Wholesome Golden Cake Mix
This wholesome golden cake mix is a natural alternative to traditional boxed mixes, crafted without any artificial additives, preservatives, or trans fats. Perfect for anyone looking for a more nutritious option, this mix effectively replaces a 16-18 oz. boxed cake mix in any recipe, yielding a deliciously moist and light cake. Ideal for birthdays, celebrations, or everyday desserts, this versatile mix can be easily prepared and customized to suit your flavor preferences. Enjoy the delightful aroma and taste of a homemade cake with the convenience of a simplified mix!
24
Servings
125
Calories
9
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
whole wheat pastry flour
1 cup (measured)
raw sugar (evaporated cane juice)
1 1/2 cups (measured)
baking powder
4 teaspoons (measured)
salt
1 teaspoon (measured)
salted butter
1/2 cup + 2 tablespoons (softened and cut into chunks)
eggs
2 (large, beaten)
milk
1 cup (whole or 2%)
vanilla extract
1 teaspoon (pure)
Instructions
1
In a food processor, combine the all-purpose flour, whole wheat pastry flour, raw sugar, baking powder, and salt. Pulse the mixture until all ingredients are well blended.
2
Cut the salted butter into 4-5 chunks and add it to the dry mixture, pulsing until the butter is fully incorporated and the mixture resembles coarse crumbs.
3
Transfer the prepared cake mix into a large mixing bowl. For a yellow cake, preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan or two 8-inch round cake pans, and set them aside.
4
Add 2 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract to the cake mix in the bowl. Mix with an electric mixer on low speed for 1 minute, then increase to medium-high speed and beat for an additional 2 minutes. Scrape down the sides of the bowl as needed.
5
Pour the batter into the prepared baking pan(s). For a 9x13-inch cake, bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. For two 8-inch cakes, reduce the baking time and start checking for doneness at 25-35 minutes.
6
Allow the cakes to cool in the pans for about 10 minutes before carefully removing them and transferring to wire racks to cool completely. Once cooled, frost with your favorite icing if desired.
Nutrition Information
6.25g
Fat
18.75g
Carbs
1.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Wholesome Golden Cake Mix?
It is a natural alternative to traditional boxed mixes, crafted without any artificial additives, preservatives, or trans fats.
How much boxed cake mix does this recipe replace?
This recipe effectively replaces a 16-18 oz. boxed cake mix in any recipe.
What are the primary ingredients in the dry mix?
The dry mix consists of all-purpose flour, whole wheat pastry flour, raw sugar, baking powder, and salt.
How many servings does this cake yield?
This recipe provides approximately 24 servings.
How many calories are in one serving of the cake?
Each serving contains approximately 125 calories.
Does this recipe contain trans fats?
No, this recipe is specifically crafted to be free from trans fats.
What type of flour is recommended for a more nutritious option?
The recipe uses a combination of all-purpose flour and whole wheat pastry flour.
What type of sugar should be used?
Raw sugar or evaporated cane juice is recommended for this mix.
How much baking powder is required?
The recipe requires 4 teaspoons of baking powder.
What kind of butter is used in the mix?
The recipe calls for 1/2 cup plus 2 tablespoons of salted butter, softened and cut into chunks.
How many eggs are needed to prepare the cake?
You will need 2 large, beaten eggs.
What type of milk is suggested?
The recipe suggests using 1 cup of whole or 2% milk.
How much vanilla extract should be added?
Add 1 teaspoon of pure vanilla extract to the batter.
What equipment is used to combine the dry ingredients?
A food processor is used to blend the dry ingredients and cut in the butter.
How do I know when the butter is properly incorporated?
Pulse the mixture until the butter is fully incorporated and it resembles coarse crumbs.
What is the recommended oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pans can I use for this recipe?
You can use a 9x13-inch cake pan or two 8-inch round cake pans.
How long should I mix the batter with an electric mixer?
Mix on low speed for 1 minute, then increase to medium-high speed for 2 minutes.
How long do I bake a 9x13-inch cake?
Bake a 9x13-inch cake for 40-50 minutes.
How long do I bake 8-inch round cakes?
For 8-inch cakes, begin checking for doneness at 25-35 minutes.
How do I test if the cake is finished baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Should the pans be prepared before baking?
Yes, you should grease and flour the cake pans before pouring in the batter.
How long should the cake cool in the pan?
Allow the cakes to cool in the pans for about 10 minutes before removing them.
Where should the cake be placed to cool completely?
Transfer the cakes from the pans to wire racks to finish cooling.
Can I frost this cake?
Yes, once the cake has cooled completely, you can frost it with your favorite icing.
Is this recipe suitable for birthday cakes?
Yes, this versatile mix is ideal for birthdays, celebrations, or everyday desserts.
Are there any artificial additives in this mix?
No, the mix is crafted without any artificial additives or preservatives.
What is the fat content per serving?
Each serving contains approximately 6.25 grams of fat.
How much protein is in each serving?
Each serving provides about 1.875 grams of protein.
Can the flavor of this cake be customized?
Yes, the mix can be easily customized to suit your specific flavor preferences.