Wholesome Cinnamon Sugar Cookies
Indulge in these delightful Wholesome Cinnamon Sugar Cookies, a healthier twist on the beloved classic snickerdoodles. These cookies are made with a blend of all-purpose and whole wheat flour for added nutrition, while the reduced sugar content allows you to enjoy their cinnamon-sugar goodness guilt-free. Perfect for sharing with friends or savoring with a cup of tea, these soft and chewy cookies are sure to be a hit with everyone!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
granulated sugar
3/8 cup (divided)
brown sugar
1/3 cup (packed)
butter
1/4 cup (softened)
vanilla extract
1/2 teaspoon (pure)
egg white
1 (large)
all-purpose flour
3/4 cup (sifted)
whole wheat flour
1/4 cup (sifted)
baking powder
1/2 teaspoon
ground cinnamon
1/4 teaspoon
salt
1/8 teaspoon
cooking spray
as needed
Instructions
1
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper or spray them with cooking spray.
2
In a large mixing bowl, combine 3/8 cup of granulated sugar, 1/3 cup of brown sugar, and softened butter. Use a mixer to beat the mixture until it becomes light and fluffy.
3
Add 1/2 teaspoon of vanilla extract and 1 egg white to the sugar-butter mixture, mixing until fully incorporated.
4
In a separate bowl, whisk together 3/4 cup of all-purpose flour, 1/4 cup of whole wheat flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of ground cinnamon, and 1/8 teaspoon of salt to combine all dry ingredients.
5
Gradually add the flour mixture to the butter mixture, stirring until a soft dough forms.
6
Shape the dough into 24 equal-sized balls and set aside.
7
In a small bowl, mix together 1/8 cup of granulated sugar and 1/2 teaspoon of cinnamon. Roll each cookie ball in the cinnamon-sugar mixture to coat them evenly.
8
Place the coated cookie balls on the prepared baking sheets, spaced 2 inches apart. Use the bottom of a glass to gently flatten each cookie.
9
Bake in the preheated oven for approximately 6 minutes, or until the edges are lightly golden. Allow the cookies to rest on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Cinnamon Sugar Cookies?
They are a healthier version of classic snickerdoodles made with a blend of all-purpose and whole wheat flour.
What oven temperature is required for these cookies?
The oven should be preheated to 400°F (200°C).
How many cookies does this recipe make?
This recipe yields approximately 24 equal-sized cookie balls.
What types of flour are used in this recipe?
The recipe uses 3/4 cup of all-purpose flour and 1/4 cup of whole wheat flour.
How much butter is needed?
You will need 1/4 cup of softened butter.
Does this recipe use a whole egg?
No, this recipe specifically calls for 1 egg white.
How long should these cookies bake?
Bake the cookies for approximately 6 minutes until the edges are lightly golden.
What is the mixture for the cookie coating?
The coating is a mix of 1/8 cup granulated sugar and 1/2 teaspoon of cinnamon.
How should I prepare the baking sheets?
Line two baking sheets with parchment paper or spray them with cooking spray.
How much cinnamon goes into the cookie dough itself?
The dough contains 1/4 teaspoon of ground cinnamon.
What is the first step in making the dough?
Beat 3/8 cup granulated sugar, 1/3 cup brown sugar, and softened butter until light and fluffy.
When should I add the vanilla extract?
Add 1/2 teaspoon of vanilla extract along with the egg white to the sugar-butter mixture.
Which dry ingredients are whisked together?
Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, and salt in a separate bowl.
How do I combine the wet and dry ingredients?
Gradually add the flour mixture to the butter mixture, stirring until a soft dough forms.
How far apart should I space the cookies?
Place the cookie balls on the baking sheets spaced 2 inches apart.
Should the cookies be flattened before baking?
Yes, use the bottom of a glass to gently flatten each cookie ball.
How long should the cookies rest on the baking sheet after baking?
Allow the cookies to rest on the baking sheet for 1 minute before moving them.
What is the best way to cool the cookies?
Transfer the cookies to a wire rack to cool completely.
What makes these cookies healthier?
They include whole wheat flour for nutrition and have a reduced sugar content compared to traditional versions.
How much brown sugar is used?
The recipe calls for 1/3 cup of packed brown sugar.
How much baking powder is required?
The recipe uses 1/2 teaspoon of baking powder.
Is salt included in the ingredients?
Yes, the recipe uses 1/8 teaspoon of salt.
What is the texture of these cookies?
These cookies are soft and chewy.
Can I use granulated sugar for both the dough and the coating?
Yes, 3/8 cup is used in the dough and 1/8 cup is used for the coating.
What should I do if I don't have parchment paper?
You can use cooking spray on your baking sheets instead.
Are these cookies suitable for a tea party?
Yes, they are described as perfect for savoring with a cup of tea.
How much vanilla extract is used?
The recipe requires 1/2 teaspoon of pure vanilla extract.
Do I need to sift the flour?
The ingredient list suggests using sifted all-purpose and whole wheat flour.
What tags are associated with this recipe?
Tags include cookies, dessert, snickerdoodles, healthy, baking, cinnamon, and guilt-free.
How many ingredients are in this recipe?
There are 11 ingredients total, including the cooking spray and salt.