Wholesome Zucchini Oatmeal Delight Cookies
Indulge in these Wholesome Zucchini Oatmeal Delight Cookies that are not only delicious but also packed with nutrition! The combination of grated zucchini and wholesome oats provides a moist texture, while honey adds a natural sweetness. These cookies are perfect for a healthy snack or a delightful treat for your family and friends. Enjoy them fresh out of the oven or store them for later—these cookies are sure to become a favorite in your household!
60
Servings
N/A
Calories
12
Ingredients
Ingredients
shortening
1/2 cup (softened)
honey
3/4 cup (liquid)
egg
1 (beaten)
whole wheat flour (or all-purpose flour)
1 cup (sifted)
all-purpose flour
1 cup (sifted (optional if using whole wheat only))
baking soda
1 teaspoon (sifted)
ground cinnamon
1 teaspoon (sifted)
ground nutmeg
1/2 teaspoon (sifted)
salt
1/4 teaspoon (sifted)
grated zucchini
1 cup (peeled and grated)
oatmeal
1 cup (rolled)
raisins
1 cup (optional variations can include nuts or chocolate chips)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare your cookie sheets by greasing them or lining them with parchment paper.
2
In a large mixing bowl, cream together the shortening and honey until the mixture is light and fluffy.
3
Beat in the egg until well combined, ensuring the mixture is smooth.
4
In a separate bowl, sift together the whole wheat flour (or all-purpose flour), baking soda, ground cinnamon, ground nutmeg, and salt.
5
Gradually add the dry mixture to the creamed mixture, alternating with the grated zucchini. Mix until just combined.
6
Stir in the oatmeal and raisins, ensuring they are evenly distributed throughout the dough.
7
Using a teaspoon, drop heaping spoonfuls of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
8
Bake in the preheated oven for 10 to 12 minutes, or until the cookies are lightly golden and set.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Zucchini Oatmeal Delight Cookies?
They are a nutritious cookie treat made with grated zucchini, rolled oats, and honey, offering a moist texture and natural sweetness.
What is the recommended oven temperature for baking these cookies?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many cookies does this recipe yield?
The recipe yields approximately 60 servings.
What kind of flour can I use?
You can use either whole wheat flour or all-purpose flour for this recipe.
How much honey is required for the dough?
The recipe calls for 3/4 cup of liquid honey.
What type of fat is used in these cookies?
The recipe uses 1/2 cup of softened shortening.
Do I need to peel the zucchini?
Yes, the recipe recommends peeling and grating the zucchini before adding it to the batter.
How much zucchini is needed?
You will need 1 cup of grated zucchini.
What kind of oats should be used?
The recipe specifies 1 cup of rolled oatmeal.
What spices are included in the recipe?
The cookies are flavored with 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
How long do the cookies need to bake?
Bake the cookies for 10 to 12 minutes until they are lightly golden and set.
Can I add chocolate chips to this recipe?
Yes, chocolate chips or nuts can be added as optional variations instead of or in addition to raisins.
Is there egg in this recipe?
Yes, one beaten egg is required for the mixture.
How should I prepare the cookie sheets?
You should grease the cookie sheets or line them with parchment paper.
How do I combine the dry and wet ingredients?
Gradually add the dry mixture to the creamed shortening and honey, alternating with the grated zucchini.
What is the first step in making the dough?
The first step is to cream together the shortening and honey until the mixture is light and fluffy.
How far apart should I place the dough on the baking sheet?
Space the heaping teaspoonfuls of dough about 2 inches apart.
When should I add the oatmeal and raisins?
Stir in the oatmeal and raisins after the flour and zucchini have been mixed in.
Should the dry ingredients be sifted?
Yes, the recipe suggests sifting together the flour, baking soda, spices, and salt.
What size spoonfuls should I use for dropping the dough?
The recipe recommends using a teaspoon to drop heaping spoonfuls of dough.
How should the cookies be cooled?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the total number of ingredients in this recipe?
There are 12 specific ingredients listed for this cookie recipe.
Is salt included in the recipe?
Yes, 1/4 teaspoon of sifted salt is included.
What provides the leavening for these cookies?
One teaspoon of sifted baking soda acts as the leavening agent.
Can I store these cookies for later?
Yes, these cookies can be enjoyed fresh or stored for later consumption.
Are these cookies considered a healthy snack?
Yes, they are described as a wholesome, nutrient-rich snack featuring whole grains and vegetables.
What is the texture of these cookies?
The zucchini and oatmeal provide a moist and hearty texture.
What kind of honey should I buy?
Liquid honey is recommended for easy mixing into the dough.
How do I know when the cookies are done?
They are ready when they appear lightly golden and the edges are set.
Can I use nuts instead of raisins?
Yes, nuts are suggested as a possible variation for this recipe.