2 cup (firmly packed)
cinnamon
1/2 teaspoon
butter
1/4 cup (firm, cut into pieces)
Instructions
1
Preheat your oven to 375°F (190°C) and grease either a 9-inch round cake pan or an 8x8-inch square baking dish.
2
In a medium mixing bowl, combine 1 1/2 cups of all-purpose flour, 3/4 cup of sugar, 2 1/2 teaspoons of baking powder, and 1 teaspoon of salt. Mix these dry ingredients until evenly combined.
3
In a separate bowl, whisk together 1/4 cup of vegetable oil, 3/4 cup of milk, and 1 egg until smooth. Gradually mix this wet mixture into the dry ingredients, stirring just until combined. Gently fold in 1 1/2 cups of blueberries, taking care not to overmix the batter.
4
Spread the batter evenly into the prepared pan.
5
In another bowl, prepare the topping by combining 1/3 cup of flour, 1/2 cup of firmly packed brown sugar, and 1/2 teaspoon of cinnamon. Cut in 1/4 cup of firm butter (1/2 stick) until the mixture resembles coarse crumbs.
6
Sprinkle the streusel topping evenly over the batter in the pan, followed by the remaining 1/2 cup of blueberries on top.
7
Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Avoid overbaking to ensure the cake remains moist.
Nutrition Information
5g
Fat
25g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Wild Maine Blueberry Delight Cake?
It is a scrumptious treat featuring the rich flavor of wild blueberries, a tender crumb, and a sweet, cinnamon-infused streusel topping.
When is the best time to serve this blueberry cake?
This cake is perfect for breakfast, brunch, or as a delightful afternoon snack with tea or coffee.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
What size baking pan is required for this recipe?
You can use either a 9-inch round cake pan or an 8x8-inch square baking dish.
What are the main dry ingredients for the batter?
The dry ingredients include 1 1/2 cups of all-purpose flour, 3/4 cup of sugar, 2 1/2 teaspoons of baking powder, and 1 teaspoon of salt.
Which wet ingredients are needed for the cake?
You will need 1/4 cup of vegetable oil, 3/4 cup of milk, and 1 large beaten egg.
Can I use frozen blueberries for this cake?
Yes, you can use either fresh or frozen blueberries.
How many blueberries are used in the batter?
Gently fold 1 1/2 cups of blueberries into the batter mixture.
How are the remaining blueberries used?
The remaining 1/2 cup of blueberries is sprinkled on top of the streusel topping before baking.
What ingredients make up the streusel topping?
The topping consists of 1/3 cup of flour, 1/2 cup of firmly packed brown sugar, 1/2 teaspoon of cinnamon, and 1/4 cup of firm butter.
How do I prepare the streusel topping?
Combine the flour, brown sugar, and cinnamon, then cut in the firm butter until the mixture resembles coarse crumbs.
How long does the Wild Maine Blueberry Delight Cake take to bake?
The cake should bake for 25 to 30 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Why is it important to avoid overbaking?
Avoiding overbaking ensures that the cake remains moist and tender.
How many calories are in a serving of this cake?
Each serving contains approximately 160 calories.
How much fat is in one serving?
There are 5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 25 grams of carbohydrates.
How much protein does this cake provide?
The cake provides 1.5 grams of protein per serving.
What type of flour should I use?
All-purpose flour is used for both the batter and the topping.
Should the butter for the topping be melted?
No, the butter should be firm so it can be cut in to create a crumbly texture.
Is the brown sugar for the topping packed or loose?
The brown sugar should be firmly packed.
How do I mix the wet and dry ingredients?
Gradually mix the wet mixture into the dry ingredients, stirring just until combined to avoid overmixing.
Can I use any type of milk?
The recipe suggests whole milk or as desired.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What gives the cake its crunchy texture?
The cinnamon-infused streusel topping provides a satisfying crunch.
Is this considered an easy baking recipe?
Yes, it uses simple pantry ingredients and follows easy steps, making it suitable for beginner bakers.
What tags are associated with this recipe?
Tags include blueberry cake, coffee cake, baked goods, dessert, brunch recipe, wild blueberries, and easy baking.
Does this recipe use granulated sugar?
Yes, 3/4 cup of granulated sugar is used in the cake batter.
What is the primary fruit in this cake?
Wild Maine blueberries are the star ingredient.
Should I grease the pan before adding the batter?
Yes, preheat the oven and grease your chosen pan or dish before starting the batter.