Wholesome Pumpkin-Apple Delight Bread
Indulge in the wholesome flavors of autumn with this Wholesome Pumpkin-Apple Delight Bread. This delightful recipe, adapted to be lower in fat and sugar, retains the moistness and richness of traditional pumpkin bread while providing a healthier option for your family and friends. Made with real pumpkin puree and applesauce, each bite offers a perfect balance of spices and sweet apple notes. Ideal for breakfast, snack time, or as a dessert, you can also transform this batter into muffins for easy grab-and-go treats. With its guilt-free ingredients, this bread is sure to vanish quickly, making it a favorite during the harvest season and throughout the year.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
3 cups (Sifted)
Ground cinnamon
2 teaspoons
Baking soda
2 teaspoons
Salt
1 1/2 teaspoons
Sugar
1 1/2 cups
Splenda granular, sugar substitute
1 1/2 cups
Pumpkin puree
1 (15 ounce) can
Large eggs
4 (Beaten)
Applesauce
1 1/2 cups
Apple juice (or water)
1/2 cup
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease and flour two 9x5 inch loaf pans to prevent sticking.
3
In a large mixing bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt until well combined.
4
In a separate large mixing bowl, combine the sugar, Splenda, pumpkin puree, eggs, applesauce, and apple juice. Beat the mixture on medium speed until fully blended and smooth.
5
Gradually add the pumpkin mixture to the flour mixture, stirring gently until just moistened. Be careful not to overmix to keep the bread tender.
6
Spoon the batter evenly into the prepared loaf pans, filling each about 2/3 full.
7
Place in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, cool the loaves in the pans for 10 minutes before carefully transferring them to wire racks to cool completely. Enjoy warm or store for later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Wholesome Pumpkin-Apple Delight Bread?
It is a healthier, lower-fat and lower-sugar adaptation of traditional pumpkin bread that incorporates applesauce and autumn spices.
What are the primary health benefits of this recipe?
This recipe is adapted to be lower in fat and sugar while maintaining moisture through the use of applesauce and pumpkin puree.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many loaf pans does this recipe require?
This recipe is designed for two 9x5 inch loaf pans.
How should I prepare the loaf pans for baking?
Grease and flour the loaf pans to prevent the bread from sticking.
What dry ingredients are needed for this bread?
You will need all-purpose flour, ground cinnamon, baking soda, and salt.
What wet ingredients are mixed together in this recipe?
The wet ingredients include sugar, Splenda, pumpkin puree, eggs, applesauce, and apple juice.
How should the wet mixture be blended?
Beat the sugar, Splenda, pumpkin, eggs, applesauce, and juice on medium speed until fully blended and smooth.
How do I combine the wet and dry mixtures?
Gradually add the pumpkin mixture to the flour mixture, stirring gently until just moistened.
Why should I avoid overmixing the batter?
Careful stirring without overmixing ensures that the bread remains tender after baking.
How full should I fill the loaf pans with batter?
Spoon the batter evenly into the prepared pans until each is about 2/3 full.
What is the recommended baking time?
Bake the loaves for 60 to 70 minutes.
How can I test if the pumpkin bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is finished baking.
How long should the loaves cool in the pans?
Allow the bread to cool in the pans for 10 minutes before removing them.
What is the next step after the initial 10-minute cooling period?
Carefully transfer the loaves to wire racks to cool completely.
Can I make muffins using this recipe?
Yes, you can transform this batter into muffins for easy grab-and-go treats.
What type of pumpkin is used in this recipe?
The recipe calls for one 15-ounce can of pumpkin puree.
What sugar substitute is recommended?
The recipe uses 1 1/2 cups of Splenda granular sugar substitute.
How many eggs are required for the batter?
You will need 4 large eggs, which should be beaten before adding.
Can I use water instead of apple juice?
Yes, you can use 1/2 cup of water as a substitute for the apple juice.
How much flour is needed?
The recipe requires 3 cups of sifted all-purpose flour.
How much applesauce is used?
The recipe calls for 1 1/2 cups of applesauce.
What amount of ground cinnamon is included?
Use 2 teaspoons of ground cinnamon.
How much baking soda is needed?
The recipe requires 2 teaspoons of baking soda.
What is the salt measurement for this recipe?
Use 1 1/2 teaspoons of salt.
When is the best time to serve this bread?
It is ideal for breakfast, snack time, or as a dessert.
What is the amount of regular sugar used?
The recipe uses 1 1/2 cups of regular sugar in addition to the Splenda.
Does this bread have a specific seasonal theme?
Yes, it features autumn flavors and is a favorite during the harvest season.
How many loaves does the ingredient list produce?
The quantities provided are sufficient to make two 9x5 inch loaves.
What is the texture of the finished bread?
It is described as moist and rich, retaining the traditional texture of pumpkin bread while being healthier.