Wholesome Vegan Carrot Cake with Coconut Frosting
Celebrate Memorial Day with this deliciously moist and healthy carrot cake that’s perfect for any outdoor gathering. Made from wholesome ingredients, this gluten-free treat combines the sweet flavors of fresh carrots, juicy raisins, and crunchy walnuts, creating a moist and flavorful cake. Topped with a luscious vegan coconut cream frosting, this dessert is not only pleasing to the palate but also nourishing for the body. Serve it at cookouts, picnics, or graduation parties, and watch it become a crowd favorite!
12
Servings
180
Calories
11
Ingredients
Ingredients
blanched almond flour
3 cups (none)
Celtic sea salt
2 teaspoons (none)
baking soda
1 teaspoon (none)
cinnamon
1 tablespoon (none)
nutmeg
1 teaspoon (none)
eggs
5 (beaten)
agave nectar
1/2 cup (none)
grapeseed oil
1/4 cup (none)
carrots
3 cups (grated)
raisins
1 cup (none)
walnuts
1 cup (chopped)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, thoroughly blend the almond flour, Celtic sea salt, baking soda, cinnamon, and nutmeg.
3
In a separate bowl, whisk together the eggs, agave nectar, and grapeseed oil until well combined.
4
Fold the grated carrots, raisins, and walnuts into the wet mixture until evenly distributed.
5
Gradually incorporate the wet ingredients into the dry ingredients, mixing until just combined. Avoid over-mixing.
6
Divide the batter evenly between two well-greased 9-inch round cake pans.
7
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9
Once cooled, generously spread the vegan coconut cream frosting between the layers and on top of the cake.
10
Slice and serve this delightful, guilt-free dessert at your gathering!
Nutrition Information
13.5g
Fat
13g
Carbs
5.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Wholesome Vegan Carrot Cake with Coconut Frosting?
It is a moist and healthy gluten-free carrot cake made with almond flour, fresh carrots, raisins, and walnuts, topped with a vegan coconut cream frosting.
Is this carrot cake gluten-free?
Yes, the recipe is gluten-free as it uses blanched almond flour instead of traditional wheat flour.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the recommended oven temperature for baking?
Preheat your oven to 325°F (160°C) before baking the cake layers.
What type of flour is used in this recipe?
The recipe calls for 3 cups of blanched almond flour.
What kind of salt should I use?
The recipe specifies using 2 teaspoons of Celtic sea salt.
What spices are included in the batter?
The cake is flavored with 1 tablespoon of cinnamon and 1 teaspoon of nutmeg.
How many eggs are required for this cake?
The recipe requires 5 beaten eggs.
What sweetener is used in the carrot cake?
The recipe uses 1/2 cup of agave nectar as the primary sweetener.
What type of oil is recommended for the batter?
The recipe uses 1/4 cup of grapeseed oil.
How many carrots are needed for this recipe?
You will need 3 cups of grated carrots.
Does the cake contain raisins?
Yes, the recipe includes 1 cup of raisins.
Are there nuts in this carrot cake recipe?
Yes, the cake includes 1 cup of chopped walnuts.
How should I prepare the cake pans?
You should use two 9-inch round cake pans that are well-greased.
How long does the cake need to bake?
The cakes should be baked for 35 minutes.
How can I tell if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
What is the cooling process for the cake layers?
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
What kind of frosting is used for this cake?
The recipe uses a luscious vegan coconut cream frosting.
How many calories are in one serving?
Each serving contains approximately 180 calories.
What is the fat content per serving?
There are 13.5 grams of fat per serving.
How much protein is in each slice?
Each slice contains about 5.8 grams of protein.
What is the carbohydrate count per serving?
There are 13 grams of carbohydrates in each serving.
Is this cake suitable for Memorial Day?
Yes, it is described as a perfect treat for Memorial Day, cookouts, and picnics.
Can this cake be served at graduation parties?
Yes, it is a great crowd favorite for graduation parties and outdoor gatherings.
How should I mix the dry ingredients?
Thoroughly blend the almond flour, sea salt, baking soda, cinnamon, and nutmeg in a large mixing bowl.
What should I avoid when mixing the batter?
You should avoid over-mixing the batter when combining the wet and dry ingredients.
How do I incorporate the carrots, raisins, and walnuts?
Fold them into the wet mixture until they are evenly distributed before adding the dry ingredients.
Is the almond flour used blanched or unblanched?
The recipe specifically calls for blanched almond flour.
When should I apply the frosting?
Wait until the cakes have cooled completely on a wire rack before spreading the frosting between the layers and on top.
Does the recipe include baking soda?
Yes, the recipe includes 1 teaspoon of baking soda as a leavening agent.