Wild Blueberry Dream Cobbler
Indulge in the delightful flavors of summer with this Wild Blueberry Dream Cobbler. This scrumptious dessert is an effortless twist on traditional pie, perfect for impressing your guests or treating your family. Bursting with juicy wild blueberries, either fresh or frozen, this cobbler combines the tartness of fruit with a sweet, buttery topping that is golden and crisp. It’s ideal for any occasion—serve it warm for a comforting treat, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly heavenly experience. Plus, feel free to double the recipe and bake it in a larger dish for gatherings! Bake your way to a sweet ending with this easy-to-follow recipe that promises satisfaction in every bite.
8
Servings
270
Calories
12
Ingredients
Ingredients
Blueberries
4 cups (fresh or frozen)
Sugar
1/2 cup (divided (plus 1/4 cup for topping))
Cornstarch
2 tablespoons
Lemon Juice
1 tablespoon
Cinnamon
1/4 teaspoon
Nutmeg
1/8 teaspoon
Flour
1 1/2 cups
Baking Powder
1 1/2 teaspoons
Salt
1/4 teaspoon
Baking Soda
1/2 teaspoon (scant)
Cold Butter
4 1/2 tablespoons (cut into small pieces)
Buttermilk
3/4 cup plus 1 tablespoon
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the blueberries, 1/2 cup of sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Gently toss until the blueberries are well coated. Transfer the mixture to a greased 2-quart baking dish.
3
Bake the blueberry mixture in the preheated oven for 10 minutes while preparing the cobbler topping.
4
For the cobbler topping, whisk together the flour, 1/4 cup of sugar, baking powder, salt, and baking soda in a medium bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
5
Pour the buttermilk into the dry mixture and stir just until combined, being careful not to overmix. The dough should be slightly lumpy.
6
After the blueberries have baked, remove them from the oven and drop spoonfuls of the cobbler dough onto the hot blueberry mixture, covering it as evenly as possible.
7
Sprinkle a little sugar over the top of the cobbler dough to create a beautiful crust as it bakes.
8
Return the dish to the oven and bake uncovered for 25-30 minutes until the topping is golden brown and cooked through.
9
Serve your Wild Blueberry Dream Cobbler warm, accompanied by vanilla ice cream or whipped cream.
Nutrition Information
12g
Fat
36g
Carbs
3g
Protein
2g
Fiber
23g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Wild Blueberry Dream Cobbler?
Wild Blueberry Dream Cobbler is a scrumptious summer dessert that offers an effortless twist on traditional pie, featuring juicy wild blueberries and a sweet, buttery golden topping.
Can I use frozen blueberries for this recipe?
Yes, you can use either fresh or frozen wild blueberries for this cobbler recipe.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How many servings does this cobbler make?
This recipe yields approximately 8 servings.
What ingredients are needed for the blueberry filling?
The filling consists of blueberries, 1/2 cup of sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
Do I need to pre-bake the blueberry mixture?
Yes, the blueberry mixture should be baked for 10 minutes before adding the cobbler topping.
What ingredients are used for the cobbler topping?
The topping is made from flour, 1/4 cup of sugar, baking powder, salt, baking soda, cold butter, and buttermilk.
How do I prepare the topping dough?
Whisk the dry ingredients, cut in cold butter until coarse crumbs form, then stir in buttermilk just until combined.
Should the cobbler dough be smooth?
No, the dough should be slightly lumpy; you should be careful not to overmix it.
How long does the cobbler bake after adding the topping?
The cobbler should bake uncovered for 25-30 minutes once the topping has been added.
How do I know when the cobbler is finished baking?
The cobbler is done when the topping is golden brown and cooked through.
What is the best way to serve Wild Blueberry Dream Cobbler?
It is best served warm, ideally paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I double this recipe for a larger gathering?
Yes, you can double the recipe and bake it in a larger dish to accommodate more guests.
What size baking dish should I use?
A greased 2-quart baking dish is recommended for this recipe.
How many calories are in one serving?
There are 270 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a serving?
There are 36g of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 23g of sugar.
How much protein is in this dessert?
There are 3g of protein per serving.
Does this recipe contain fiber?
Yes, each serving provides 2g of fiber.
What spices are used to flavor the blueberries?
The blueberries are flavored with 1/4 teaspoon of cinnamon and 1/8 teaspoon of nutmeg.
How much butter is required for the topping?
The recipe calls for 4 1/2 tablespoons of cold butter cut into small pieces.
How much buttermilk is used?
The topping requires 3/4 cup plus 1 tablespoon of buttermilk.
Is there lemon juice in this recipe?
Yes, the filling includes 1 tablespoon of lemon juice.
Why is sugar sprinkled on top of the dough before baking?
Sprinkling sugar on the dough helps to create a beautiful, crisp crust as it bakes.
What type of flour is needed?
The recipe requires 1 1/2 cups of flour for the topping.
How much cornstarch is used?
The filling uses 2 tablespoons of cornstarch to help thicken the juices.
Is this recipe considered easy to make?
Yes, the recipe is described as an effortless and easy-to-follow process.
What makes this a 'comfort food'?
Its warm fruit filling and buttery topping make it a comforting treat, especially when served warm.
How much baking soda is in the topping?
The topping uses 1/2 teaspoon (scant) of baking soda.