Wienerschnitzel-Style Chili Dog Sauce
Discover the delightful flavors of this Wienerschnitzel-inspired chili dog sauce, a savory blend of ground meats and spices. This recipe, adapted from Mysterygirl's popular version, incorporates just the right amount of cumin seed, giving it a unique depth that elevates your chili experience. It's a perfect topping for hot dogs and buns, creating a comforting dish that's sure to impress friends and family. Experience the nostalgia of a classic drive-in meal with your own homemade version, bringing the taste of fast food to your kitchen in under 15 minutes!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Ground beef
3/4 lb (Finely crumbled and browned)
Ground pork
1/4 lb (Finely crumbled and browned)
Water
6 cups (Room temperature)
Cornstarch
1/4 cup (For thickening)
Wondra Flour
1/2 cup (For thickening)
Tomato paste
1 tablespoon (For flavor enhancement)
White vinegar
1 tablespoon (For acidity)
Chili powder
6 tablespoons (For spice)
Salt
1/2 tablespoon (For seasoning)
Dried onion flakes
1 tablespoon (For flavor)
Granulated sugar
5 teaspoons (To balance spice)
Garlic powder
1/4 teaspoon (For flavor)
Ground black pepper
1/4 teaspoon (For seasoning)
Ground cumin
1 teaspoon (Key spice)
Instructions
1
In a large saucepan over medium heat, brown the ground beef and ground pork. Use a potato masher to ensure the meat is finely crumbled. Continue mashing until the meat is well-cooked and browned throughout.
2
Once the meat is fully cooked, cover the saucepan and reduce the heat to low. Let it simmer for 10 minutes.
3
After simmering, remove the meat from heat and carefully drain any excess fat.
4
In a separate bowl, whisk together the water, Wondra flour, and cornstarch until well combined and fully dissolved.
5
Combine the drained meat, all dry ingredients (chili powder, salt, dried onion flakes, sugar, garlic powder, black pepper, and cumin), along with the vinegar and tomato paste into the water mixture.
6
Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent burning.
7
Once boiling, reduce the heat to low and let the chili sauce simmer for 1 hour, stirring occasionally to ensure it doesn't stick to the bottom of the pan.
8
Your chili sauce is now ready! Serve generously over steamed hot dogs and soft buns, topped with Velveeta slices for an extra touch of creaminess. Enjoy your homemade Wienerschnitzel-style chili dog sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Wienerschnitzel-Style Chili Dog Sauce?
It is a savory meat-based topping inspired by the popular fast-food chain, featuring a blend of ground beef, pork, and specific spices like cumin.
How much ground beef is used in this recipe?
This recipe requires 3/4 lb of ground beef.
Can I substitute the ground pork?
While 1/4 lb of ground pork is used for authentic flavor, you could use additional beef, though the taste profile will change slightly.
Why should I use a potato masher when cooking the meat?
A potato masher helps ensure the meat is finely crumbled, which is essential for the smooth texture of a classic chili dog sauce.
How long should I brown the meat?
Brown the meat over medium heat until it is well-cooked and finely crumbled throughout.
Do I need to simmer the meat before adding other ingredients?
Yes, once browned, cover the pan and let the meat simmer on low heat for 10 minutes.
Should I drain the fat from the cooked meat?
Yes, after the initial 10-minute simmer, you should carefully drain any excess fat before proceeding.
What is Wondra flour and how much is needed?
Wondra flour is a finely-milled flour used for thickening; you will need 1/2 cup for this recipe.
What is the role of cornstarch in the sauce?
Cornstarch acts as a thickening agent; the recipe calls for 1/4 cup.
How much water is added to the sauce?
The recipe requires 6 cups of room temperature water.
How do I mix the thickening agents?
Whisk the water, Wondra flour, and cornstarch together in a separate bowl until they are fully dissolved before adding to the meat.
What spices are used in the chili powder mixture?
The spice blend includes chili powder, salt, garlic powder, black pepper, and ground cumin.
How much chili powder should I use?
You should use 6 tablespoons of chili powder for this recipe.
Why is ground cumin important in this recipe?
Cumin provides a unique depth of flavor that elevates the chili and gives it its signature Wienerschnitzel-style taste.
How much sugar is in the sauce?
The recipe calls for 5 teaspoons of granulated sugar to help balance the spices.
What kind of vinegar should I use?
Use 1 tablespoon of white vinegar to provide the necessary acidity.
Does the recipe use fresh onions?
No, it uses 1 tablespoon of dried onion flakes for consistent flavor and texture.
How much tomato paste is required?
You need 1 tablespoon of tomato paste for flavor enhancement.
What is the final simmering time for the sauce?
Once all ingredients are combined and brought to a boil, reduce heat and simmer for 1 hour.
How often should I stir the sauce while it simmers?
You should stir occasionally to prevent the sauce from sticking to the bottom of the pan or burning.
What is the best way to serve this chili sauce?
Serve it generously over steamed hot dogs and soft buns.
What cheese goes best with this chili dog?
The recipe recommends adding Velveeta slices for extra creaminess.
How many ingredients are in this recipe?
There are 14 total ingredients used in this sauce.
Can I make this sauce quickly?
While active prep is under 15 minutes, the sauce requires a 1-hour simmer for the best flavor development.
Is this sauce considered a comfort food?
Yes, it is classified as a comfort food and a fast food copycat recipe.
What temperature should I use to brown the meat?
Use medium heat for browning the ground beef and pork.
How much salt is in the recipe?
The recipe uses 1/2 tablespoon of salt for seasoning.
Does this recipe include garlic?
Yes, it includes 1/4 teaspoon of garlic powder.
Can I use this sauce for other dishes?
While designed for hot dogs, it can also be used for chili burgers or as a dip.
Is this recipe inspired by a specific chef?
Yes, this version is adapted from a popular recipe by Mysterygirl.