Wholesome Vegan Snickerdoodle Oatmeal Cookies
Indulge in these Wholesome Vegan Snickerdoodle Oatmeal Cookies that combine the classic flavors of cinnamon and sugar with the hearty goodness of oats. This deliciously chewy and soft cookie recipe is perfect for satisfying your sweet tooth while staying healthy. Made with simple, plant-based ingredients, these cookies are easy to whip up and make a fantastic snack or dessert. Share them with friends and family, or keep them all to yourself for a delightful treat anytime!
8
Servings
40
Calories
7
Ingredients
Ingredients
applesauce
2 tablespoons (none)
oats
1 1/2 cups (none)
sugar
5 tablespoons (divided into two parts)
water
5 tablespoons (none)
baking powder
1 teaspoon (none)
cinnamon
2 teaspoons (divided into part for mixing and coating)
sugar
1/4 cup (for coating)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the oats, 5 tablespoons of sugar, and baking powder.
3
Add the applesauce and water to the bowl, mixing until well combined.
4
In a separate small bowl, mix together the remaining 1/4 cup of sugar and 2 teaspoons of cinnamon to create a coating.
5
Scoop out portions of the dough and roll them into balls, approximately 1 inch in diameter.
6
Roll each dough ball in the cinnamon-sugar mixture until evenly coated.
7
Place the coated dough balls onto the prepared baking sheet, leaving space between each cookie.
8
Gently flatten each dough ball with your palm or the bottom of a glass.
9
Bake in the preheated oven for 10 minutes or until the edges are lightly golden.
10
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
9g
Carbs
1g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Wholesome Vegan Snickerdoodle Oatmeal Cookies.
Is this recipe suitable for a vegan diet?
Yes, these cookies are 100% vegan and plant-based.
How many servings does this recipe produce?
This recipe makes 8 servings.
What is the calorie count per cookie?
Each cookie contains 40 calories.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should these cookies bake?
Bake the cookies for 10 minutes or until the edges are lightly golden.
What are the primary ingredients?
The ingredients include applesauce, oats, sugar, water, baking powder, and cinnamon.
How much applesauce is required?
The recipe calls for 2 tablespoons of applesauce.
Can I use parchment paper?
Yes, you should line your baking sheet with parchment paper to prevent sticking.
How many carbohydrates are in each serving?
There are 9 grams of carbohydrates per serving.
Is there any fiber in these cookies?
Yes, each serving contains 1 gram of fiber.
How much sugar is in one cookie?
Each cookie has 2.5 grams of sugar.
Does this recipe use eggs?
No, this recipe is egg-free and uses applesauce for moisture.
Is there any butter or oil in this recipe?
No, these cookies are made without oil or butter.
How do I make the cinnamon sugar coating?
Mix 1/4 cup of sugar with 2 teaspoons of cinnamon in a small bowl.
What size should I roll the dough balls into?
Roll the dough into balls that are approximately 1 inch in diameter.
How should I flatten the cookie dough?
Gently flatten each dough ball using your palm or the bottom of a glass.
How many ingredients are in this recipe in total?
There are 7 distinct ingredients listed for this recipe.
What type of oats should I use?
The recipe specifies 1 1/2 cups of oats.
How much water is needed for the dough?
You will need 5 tablespoons of water.
What is the role of baking powder in this recipe?
Baking powder is used as a leavening agent; you need 1 teaspoon.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden after about 10 minutes.
What is the recommended cooling process?
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Is there any cholesterol in these cookies?
The nutrition facts indicate there is no specified cholesterol.
Is there sodium in this recipe?
The sodium content is not specified in the provided nutrition information.
Is there fat in this recipe?
The fat content is not specified in the provided nutrition data.
What are some tags associated with this recipe?
Tags include vegan, cookies, snickerdoodle, oatmeal, healthy, and plant-based.
How much cinnamon is used in total?
The recipe uses 2 teaspoons of cinnamon, divided between the mixture and coating.
What is the texture of these cookies?
These cookies are described as deliciously chewy and soft.
Can I share these cookies with others?
Yes, they are perfect for sharing with friends and family or enjoying as a snack.