Wholesome Oatmeal Cranberry Chocolate Chip Cookies
These Wholesome Oatmeal Cranberry Chocolate Chip Cookies are the perfect blend of indulgence and nutrition, crafted for those who crave a sweet treat without compromising their health. Created in my kitchen as a solution for our ever-present sweet tooth, these cookies combine the chewy goodness of oats, the tartness of cranberries, and rich chocolate chips, making them a delightful breakfast or satisfying dessert throughout the week. Each Sunday night, I whip up a batch that fuels our mornings and sweetens our evenings, proving that wholesome eating can still be deliciously satisfying.
36
Servings
50
Calories
12
Ingredients
Ingredients
Splenda granular
1/2 cup (none)
Egg whites
2 (or one whole egg)
Unsweetened applesauce
1 cup (none)
Vanilla extract
2 teaspoons (none)
Whole wheat flour
1 1/2 cups (or any whole grain flour)
Baking soda
1 teaspoon (none)
Cinnamon
2 teaspoons (none)
Nutmeg
1/4 teaspoon (none)
Old-fashioned oats or quick oats
1 1/2 cups (none)
Dried cranberries
2/3 cup (none)
Chopped walnuts
1/2 cup (optional)
Unsweetened baking chocolate or dark semisweet chocolate chunks
1/2 cup (optional)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a cookie sheet with parchment paper. If you don’t have parchment paper, spray the cookie sheet with cooking spray.
2
In a large mixing bowl, combine the Splenda, egg whites (or whole egg), unsweetened applesauce, and vanilla extract. Mix well until fully blended.
3
In another bowl, whisk together the whole wheat flour, baking soda, cinnamon, and nutmeg until combined.
4
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5
Fold in the old-fashioned oatmeal, dried cranberries, chopped walnuts (if using), and chocolate (if using) until evenly distributed throughout the cookie dough.
6
Using a rounded tablespoon, drop the cookie dough onto the prepared cookie sheet, leaving space between each cookie.
7
Bake in the preheated oven for about 10 minutes or until the cookies are lightly golden brown. They may appear soft; they will firm up as they cool.
8
For best results, allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
9
Special Note: If the dough seems dry after adding the oatmeal, add additional applesauce one tablespoon at a time until the desired consistency is reached.
10
For a delightful twist, consider adding 1/2 cup of white chocolate chips for extra sweetness.
Nutrition Information
2g
Fat
7g
Carbs
1g
Protein
1g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the total yield of this recipe?
This recipe makes approximately 36 cookies.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many calories are in one cookie?
Each cookie contains approximately 50 calories.
Can I use a whole egg instead of egg whites?
Yes, you can use either 2 egg whites or one whole egg for this recipe.
What type of flour is recommended?
The recipe calls for 1 1/2 cups of whole wheat flour, but you can use any whole grain flour.
What kind of oats should I use?
You can use either old-fashioned oats or quick oats.
What should I do if the cookie dough seems too dry?
Add additional unsweetened applesauce one tablespoon at a time until you reach the desired consistency.
How long do these cookies need to bake?
Bake the cookies for about 10 minutes until they are lightly golden brown.
Should I grease the cookie sheet?
You should line the cookie sheet with parchment paper or spray it with cooking spray if parchment is unavailable.
What is the role of applesauce in this recipe?
Unsweetened applesauce is used to provide moisture and sweetness while keeping the cookies wholesome and lower in fat.
Are the walnuts mandatory?
No, the 1/2 cup of chopped walnuts is optional.
Can I add white chocolate chips?
Yes, adding 1/2 cup of white chocolate chips is suggested as a delightful twist for extra sweetness.
How much sugar is in each serving?
There are 2 grams of sugar per cookie.
How much fiber does one cookie provide?
Each cookie provides 1 gram of fiber.
Is there any protein in these cookies?
Yes, each cookie contains 1 gram of protein.
What spices are used for flavoring?
The recipe uses 2 teaspoons of cinnamon and 1/4 teaspoon of nutmeg.
What sweetener is used in this recipe?
The recipe uses 1/2 cup of Splenda granular as a sweetener.
How much fat is in each cookie?
Each cookie contains 2 grams of fat.
What type of chocolate is best for this recipe?
You can use 1/2 cup of unsweetened baking chocolate or dark semisweet chocolate chunks.
How should the cookies be cooled?
Allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the carbohydrate count per serving?
Each cookie has 7 grams of carbohydrates.
What size should I make the cookies?
Use a rounded tablespoon to drop the dough onto the cookie sheet.
Will the cookies be hard when I take them out of the oven?
No, they may appear soft when first removed but will firm up as they cool.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of vanilla extract.
What is the leavening agent used?
The recipe uses 1 teaspoon of baking soda.
How many dried cranberries are included?
The recipe calls for 2/3 cup of dried cranberries.
Can these cookies be eaten for breakfast?
Yes, they are designed to be a healthy breakfast option or a satisfying dessert.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.
Are these cookies considered whole grain?
Yes, they use whole wheat flour and oats, making them a whole grain treat.
What is the main wet ingredient base?
The base consists of Splenda, egg whites, unsweetened applesauce, and vanilla extract.