Wholesome Nutella Swirl Cupcakes
Indulge in these delightful Wholesome Nutella Swirl Cupcakes, crafted with a diabetes-friendly twist. This recipe, inspired by a renowned diabetes newsletter, balances the rich taste of Nutella with healthier ingredients to create moist, flavorful cupcakes that everyone can enjoy. Utilizing whole wheat pastry flour and a soft baking butter blend helps lower the overall glycemic load, making these cupcakes a perfect treat for those managing their blood sugar levels. These delightful treats can be made in just a short amount of time and are sure to impress family and friends with their scrumptious taste. Don't forget, they work wonderfully with a blend of cake flour and white whole wheat flour for added texture.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Sugar
3/4 cup (Measure and set aside.)
Soft baking butter with canola oil or Smart Balance butter
10 tablespoons (Soften at room temperature.)
Eggs
3 (Crack and beat lightly.)
Milk
1/3 cup (Measure and set aside.)
Vanilla extract
1/2 teaspoon (Measure and set aside.)
Whole wheat pastry flour
1 3/4 cups (Sift before measuring.)
Salt
1/4 teaspoon (Measure and set aside.)
Baking powder
2 teaspoons (Measure and set aside.)
Nutella
1/3 cup (Spoon into a small bowl for easy access.)
Instructions
1
Preheat your oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
2
In a large mixing bowl, cream together the sugar and butter (or butter substitute) using an electric mixer on medium speed. Beat for about 2 minutes, until the mixture is light and fluffy.
3
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4
Pour in the milk and vanilla extract, mixing until combined.
5
In a separate bowl, whisk together the whole wheat pastry flour, salt, and baking powder.
6
Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing to keep the cupcakes tender.
7
Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full.
8
Using a teaspoon, place 1 1/2 teaspoons of Nutella on top of each cupcake. Gently swirl with a toothpick to create a marbled effect.
9
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10
Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Nutella Swirl Cupcakes?
They are delightful cupcakes crafted with a diabetes-friendly twist, balancing rich Nutella with healthier ingredients like whole wheat pastry flour.
Is this recipe suitable for people with diabetes?
Yes, it uses whole wheat pastry flour and a soft baking butter blend to help lower the overall glycemic load.
What temperature should the oven be set to?
Preheat your oven to 325°F (163°C) before baking.
How many cupcakes does this recipe make?
The recipe is designed for a standard 12-cup muffin tin, yielding 12 cupcakes.
What type of flour is recommended for these cupcakes?
The recipe calls for whole wheat pastry flour, but a blend of cake flour and white whole wheat flour also works well.
What kind of butter should I use?
It is best to use a soft baking butter blend with canola oil or a brand like Smart Balance butter.
How long should I cream the sugar and butter?
Beat the mixture on medium speed for about 2 minutes until it is light and fluffy.
How should the eggs be added to the batter?
Add the eggs one at a time, ensuring each one is fully incorporated before adding the next.
When do I add the vanilla extract?
The vanilla extract should be mixed in along with the milk after the eggs are incorporated.
Should the flour be prepared in a specific way?
Yes, the whole wheat pastry flour should be sifted before measuring.
How do I mix the dry ingredients?
Whisk together the flour, salt, and baking powder in a separate bowl before adding them to the wet ingredients.
What is the secret to keeping these cupcakes tender?
Incorporate the dry ingredients gradually and avoid overmixing the batter.
How much should I fill the muffin cups?
Fill each muffin cup or paper liner about 3/4 full with the cupcake batter.
How much Nutella is needed for each cupcake?
Place 1 1/2 teaspoons of Nutella on top of each cupcake before swirling.
How do I create the marbled swirl effect?
Gently swirl the Nutella on top of the batter using a toothpick.
How long do the cupcakes need to bake?
Bake them for approximately 20 minutes.
How can I tell if the cupcakes are finished baking?
They are done when a toothpick inserted into the center of a cupcake comes out clean.
What is the cooling process for these cupcakes?
Allow them to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Does this recipe require paper liners?
Yes, it is recommended to line the 12-cup muffin tin with paper liners.
What is the preparation for the Nutella?
Spoon the Nutella into a small bowl first for easier access when topping the cupcakes.
How much sugar is in this recipe?
The recipe uses 3/4 cup of sugar.
What amount of baking powder is used?
The recipe requires 2 teaspoons of baking powder.
Is there salt in the ingredients?
Yes, include 1/4 teaspoon of salt in the dry ingredient mixture.
Can I use regular whole wheat flour?
Whole wheat pastry flour is preferred for a lighter texture, though white whole wheat flour is a good secondary option.
How much milk is needed?
The recipe calls for 1/3 cup of milk.
What speed should the electric mixer be on?
Use medium speed for creaming the butter and sugar.
How many eggs are required?
You will need 3 eggs for this recipe.
What is the total number of ingredients?
There are 9 main ingredients in this recipe.
What was the inspiration for this recipe?
This recipe was inspired by a renowned diabetes newsletter.
Can these cupcakes be made quickly?
Yes, they can be prepared and baked in a short amount of time.