Wild Blueberry Streusel Delight Cake
Indulge in the delightful flavors of New England with this Wild Blueberry Streusel Delight Cake. Bursting with the vibrant taste of wild blueberries, this traditional coffee cake provides a perfect balance of sweetness and spice. The streusel topping adds a crunchy texture, complemented by the warmth of cinnamon and nutmeg. Perfect for breakfast or as a sweet afternoon treat, this cake is sure to impress your family and friends. If wild blueberries are unavailable, simply use cultivated berries with a hint of lemon juice for that extra zest. This scrumptious recipe is a cherished creation from the Maine Department of Agriculture, reflecting the region's rich agricultural tradition.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
flour
2 cups (sifted)
sugar
2/3 cup
baking powder
1 tablespoon
salt
1/2 teaspoon
nutmeg
1 teaspoon (freshly grated if possible)
wild blueberries
1 1/2 cups (fresh or frozen, thawed)
brown eggs
2 (beaten)
milk
1/2 cup
butter
1/2 cup (melted and cooled)
sugar for topping
2 tablespoons
flour for streusel
1/2 cup
brown sugar for streusel
1/4 cup
cinnamon
1 teaspoon
cold butter
1/3 cup
walnuts
1/4 cup (chopped)
Instructions
1
Preheat your oven to 400°F (200°C). Grease and flour a 9-inch square baking pan.
2
For the streusel topping, cut the cold butter into the 1/2 cup of flour, 1/4 cup of brown sugar, and 1 teaspoon of cinnamon until the mixture resembles coarse crumbs. Stir in the chopped walnuts and set aside.
3
In a large mixing bowl, sift together 2 cups of flour, 2/3 cup of sugar, baking powder, salt, and nutmeg. Gently fold in the wild blueberries, coating them lightly with the dry mixture.
4
In a separate bowl, beat together the brown eggs, milk, and melted (cooled) butter until well combined.
5
Pour the egg mixture into the dry ingredients, stirring gently until just blended. Do not overmix; a few lumps are okay.
6
Spread half of the batter into the prepared pan, smoothing it into an even layer.
7
Evenly sprinkle the streusel topping over the batter layer.
8
Carefully spread the remaining cake batter on top of the streusel layer.
9
Sprinkle the top with an additional 2 tablespoons of sugar to create a lovely crust.
10
Bake in the preheated oven for 35 minutes, or until a knife inserted into the center comes out clean.
11
Allow the cake to cool in the pan before cutting into squares.
12
Serve warm or at room temperature, optionally topped with a dollop of fresh whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Wild Blueberry Streusel Delight Cake?
It is a traditional New England coffee cake featuring wild blueberries and a crunchy streusel topping, perfect for breakfast or as a treat.
Can I use regular blueberries if wild blueberries are not available?
Yes, you can use cultivated berries with a hint of lemon juice to provide extra zest.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 400°F (200°C).
What size baking pan is needed?
A 9-inch square baking pan is required for this recipe.
How do I prepare the baking pan?
The pan should be greased and floured before adding the batter.
What ingredients are in the streusel topping?
The streusel consists of cold butter, 1/2 cup flour, 1/4 cup brown sugar, 1 teaspoon of cinnamon, and chopped walnuts.
How do I incorporate the blueberries into the recipe?
Gently fold the wild blueberries into the sifted dry ingredients so they are lightly coated.
What wet ingredients are mixed together?
Beat together the brown eggs, milk, and melted (cooled) butter.
Is it okay if the batter is lumpy?
Yes, you should stir until just blended and avoid overmixing; a few lumps are perfectly fine.
How is the cake layered?
Spread half the batter, sprinkle the streusel topping, and then carefully spread the remaining batter on top.
Is there a final topping added before baking?
Yes, sprinkle an additional 2 tablespoons of sugar over the top to create a lovely crust.
How long should the cake bake?
Bake the cake for 35 minutes, or until a knife inserted into the center comes out clean.
How should the cake be cooled?
Allow the cake to cool in the pan before you cut it into squares.
What are some serving suggestions for this cake?
Serve it warm or at room temperature, optionally topped with a dollop of fresh whipped cream.
What type of eggs are specified in the recipe?
The recipe specifically calls for 2 brown eggs, beaten.
Should the butter in the batter be hot?
No, the butter should be melted and then cooled before being added to the egg mixture.
What spices are used in the cake batter?
Nutmeg is used in the batter, with freshly grated being the preferred choice.
Can I use frozen blueberries?
Yes, you can use frozen wild blueberries, but ensure they are thawed first.
What type of nuts are included in the streusel?
The streusel topping includes 1/4 cup of chopped walnuts.
How much baking powder is needed?
The recipe calls for 1 tablespoon of baking powder.
What is the origin of this recipe?
This recipe is a cherished creation from the Maine Department of Agriculture.
What is the consistency of the streusel mixture before adding walnuts?
The mixture of cold butter, flour, sugar, and cinnamon should resemble coarse crumbs.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
How much milk is used?
The batter requires 1/2 cup of milk.
What type of sugar is used in the streusel?
Brown sugar is used for the streusel topping.
How much butter is used for the streusel?
1/3 cup of cold butter is used to make the streusel topping.
How much sugar is in the main cake batter?
The main cake batter uses 2/3 cup of sugar.
What is the primary flavor profile of the cake?
It provides a balance of sweetness and spice, featuring cinnamon, nutmeg, and tart wild blueberries.
How many cups of blueberries are used?
The recipe requires 1 1/2 cups of wild blueberries.
Is the flour for the batter prepared in a specific way?
Yes, the 2 cups of flour for the batter should be sifted with the other dry ingredients.