Wholesome Holiday Pumpkin Pie
Indulge in the festive flavor of our Wholesome Holiday Pumpkin Pie, a delightful twist on the classic pumpkin pie recipe that prioritizes health without sacrificing taste. Perfect for gatherings with diet-conscious friends and family, this pie is sweetened with Splenda for a reduced-calorie delight that's just as satisfying as the original. With a rich, creamy filling made from Libby’s canned pumpkin and a blend of aromatic spices, this pie is sure to become a holiday favorite. Top with a dollop of light whipped cream for an elegant finish that makes every slice a special treat.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Splenda Sugar Blend for Baking
1/3 cup (measured)
Salt
1/2 teaspoon (measured)
Ground Cinnamon
1 teaspoon (measured)
Ground Ginger
1/2 teaspoon (measured)
Ground Cloves
1/4 teaspoon (measured)
Large Eggs
2 (beaten)
Libby's Canned Pumpkin
15 ounces (opened and measured)
Evaporated Milk
12 fluid ounces (canned or measured)
Unbaked 9-inch Deep Dish Pie Pastry
1 (ready-made or homemade)
Whipped Cream
to taste (optional for serving)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small bowl, combine the Splenda Sugar Blend for Baking, salt, ground cinnamon, ginger, and cloves. Mix well to ensure an even distribution of spices.
3
In a large mixing bowl, beat the two large eggs until they are frothy.
4
Add in the canned pumpkin and stir until fully combined with the eggs.
5
Gradually incorporate the sugar-spice mixture into the pumpkin mixture, stirring gently to ensure it's integrated.
6
Slowly pour in the evaporated milk, mixing until the filling achieves a smooth consistency.
7
Pour the pumpkin mixture into the unbaked deep dish pie shell, smoothing the top with a spatula.
8
Place the pie in the preheated oven and bake for 15 minutes.
9
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes. The pie is done when a knife inserted in the center comes out clean.
10
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to set up.
11
Serve slices immediately or refrigerate for later. For added richness, top with light whipped cream just before serving.
12
For variations, substitute 1 3/4 teaspoons of pumpkin spice for the mix of cinnamon, ginger, and cloves, though note that the flavor will differ slightly.
13
If making 2 shallow pies instead, use two 9-inch pie shells and adjust baking times as indicated in the original recipe.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Wholesome Holiday Pumpkin Pie?
Wholesome Holiday Pumpkin Pie is a reduced-calorie version of the classic holiday dessert that uses Splenda Sugar Blend for a healthier profile.
What type of pumpkin should I use for this recipe?
The recipe recommends using 15 ounces of Libby's Canned Pumpkin.
What sweetener is used in the pie?
This recipe uses 1/3 cup of Splenda Sugar Blend for Baking to reduce the calorie content.
What spices are included in the pumpkin pie filling?
The filling includes ground cinnamon, ground ginger, and ground cloves.
Can I substitute the individual spices with pumpkin spice?
Yes, you can substitute 1 3/4 teaspoons of pumpkin spice for the cinnamon, ginger, and cloves, though the flavor may vary slightly.
How many eggs are required for the recipe?
The recipe requires two large eggs, which should be beaten until frothy.
What kind of milk is needed for the filling?
You will need 12 fluid ounces of evaporated milk.
Do I need to bake the pie shell before adding the filling?
No, the recipe calls for one unbaked 9-inch deep dish pie pastry.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C).
How long does the pie bake at the initial high temperature?
The pie is baked at 425°F for the first 15 minutes.
What should the oven temperature be reduced to after the first 15 minutes?
After the initial 15 minutes, reduce the oven temperature to 350°F (175°C).
How long does the pie bake at 350°F?
The pie should continue baking at 350°F for 40 to 50 minutes.
How can I tell when the pumpkin pie is done?
The pie is finished when a knife inserted in the center comes out clean.
How long must the pie cool before serving?
The pie needs to cool on a wire rack for at least 2 hours to set properly.
Can I make two pies with this recipe?
Yes, you can make two shallow pies using 9-inch pie shells, but you must adjust the baking times accordingly.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving dessert and is perfect for holiday gatherings.
Should I add any toppings to the pie?
You can top the pie with light whipped cream just before serving for an elegant finish.
How much salt is used in the recipe?
The recipe calls for 1/2 teaspoon of salt.
How much cinnamon is used?
The recipe requires 1 teaspoon of ground cinnamon.
How much ginger is used?
The recipe requires 1/2 teaspoon of ground ginger.
How much cloves are used?
The recipe requires 1/4 teaspoon of ground cloves.
What is the first step in preparing the filling?
The first step is to combine the Splenda Sugar Blend, salt, cinnamon, ginger, and cloves in a small bowl.
How should the eggs be prepared?
The two large eggs should be beaten in a large mixing bowl until they are frothy.
When should the evaporated milk be added?
The evaporated milk should be poured in slowly after the sugar-spice mixture has been incorporated into the pumpkin and egg mixture.
Is this recipe low-calorie?
Yes, it is designed as a healthier, reduced-calorie alternative to traditional pumpkin pie.
Should the pie be refrigerated?
You can serve it immediately after cooling for 2 hours or refrigerate it for later use.
What size pie shell is recommended?
A 9-inch deep dish pie pastry is recommended for a single pie.
What is the consistency of the filling before baking?
The filling should be mixed until it achieves a smooth consistency.
Can I use homemade pastry?
Yes, you can use either a ready-made or homemade unbaked 9-inch deep dish pie pastry.
How should the spices be mixed?
They should be mixed well in a small bowl to ensure an even distribution before being added to the wet ingredients.